Source: International Journal of Food Science & Technology. Unidade: EP
Subjects: CINÉTICA, PEROXIDASE
ABNT
ALIBERTI, Nathalia da Cunha Murasaki et al. Thermal inactivation of polyphenoloxidase and peroxidase in green coconut (Cocos nucifera) water. International Journal of Food Science & Technology, v. 44, n. 12, p. 2662-2668, 2009Tradução . . Disponível em: https://doi.org/10.1111/j.1365-2621.2009.02100.x. Acesso em: 18 out. 2024.APA
Aliberti, N. da C. M., Silva, R. M. S., Gut, J. A. W., & Tadini, C. C. (2009). Thermal inactivation of polyphenoloxidase and peroxidase in green coconut (Cocos nucifera) water. International Journal of Food Science & Technology, 44( 12), 2662-2668. doi:10.1111/j.1365-2621.2009.02100.xNLM
Aliberti N da CM, Silva RMS, Gut JAW, Tadini CC. Thermal inactivation of polyphenoloxidase and peroxidase in green coconut (Cocos nucifera) water [Internet]. International Journal of Food Science & Technology. 2009 ; 44( 12): 2662-2668.[citado 2024 out. 18 ] Available from: https://doi.org/10.1111/j.1365-2621.2009.02100.xVancouver
Aliberti N da CM, Silva RMS, Gut JAW, Tadini CC. Thermal inactivation of polyphenoloxidase and peroxidase in green coconut (Cocos nucifera) water [Internet]. International Journal of Food Science & Technology. 2009 ; 44( 12): 2662-2668.[citado 2024 out. 18 ] Available from: https://doi.org/10.1111/j.1365-2621.2009.02100.x