Ultra-processed food consumption by Brazilian adolescents in cafeterias and school meals (2019)
Source: Scientific reports. Unidade: FM
Subjects: ESTUDOS TRANSVERSAIS, ALIMENTAÇÃO ESCOLAR, ALIMENTOS INDUSTRIALIZADOS, ADOLESCENTES, BRASIL
ABNT
NOLL, Priscilla Rayanne e Silva et al. Ultra-processed food consumption by Brazilian adolescents in cafeterias and school meals. Scientific reports, v. 9, 2019Tradução . . Disponível em: https://doi.org/10.1038/s41598-019-43611-x. Acesso em: 14 out. 2024.APA
Noll, P. R. e S., Noll, M., Abreu, L. C. de, Baracat, E. C., Silveira, E. A., & Sorpreso, I. C. E. (2019). Ultra-processed food consumption by Brazilian adolescents in cafeterias and school meals. Scientific reports, 9. doi:10.1038/s41598-019-43611-xNLM
Noll PR e S, Noll M, Abreu LC de, Baracat EC, Silveira EA, Sorpreso ICE. Ultra-processed food consumption by Brazilian adolescents in cafeterias and school meals [Internet]. Scientific reports. 2019 ; 9[citado 2024 out. 14 ] Available from: https://doi.org/10.1038/s41598-019-43611-xVancouver
Noll PR e S, Noll M, Abreu LC de, Baracat EC, Silveira EA, Sorpreso ICE. Ultra-processed food consumption by Brazilian adolescents in cafeterias and school meals [Internet]. Scientific reports. 2019 ; 9[citado 2024 out. 14 ] Available from: https://doi.org/10.1038/s41598-019-43611-x