Filtros : "Adorno, Maria Angela Tallarico" "Tieghi, Thatiana de Mello" Removido: "COLITE" Limpar

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  • Source: Food Research International. Unidades: EESC, FCF

    Subjects: SEQUENCIAMENTO GENÉTICO, METABÓLITOS

    Acesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
    • ABNT

      BIANCHI, Fernanda et al. In vitro modulation of human gut microbiota composition and metabolites by Bifidobacterium longum BB-46 and a citric pectin. Food Research International, v. 120, p. 595-602, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2018.11.010. Acesso em: 01 nov. 2024.
    • APA

      Bianchi, F., Larsen, N., Tieghi, T. de M., Adorno, M. A. T., Saad, S. M. I., Jespersen, L., & Sivieri, K. (2019). In vitro modulation of human gut microbiota composition and metabolites by Bifidobacterium longum BB-46 and a citric pectin. Food Research International, 120, 595-602. doi:10.1016/j.foodres.2018.11.010
    • NLM

      Bianchi F, Larsen N, Tieghi T de M, Adorno MAT, Saad SMI, Jespersen L, Sivieri K. In vitro modulation of human gut microbiota composition and metabolites by Bifidobacterium longum BB-46 and a citric pectin [Internet]. Food Research International. 2019 ; 120 595-602.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1016/j.foodres.2018.11.010
    • Vancouver

      Bianchi F, Larsen N, Tieghi T de M, Adorno MAT, Saad SMI, Jespersen L, Sivieri K. In vitro modulation of human gut microbiota composition and metabolites by Bifidobacterium longum BB-46 and a citric pectin [Internet]. Food Research International. 2019 ; 120 595-602.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1016/j.foodres.2018.11.010
  • Source: Applied Microbiology and Biotechnology. Unidades: EESC, FCF

    Subjects: SEQUÊNCIA DO DNA, OBESIDADE, FERMENTAÇÃO

    Acesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
    • ABNT

      BIANCHI, Fernanda et al. Modulation of gut microbiota from obese individuals by in vitro fermentation of citrus pectin in combination with Bifidobacterium longum BB-46. Applied Microbiology and Biotechnology, v. 102, p. 8827-8840 : + Supplementary materials ( S1-S3), 2018Tradução . . Disponível em: https://doi.org/10.1007/s00253-018-9234-8. Acesso em: 01 nov. 2024.
    • APA

      Bianchi, F., Larsen, N., Tieghi, T. de M., Adorno, M. A. T., Kot, W., Saad, S. M. I., et al. (2018). Modulation of gut microbiota from obese individuals by in vitro fermentation of citrus pectin in combination with Bifidobacterium longum BB-46. Applied Microbiology and Biotechnology, 102, 8827-8840 : + Supplementary materials ( S1-S3). doi:10.1007/s00253-018-9234-8
    • NLM

      Bianchi F, Larsen N, Tieghi T de M, Adorno MAT, Kot W, Saad SMI, Jespersen L, Sivieri K. Modulation of gut microbiota from obese individuals by in vitro fermentation of citrus pectin in combination with Bifidobacterium longum BB-46 [Internet]. Applied Microbiology and Biotechnology. 2018 ; 102 8827-8840 : + Supplementary materials ( S1-S3).[citado 2024 nov. 01 ] Available from: https://doi.org/10.1007/s00253-018-9234-8
    • Vancouver

      Bianchi F, Larsen N, Tieghi T de M, Adorno MAT, Kot W, Saad SMI, Jespersen L, Sivieri K. Modulation of gut microbiota from obese individuals by in vitro fermentation of citrus pectin in combination with Bifidobacterium longum BB-46 [Internet]. Applied Microbiology and Biotechnology. 2018 ; 102 8827-8840 : + Supplementary materials ( S1-S3).[citado 2024 nov. 01 ] Available from: https://doi.org/10.1007/s00253-018-9234-8

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