Ultra-processed food consumption by Brazilian adolescents in cafeterias and school meals (2019)
- Authors:
- USP affiliated authors: BARACAT, EDMUND CHADA - FM ; SORPRESO, ISABEL CRISTINA ESPOSITO - FM
- Unidade: FM
- DOI: 10.1038/s41598-019-43611-x
- Subjects: ESTUDOS TRANSVERSAIS; ALIMENTAÇÃO ESCOLAR; ALIMENTOS INDUSTRIALIZADOS; ADOLESCENTES; BRASIL
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: Scientific reports
- ISSN: 2045-2322
- Volume/Número/Paginação/Ano: v. 9, article ID 7162, 8p, 2019
- Este periódico é de acesso aberto
- Este artigo NÃO é de acesso aberto
-
ABNT
NOLL, Priscilla Rayanne e Silva et al. Ultra-processed food consumption by Brazilian adolescents in cafeterias and school meals. Scientific reports, v. 9, 2019Tradução . . Disponível em: https://doi.org/10.1038/s41598-019-43611-x. Acesso em: 08 fev. 2026. -
APA
Noll, P. R. e S., Noll, M., Abreu, L. C. de, Baracat, E. C., Silveira, E. A., & Sorpreso, I. C. E. (2019). Ultra-processed food consumption by Brazilian adolescents in cafeterias and school meals. Scientific reports, 9. doi:10.1038/s41598-019-43611-x -
NLM
Noll PR e S, Noll M, Abreu LC de, Baracat EC, Silveira EA, Sorpreso ICE. Ultra-processed food consumption by Brazilian adolescents in cafeterias and school meals [Internet]. Scientific reports. 2019 ; 9[citado 2026 fev. 08 ] Available from: https://doi.org/10.1038/s41598-019-43611-x -
Vancouver
Noll PR e S, Noll M, Abreu LC de, Baracat EC, Silveira EA, Sorpreso ICE. Ultra-processed food consumption by Brazilian adolescents in cafeterias and school meals [Internet]. Scientific reports. 2019 ; 9[citado 2026 fev. 08 ] Available from: https://doi.org/10.1038/s41598-019-43611-x - Conhecimento e aceitabilidade da vacina para o HPV entre adolescentes, pais e profissionais de saúde: elaboração de constructo para coleta e composição de banco de dados
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Informações sobre o DOI: 10.1038/s41598-019-43611-x (Fonte: oaDOI API)
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