Source: Journal of Animal Science. Unidade: ESALQ
Subjects: ÁCIDOS GRAXOS, ANÁLISE SENSORIAL DE ALIMENTOS, BURITI, CAPRINOS, DIETA ANIMAL, LEITE, ÓLEOS VEGETAIS
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MORAIS, J. S et al. Production, composition, fatty acid profile and sensory analysis of goat milk in goats fed buriti oil. Journal of Animal Science, v. 95, n. 1, p. 395-406, 2017Tradução . . Disponível em: https://doi.org/10.2527/jas.2016.0746. Acesso em: 04 set. 2024.APA
Morais, J. S., Bezerra, L. R., Silva, A. M. A., Araújo, M. J., Oliveira, R. L., Edvan, R. L., et al. (2017). Production, composition, fatty acid profile and sensory analysis of goat milk in goats fed buriti oil. Journal of Animal Science, 95( 1), 395-406. doi:10.2527/jas.2016.0746NLM
Morais JS, Bezerra LR, Silva AMA, Araújo MJ, Oliveira RL, Edvan RL, Torreão JNC, Lanna DPD. Production, composition, fatty acid profile and sensory analysis of goat milk in goats fed buriti oil [Internet]. Journal of Animal Science. 2017 ; 95( 1): 395-406.[citado 2024 set. 04 ] Available from: https://doi.org/10.2527/jas.2016.0746Vancouver
Morais JS, Bezerra LR, Silva AMA, Araújo MJ, Oliveira RL, Edvan RL, Torreão JNC, Lanna DPD. Production, composition, fatty acid profile and sensory analysis of goat milk in goats fed buriti oil [Internet]. Journal of Animal Science. 2017 ; 95( 1): 395-406.[citado 2024 set. 04 ] Available from: https://doi.org/10.2527/jas.2016.0746
