Abuquerque, Fabio Edir Amaral; Minervino, Antonio Humberto Hamad 
; Miranda, Marta; Herrero-Latorre, Carlos; Barreto Júnior, Raimundo Alves ; Oliveira, Francisco Leonardo Costa de ; Dias, Salatiel Ribeiro; Ortolani, Enrico Lippi ; López-Alonso, Marta
Source: Journal of Food Composition and Analysis. Unidade: FMVZ
Subjects: CAMARÃO, TOXICIDADE EM ANIMAL, TOXICOLOGIA DE ALIMENTOS, METAIS PESADOS
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ABUQUERQUE, Fabio Edir Amaral et al. Toxic and essential trace element concentrations in the freshwater shrimp Macrobrachium amazonicum in the Lower Amazon, Brazil. Journal of Food Composition and Analysis, v. 86, p. 1-11, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.jfca.2019.103361. Acesso em: 04 nov. 2024.APA
Abuquerque, F. E. A., Minervino, A. H. H., Miranda, M., Herrero-Latorre, C., Barreto Júnior, R. A., Oliveira, F. L. C. de, et al. (2020). Toxic and essential trace element concentrations in the freshwater shrimp Macrobrachium amazonicum in the Lower Amazon, Brazil. Journal of Food Composition and Analysis, 86, 1-11. doi:10.1016/j.jfca.2019.103361NLM
Abuquerque FEA, Minervino AHH, Miranda M, Herrero-Latorre C, Barreto Júnior RA, Oliveira FLC de, Dias SR, Ortolani EL, López-Alonso M. Toxic and essential trace element concentrations in the freshwater shrimp Macrobrachium amazonicum in the Lower Amazon, Brazil [Internet]. Journal of Food Composition and Analysis. 2020 ; 86 1-11.[citado 2024 nov. 04 ] Available from: https://doi.org/10.1016/j.jfca.2019.103361Vancouver
Abuquerque FEA, Minervino AHH, Miranda M, Herrero-Latorre C, Barreto Júnior RA, Oliveira FLC de, Dias SR, Ortolani EL, López-Alonso M. Toxic and essential trace element concentrations in the freshwater shrimp Macrobrachium amazonicum in the Lower Amazon, Brazil [Internet]. Journal of Food Composition and Analysis. 2020 ; 86 1-11.[citado 2024 nov. 04 ] Available from: https://doi.org/10.1016/j.jfca.2019.103361
