Fonte: Ciência Rural. Unidade: FZEA
Assuntos: BACTÉRIAS GRAM-POSITIVAS, ENTEROTOXINAS, REAÇÃO EM CADEIA POR POLIMERASE, LEITE, LEITE UHT, VIDA-DE-PRATELEIRA, MICROBIOLOGIA DE ALIMENTOS
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VIDAL, Ana Maria Centola et al. Detection of Bacillus cereus isolated during ultra high temperature milk production flowchart through random amplified polymorphic DNA polymerase chain reaction. Ciência Rural, v. fe 2016, n. 2, p. 286-292, 2016Tradução . . Disponível em: https://doi.org/10.1590/0103-8478cr20141539. Acesso em: 04 out. 2024.APA
Vidal, A. M. C., Rossi Junior, O. D., Abreu, I. L. de, Bürger, K. P., Cardoso, M. V., Gonçalves, A. C. S., et al. (2016). Detection of Bacillus cereus isolated during ultra high temperature milk production flowchart through random amplified polymorphic DNA polymerase chain reaction. Ciência Rural, fe 2016( 2), 286-292. doi:10.1590/0103-8478cr20141539NLM
Vidal AMC, Rossi Junior OD, Abreu IL de, Bürger KP, Cardoso MV, Gonçalves ACS, Rossi GAM, D'Abreu LF. Detection of Bacillus cereus isolated during ultra high temperature milk production flowchart through random amplified polymorphic DNA polymerase chain reaction [Internet]. Ciência Rural. 2016 ; fe 2016( 2): 286-292.[citado 2024 out. 04 ] Available from: https://doi.org/10.1590/0103-8478cr20141539Vancouver
Vidal AMC, Rossi Junior OD, Abreu IL de, Bürger KP, Cardoso MV, Gonçalves ACS, Rossi GAM, D'Abreu LF. Detection of Bacillus cereus isolated during ultra high temperature milk production flowchart through random amplified polymorphic DNA polymerase chain reaction [Internet]. Ciência Rural. 2016 ; fe 2016( 2): 286-292.[citado 2024 out. 04 ] Available from: https://doi.org/10.1590/0103-8478cr20141539