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Filtros : "Alfinito, Solange" Limpar

Filtros

USP affiliated authors
- curvelo, isabelle cristina galindo (~1)
- hamza, kavita miadaira (~1)
- trindade, marco antonio (~1)
Date published
- 2021 (~1)
- 2020 (~1)
Subjects
- alimentos naturais (1)
- comportamento do consumidor (1)
- consumo de alimentos (1)
- hambúrguer (1)
- leite (1)

Artigo de periodico
Consumer preferences for burgers and milk desserts: evaluating the importance of health claim attributes (2021)
Viana, Mayra Monteiro ; Rocha, Yana Jorge Polizer ; Trindade, Marco Antonio ; Alfinito, Solange
Source: Journal of Sensory Studies. Unidade: FZEA
Subjects: PREFERÊNCIAS ALIMENTARES, HAMBÚRGUER, LEITE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
VIANA, Mayra Monteiro et al. Consumer preferences for burgers and milk desserts: evaluating the importance of health claim attributes. Journal of Sensory Studies, v. 36, n. 1, p. 1-11, 2021Tradução . . Disponível em: https://doi.org/10.1111/joss.12615. Acesso em: 01 nov. 2024.
APA
Viana, M. M., Rocha, Y. J. P., Trindade, M. A., & Alfinito, S. (2021). Consumer preferences for burgers and milk desserts: evaluating the importance of health claim attributes. Journal of Sensory Studies, 36( 1), 1-11. doi:10.1111/joss.12615
NLM
Viana MM, Rocha YJP, Trindade MA, Alfinito S. Consumer preferences for burgers and milk desserts: evaluating the importance of health claim attributes [Internet]. Journal of Sensory Studies. 2021 ; 36( 1): 1-11.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1111/joss.12615
Vancouver
Viana MM, Rocha YJP, Trindade MA, Alfinito S. Consumer preferences for burgers and milk desserts: evaluating the importance of health claim attributes [Internet]. Journal of Sensory Studies. 2021 ; 36( 1): 1-11.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1111/joss.12615
Artigo de periodico
Perceived value, trust and purchase intention of organic food: a study with Brazilian consumers (2020)
Watanabe, Eluiza Alberto de Morais; Alfinito, Solange; Curvelo, Isabelle Cristina Galindo; Hamza, Kavita Miadaira
Source: British Food Journal. Unidade: FEA
Subjects: PRODUTOS AGRÍCOLAS ORGÂNICOS, COMPORTAMENTO DO CONSUMIDOR, CONSUMO DE ALIMENTOS, ALIMENTOS NATURAIS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
WATANABE, Eluiza Alberto de Morais et al. Perceived value, trust and purchase intention of organic food: a study with Brazilian consumers. British Food Journal, v. 122, n. 4, p. 1070-1184, 2020Tradução . . Disponível em: https://doi.org/10.1108/BFJ-05-2019-0363. Acesso em: 01 nov. 2024.
APA
Watanabe, E. A. de M., Alfinito, S., Curvelo, I. C. G., & Hamza, K. M. (2020). Perceived value, trust and purchase intention of organic food: a study with Brazilian consumers. British Food Journal, 122( 4), 1070-1184. doi:10.1108/BFJ-05-2019-0363
NLM
Watanabe EA de M, Alfinito S, Curvelo ICG, Hamza KM. Perceived value, trust and purchase intention of organic food: a study with Brazilian consumers [Internet]. British Food Journal. 2020 ; 122( 4): 1070-1184.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1108/BFJ-05-2019-0363
Vancouver
Watanabe EA de M, Alfinito S, Curvelo ICG, Hamza KM. Perceived value, trust and purchase intention of organic food: a study with Brazilian consumers [Internet]. British Food Journal. 2020 ; 122( 4): 1070-1184.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1108/BFJ-05-2019-0363

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