ReP USP - Resultado da busca

Artigo de periodico
RIFM fragrance ingredient safety assessment, 2,6-dimethyl-10-methylene-2,6,11-dodecatrienal, CAS registry number 17909-77-2 (2023)
Api, A. M; Belsito, D; Botelho, D; Bruze, M; Burton Jr, G. A; Cancellieri, M. A; Chon, H; Dagli, Maria Lúcia Zaidan ; Dekant, W; Deodhar, C; Fryer, A. D; Jones, L; Joshi, K; Kumar, M; Lapczynski, A; Lavelle, M; Lee, I; Liebler, D. C; Moustakas, H; Na, M; Penning, T. M; Ritacco, G; Romine, J; Sadekar, N; Schultz, T. W; Selechnik, D; Siddiqi, F; Sipes, I. G; Sullivan, G; Thakkar, Y; Tokura, Y
Fonte: Food and Chemical Toxicology. Unidade: FMVZ
Assuntos: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, 2,6-dimethyl-10-methylene-2,6,11-dodecatrienal, CAS registry number 17909-77-2. Food and Chemical Toxicology, v. 173, p. 1-11, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2022.113560. Acesso em: 17 ago. 2024.
APA
Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton Jr, G. A., Cancellieri, M. A., et al. (2023). RIFM fragrance ingredient safety assessment, 2,6-dimethyl-10-methylene-2,6,11-dodecatrienal, CAS registry number 17909-77-2. Food and Chemical Toxicology, 173, 1-11. doi:10.1016/j.fct.2022.113560
NLM
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, 2,6-dimethyl-10-methylene-2,6,11-dodecatrienal, CAS registry number 17909-77-2 [Internet]. Food and Chemical Toxicology. 2023 ; 173 1-11.[citado 2024 ago. 17 ] Available from: https://doi.org/10.1016/j.fct.2022.113560
Vancouver
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, 2,6-dimethyl-10-methylene-2,6,11-dodecatrienal, CAS registry number 17909-77-2 [Internet]. Food and Chemical Toxicology. 2023 ; 173 1-11.[citado 2024 ago. 17 ] Available from: https://doi.org/10.1016/j.fct.2022.113560
Artigo de periodico
RIFM fragrance ingredient safety assessment, 4,5-dimethyl-3-hydroxy-2,5-dihydrofuran-2-one, CAS Registry Number 28664-35-9 (2023)
Api, A. M; Belsito, D; Botelho, D; Bruze, M; Burton Jr, G. A; Cancellieri, M. A; Chon, H; Dagli, Maria Lúcia Zaidan ; Dekant, W; Deodhar, C; Fryer, A. D; Jones, L; Joshi, K; Kumar, M; Lapczynski, A; Lavelle, M; Lee, I; Liebler, D. C; Moustakas, H; Muldoon, J; Penning, T. M; Ritacco, G; Romine, J; Sadekar, N; Schultz, T. W; Selechnik, D; Siddiqi, F; Sipes, I. G; Sullivan, G; Thakkar, Y; Tokura, Y
Fonte: Food and Chemical Toxicology. Unidade: FMVZ
Assuntos: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, 4,5-dimethyl-3-hydroxy-2,5-dihydrofuran-2-one, CAS Registry Number 28664-35-9. Food and Chemical Toxicology, v. 182, p. 1-9, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2023.114139. Acesso em: 17 ago. 2024.
APA
Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton Jr, G. A., Cancellieri, M. A., et al. (2023). RIFM fragrance ingredient safety assessment, 4,5-dimethyl-3-hydroxy-2,5-dihydrofuran-2-one, CAS Registry Number 28664-35-9. Food and Chemical Toxicology, 182, 1-9. doi:10.1016/j.fct.2023.114139
NLM
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Muldoon J, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, 4,5-dimethyl-3-hydroxy-2,5-dihydrofuran-2-one, CAS Registry Number 28664-35-9 [Internet]. Food and Chemical Toxicology. 2023 ; 182 1-9.[citado 2024 ago. 17 ] Available from: https://doi.org/10.1016/j.fct.2023.114139
Vancouver
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Muldoon J, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, 4,5-dimethyl-3-hydroxy-2,5-dihydrofuran-2-one, CAS Registry Number 28664-35-9 [Internet]. Food and Chemical Toxicology. 2023 ; 182 1-9.[citado 2024 ago. 17 ] Available from: https://doi.org/10.1016/j.fct.2023.114139
Artigo de periodico
Update to RIFM fragrance ingredient safety assessment, isoamyl hexanoate, CAS registry number 2198-61-0 (2023)
Api, A. M; Belsito, D; Botelho, D; Bruze, M; Burton Jr, G. A; Cancellieri, M. A; Chon, H; Dagli, Maria Lúcia Zaidan ; Dekant, W; Deodhar, C; Fryer, A. D; Jones, L; Joshi, K; Kumar, M; Lapczynski, A; Lavelle, M; Lee, I; Liebler, D. C; Moustakas, H; Muldoon, J; Penning, T. M; Ritacco, G; Romine, J; Sadekar, N; Schultz, T. W; Selechnik, D; Siddiqi, F; Sipes, I. G; Sullivan, G; Thakkar, Y; Tokura, Y
Fonte: Food and Chemical Toxicology. Unidade: FMVZ
Assuntos: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. Update to RIFM fragrance ingredient safety assessment, isoamyl hexanoate, CAS registry number 2198-61-0. Food and Chemical Toxicology, v. 182, p. 1-9, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2023.114140. Acesso em: 17 ago. 2024.
APA
Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton Jr, G. A., Cancellieri, M. A., et al. (2023). Update to RIFM fragrance ingredient safety assessment, isoamyl hexanoate, CAS registry number 2198-61-0. Food and Chemical Toxicology, 182, 1-9. doi:10.1016/j.fct.2023.114140
NLM
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Muldoon J, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Update to RIFM fragrance ingredient safety assessment, isoamyl hexanoate, CAS registry number 2198-61-0 [Internet]. Food and Chemical Toxicology. 2023 ; 182 1-9.[citado 2024 ago. 17 ] Available from: https://doi.org/10.1016/j.fct.2023.114140
Vancouver
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Muldoon J, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Update to RIFM fragrance ingredient safety assessment, isoamyl hexanoate, CAS registry number 2198-61-0 [Internet]. Food and Chemical Toxicology. 2023 ; 182 1-9.[citado 2024 ago. 17 ] Available from: https://doi.org/10.1016/j.fct.2023.114140
Artigo de periodico
RIFM fragrance ingredient safety assessment, anisyl propionate, CAS Registry Number 7549-33-9 (2023)
Api, A. M; Belsito, D; Botelho, D; Bruze, M; Burton Jr, G. A; Cancellieri, M. A; Chon, H; Dagli, Maria Lúcia Zaidan ; Dekant, W; Deodhar, C; Fryer, A. D; Jones, L; Joshi, K; Kumar, M; Lapczynski, A; Lavelle, M; Lee, I; Liebler, D. C; Moustakas, H; Muldoon, J; Penning, T. M; Ritacco, G; Romine, J; Sadekar, N; Schultz, T. W; Selechnik, D; Siddiqi, F; Sipes, I. G; Sullivan, G; Thakkar, Y; Tokura, Y
Fonte: Food and Chemical Toxicology. Unidade: FMVZ
Assuntos: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, anisyl propionate, CAS Registry Number 7549-33-9. Food and Chemical Toxicology, v. 182, p. 1-11, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2023.114204. Acesso em: 17 ago. 2024.
APA
Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton Jr, G. A., Cancellieri, M. A., et al. (2023). RIFM fragrance ingredient safety assessment, anisyl propionate, CAS Registry Number 7549-33-9. Food and Chemical Toxicology, 182, 1-11. doi:10.1016/j.fct.2023.114204
NLM
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Muldoon J, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, anisyl propionate, CAS Registry Number 7549-33-9 [Internet]. Food and Chemical Toxicology. 2023 ; 182 1-11.[citado 2024 ago. 17 ] Available from: https://doi.org/10.1016/j.fct.2023.114204
Vancouver
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Muldoon J, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, anisyl propionate, CAS Registry Number 7549-33-9 [Internet]. Food and Chemical Toxicology. 2023 ; 182 1-11.[citado 2024 ago. 17 ] Available from: https://doi.org/10.1016/j.fct.2023.114204
Artigo de periodico
Update to RIFM fragrance ingredient safety assessment, α-isobutylphenethyl alcohol, CAS Registry Number 7779-78-4 (2023)
Api, A. M; Belsito, D; Botelho, D; Bruze, M; Burton Jr, G. A; Cancellieri, M. A; Chon, H; Dagli, Maria Lúcia Zaidan ; Dekant, W; Deodhar, C; Fryer, A. D; Jones, L; Joshi, K; Kumar, M; Lapczynski, A; Lavelle, M; Lee, I; Liebler, D. C; Moustakas, H; Muldoon, J; Penning, T. M; Ritacco, G; Romine, J; Sadekar, N; Schultz, T. W; Selechnik, D; Siddiqi, F; Sipes, I. G; Sullivan, G; Thakkar, Y; Tokura, Y
Fonte: Food and Chemical Toxicology. Unidade: FMVZ
Assuntos: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. Update to RIFM fragrance ingredient safety assessment, α-isobutylphenethyl alcohol, CAS Registry Number 7779-78-4. Food and Chemical Toxicology, v. 182, p. 1-9, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2023.114244. Acesso em: 17 ago. 2024.
APA
Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton Jr, G. A., Cancellieri, M. A., et al. (2023). Update to RIFM fragrance ingredient safety assessment, α-isobutylphenethyl alcohol, CAS Registry Number 7779-78-4. Food and Chemical Toxicology, 182, 1-9. doi:10.1016/j.fct.2023.114244
NLM
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Muldoon J, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Update to RIFM fragrance ingredient safety assessment, α-isobutylphenethyl alcohol, CAS Registry Number 7779-78-4 [Internet]. Food and Chemical Toxicology. 2023 ; 182 1-9.[citado 2024 ago. 17 ] Available from: https://doi.org/10.1016/j.fct.2023.114244
Vancouver
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Muldoon J, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Update to RIFM fragrance ingredient safety assessment, α-isobutylphenethyl alcohol, CAS Registry Number 7779-78-4 [Internet]. Food and Chemical Toxicology. 2023 ; 182 1-9.[citado 2024 ago. 17 ] Available from: https://doi.org/10.1016/j.fct.2023.114244
Artigo de periodico
RIFM fragrance ingredient safety assessment, decahydro-β-naphthyl acetate, CAS Registry Number 10519-11-6 (2023)
Api, A. M; Belsito, D; Botelho, D; Bruze, M; Burton Jr, G. A; Cancellieri, M. A; Chon, H; Dagli, Maria Lúcia Zaidan ; Dekant, W; Deodhar, C; Fryer, A. D; Jones, L; Joshi, K; Kumar, M; Lapczynski, A; Lavelle, M; Lee, I; Liebler, D. C; Moustakas, H; Na, M; Penning, T. M; Ritacco, G; Romine, J; Sadekar, N; Schultz, T. W; Selechnik, D; Siddiqi, F; Sipes, I. G; Sullivan, G; Thakkar, Y; Tokura, Y
Fonte: Food and Chemical Toxicology. Unidade: FMVZ
Assuntos: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, decahydro-β-naphthyl acetate, CAS Registry Number 10519-11-6. Food and Chemical Toxicology, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2023.114224. Acesso em: 17 ago. 2024.
APA
Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton Jr, G. A., Cancellieri, M. A., et al. (2023). RIFM fragrance ingredient safety assessment, decahydro-β-naphthyl acetate, CAS Registry Number 10519-11-6. Food and Chemical Toxicology. doi:10.1016/j.fct.2023.114224
NLM
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, decahydro-β-naphthyl acetate, CAS Registry Number 10519-11-6 [Internet]. Food and Chemical Toxicology. 2023 ;[citado 2024 ago. 17 ] Available from: https://doi.org/10.1016/j.fct.2023.114224
Vancouver
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, decahydro-β-naphthyl acetate, CAS Registry Number 10519-11-6 [Internet]. Food and Chemical Toxicology. 2023 ;[citado 2024 ago. 17 ] Available from: https://doi.org/10.1016/j.fct.2023.114224
Artigo de periodico
RIFM fragrance ingredient safety assessment, 3a,4,4a,5,8,8a,9,9a-octahydro-4,9:5,8-dimethano-1H-benz[f]indene, CAS Registry Number 7158-25-0 (2023)
Api, A. M; Belsito, D; Botelho, D; Bruze, M; Burton Jr, G. A; Cancellieri, M. A; Chon, H; Dagli, Maria Lúcia Zaidan ; Date, M; Dekant, W; Deodhar, C; Fryer, A. D; Jones, L; Joshi, K; Kumar, M; Lapczynski, A; Lavelle, M; Lee, I; Liebler, D. C; Moustakas, H; Na, M; Penning, T. M; Ritacco, G; Romine, J; Sadekar, N; Schultz, T. W; Selechnik, D; Siddiqi, F; Sipes, I. G; Sullivan, G; Thakkar, Y; Tokura, Y
Fonte: Food and Chemical Toxicology. Unidade: FMVZ
Assuntos: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, 3a,4,4a,5,8,8a,9,9a-octahydro-4,9:5,8-dimethano-1H-benz[f]indene, CAS Registry Number 7158-25-0. Food and Chemical Toxicology, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2023.114230. Acesso em: 17 ago. 2024.
APA
Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton Jr, G. A., Cancellieri, M. A., et al. (2023). RIFM fragrance ingredient safety assessment, 3a,4,4a,5,8,8a,9,9a-octahydro-4,9:5,8-dimethano-1H-benz[f]indene, CAS Registry Number 7158-25-0. Food and Chemical Toxicology. doi:10.1016/j.fct.2023.114230
NLM
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, 3a,4,4a,5,8,8a,9,9a-octahydro-4,9:5,8-dimethano-1H-benz[f]indene, CAS Registry Number 7158-25-0 [Internet]. Food and Chemical Toxicology. 2023 ;[citado 2024 ago. 17 ] Available from: https://doi.org/10.1016/j.fct.2023.114230
Vancouver
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, 3a,4,4a,5,8,8a,9,9a-octahydro-4,9:5,8-dimethano-1H-benz[f]indene, CAS Registry Number 7158-25-0 [Internet]. Food and Chemical Toxicology. 2023 ;[citado 2024 ago. 17 ] Available from: https://doi.org/10.1016/j.fct.2023.114230
Artigo de periodico
RIFM fragrance ingredient safety assessment, salicylaldehyde, CAS Registry Number 90-02-8 (2023)
Api, A. M; Belsito, D; Botelho, D; Bruze, M; Burton Jr, G. A; Cancellieri, M. A; Chon, H; Dagli, Maria Lúcia Zaidan ; Dekant, W; Deodhar, C; Fryer, A. D; Jones, L; Joshi, K; Kumar, M; Lapczynski, A; Lavelle, M; Lee, I; Liebler, D. C; Moustakas, H; Muldoon, J; Na, M; Penning, T. M; Ritacco, G; Romine, J; Sadekar, N; Schultz, T. W; Selechnik, D; Siddiqi, F; Sipes, I. G; Sullivan, G; Thakkar, Y; Tokura, Y
Fonte: Food and Chemical Toxicology. Unidade: FMVZ
Assuntos: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, salicylaldehyde, CAS Registry Number 90-02-8. Food and Chemical Toxicology, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2023.114252. Acesso em: 17 ago. 2024.
APA
Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton Jr, G. A., Cancellieri, M. A., et al. (2023). RIFM fragrance ingredient safety assessment, salicylaldehyde, CAS Registry Number 90-02-8. Food and Chemical Toxicology. doi:10.1016/j.fct.2023.114252
NLM
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Muldoon J, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, salicylaldehyde, CAS Registry Number 90-02-8 [Internet]. Food and Chemical Toxicology. 2023 ;[citado 2024 ago. 17 ] Available from: https://doi.org/10.1016/j.fct.2023.114252
Vancouver
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Muldoon J, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, salicylaldehyde, CAS Registry Number 90-02-8 [Internet]. Food and Chemical Toxicology. 2023 ;[citado 2024 ago. 17 ] Available from: https://doi.org/10.1016/j.fct.2023.114252
Artigo de periodico
RIFM fragrance ingredient safety assessment, 3-hexenyl 2-oxopropionate, CAS Registry Number 68133-76-6 (2023)
Api, A. M; Belsito, D; Botelho, D; Bruze, M; Burton Jr, G. A; Cancellieri, M. A; Chon, H; Dagli, Maria Lúcia Zaidan ; Dekant, W; Deodhar, C; Fryer, A. D; Jones, L; Joshi, K; Kumar, M; Lapczynski, A; Lavelle, M; Lee, I; Liebler, D. C; Moustakas, H; Na, M; Penning, T. M; Ritacco, G; Romine, J; Sadekar, N; Schultz, T. W; Selechnik, D; Siddiqi, F; Sipes, I. G; Sullivan, G; Thakkar, Y; Tokura, Y
Fonte: Food and Chemical Toxicology. Unidade: FMVZ
Assuntos: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, 3-hexenyl 2-oxopropionate, CAS Registry Number 68133-76-6. Food and Chemical Toxicology, v. 182, p. 1-7, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2023.114148. Acesso em: 17 ago. 2024.
APA
Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton Jr, G. A., Cancellieri, M. A., et al. (2023). RIFM fragrance ingredient safety assessment, 3-hexenyl 2-oxopropionate, CAS Registry Number 68133-76-6. Food and Chemical Toxicology, 182, 1-7. doi:10.1016/j.fct.2023.114148
NLM
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, 3-hexenyl 2-oxopropionate, CAS Registry Number 68133-76-6 [Internet]. Food and Chemical Toxicology. 2023 ; 182 1-7.[citado 2024 ago. 17 ] Available from: https://doi.org/10.1016/j.fct.2023.114148
Vancouver
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, 3-hexenyl 2-oxopropionate, CAS Registry Number 68133-76-6 [Internet]. Food and Chemical Toxicology. 2023 ; 182 1-7.[citado 2024 ago. 17 ] Available from: https://doi.org/10.1016/j.fct.2023.114148
Artigo de periodico
Update to RIFM fragrance ingredient safety assessment, linalyl benzoate, CAS Registry Number 126-64-7 (2023)
Api, A. M; Belsito, D; Botelho, D; Bruze, M; Burton Jr, G. A; Cancellieri, M. A; Chon, H; Dagli, Maria Lúcia Zaidan ; Dekant, W; Deodhar, C; Fryer, A. D; Jones, L; Joshi, K; Lapczynski, A; Lavelle, M; Lee, I; Liebler, D. C; Moustakas, H; Muldoon, J; Penning, T. M; Ritacco, G; Sadekar, N; Schultz, T. W; Selechnik, D; Siddiqi, F; Sipes, I. G; Sullivan, G; Thakkar, Y; Tokura, Y
Fonte: Food and Chemical Toxicology. Unidade: FMVZ
Assuntos: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. Update to RIFM fragrance ingredient safety assessment, linalyl benzoate, CAS Registry Number 126-64-7. Food and Chemical Toxicology, v. 182, p. 1-12, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2023.114123. Acesso em: 17 ago. 2024.
APA
Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton Jr, G. A., Cancellieri, M. A., et al. (2023). Update to RIFM fragrance ingredient safety assessment, linalyl benzoate, CAS Registry Number 126-64-7. Food and Chemical Toxicology, 182, 1-12. doi:10.1016/j.fct.2023.114123
NLM
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Muldoon J, Penning TM, Ritacco G, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Update to RIFM fragrance ingredient safety assessment, linalyl benzoate, CAS Registry Number 126-64-7 [Internet]. Food and Chemical Toxicology. 2023 ; 182 1-12.[citado 2024 ago. 17 ] Available from: https://doi.org/10.1016/j.fct.2023.114123
Vancouver
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Muldoon J, Penning TM, Ritacco G, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Update to RIFM fragrance ingredient safety assessment, linalyl benzoate, CAS Registry Number 126-64-7 [Internet]. Food and Chemical Toxicology. 2023 ; 182 1-12.[citado 2024 ago. 17 ] Available from: https://doi.org/10.1016/j.fct.2023.114123
Artigo de periodico
Update to RIFM fragrance ingredient safety assessment, ethylene dodecanedioate, CAS Registry Number 54982-83-1 (2023)
Api, A. M; Belsito, D; Botelho, D; Bruze, M; Burton Jr, G. A; Cancellieri, M. A; Chon, H; Dagli, Maria Lúcia Zaidan ; Dekant, W; Deodhar, C; Fryer, A. D; Jones, L; Joshi, K; Kumar, M; Lapczynski, A; Lavelle, M; Lee, I; Liebler, D. C; Moustakas, H; Muldoon, J; Penning, T. M; Ritacco, G; Romine, J; Sadekar, N; Schultz, T. W; Selechnik, D; Siddiqi, F; Sipes, I. G; Sullivan, G; Thakkar, Y; Tokura, Y
Fonte: Food and Chemical Toxicology. Unidade: FMVZ
Assuntos: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. Update to RIFM fragrance ingredient safety assessment, ethylene dodecanedioate, CAS Registry Number 54982-83-1. Food and Chemical Toxicology, v. 182, p. 1-10, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2023.114138. Acesso em: 17 ago. 2024.
APA
Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton Jr, G. A., Cancellieri, M. A., et al. (2023). Update to RIFM fragrance ingredient safety assessment, ethylene dodecanedioate, CAS Registry Number 54982-83-1. Food and Chemical Toxicology, 182, 1-10. doi:10.1016/j.fct.2023.114138
NLM
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Muldoon J, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Update to RIFM fragrance ingredient safety assessment, ethylene dodecanedioate, CAS Registry Number 54982-83-1 [Internet]. Food and Chemical Toxicology. 2023 ; 182 1-10.[citado 2024 ago. 17 ] Available from: https://doi.org/10.1016/j.fct.2023.114138
Vancouver
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Muldoon J, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Update to RIFM fragrance ingredient safety assessment, ethylene dodecanedioate, CAS Registry Number 54982-83-1 [Internet]. Food and Chemical Toxicology. 2023 ; 182 1-10.[citado 2024 ago. 17 ] Available from: https://doi.org/10.1016/j.fct.2023.114138
Artigo de periodico
RIFM fragrance ingredient safety assessment, 1,3,4,6,7,8-hexahydro-4,6,6,7,8,8-hexamethylcyclopenta-γ-2-benzopyran, CAS Registry Number 1222-05-5 (2023)
Api, A. M; Belsito, D; Botelho, D; Bruze, M; Burton Jr, G. A; Cancellieri, M. A; Chon, H; Dagli, Maria Lúcia Zaidan ; Date, M; Dekant, W; Deodhar, C; Fryer, A. D; Jones, L; Joshi, K; Kumar, M; Lapczynski, A; Lavelle, M; Lee, I; Liebler, D. C; Moustakas, H; Na, M; Penning, T. M; Ritacco, G; Romine, J; Sadekar, N; Schultz, T. W; Selechnik, D; Siddiqi, F; Sipes, I. G; Sullivan, G; Thakkar, Y; Tokura, Y
Fonte: Food and Chemical Toxicology. Unidade: FMVZ
Assuntos: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, 1,3,4,6,7,8-hexahydro-4,6,6,7,8,8-hexamethylcyclopenta-γ-2-benzopyran, CAS Registry Number 1222-05-5. Food and Chemical Toxicology, v. 182, p. 1-9, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2023.114238. Acesso em: 17 ago. 2024.
APA
Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton Jr, G. A., Cancellieri, M. A., et al. (2023). RIFM fragrance ingredient safety assessment, 1,3,4,6,7,8-hexahydro-4,6,6,7,8,8-hexamethylcyclopenta-γ-2-benzopyran, CAS Registry Number 1222-05-5. Food and Chemical Toxicology, 182, 1-9. doi:10.1016/j.fct.2023.114238
NLM
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, 1,3,4,6,7,8-hexahydro-4,6,6,7,8,8-hexamethylcyclopenta-γ-2-benzopyran, CAS Registry Number 1222-05-5 [Internet]. Food and Chemical Toxicology. 2023 ; 182 1-9.[citado 2024 ago. 17 ] Available from: https://doi.org/10.1016/j.fct.2023.114238
Vancouver
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, 1,3,4,6,7,8-hexahydro-4,6,6,7,8,8-hexamethylcyclopenta-γ-2-benzopyran, CAS Registry Number 1222-05-5 [Internet]. Food and Chemical Toxicology. 2023 ; 182 1-9.[citado 2024 ago. 17 ] Available from: https://doi.org/10.1016/j.fct.2023.114238
Artigo de periodico
Update to RIFM fragrance ingredient safety assessment, tetrahydro-4-methyl-2-(2-methylpropen-1-yl)pyran, CAS Registry Number 16409-43-1 (2023)
Api, A. M; Belsito, D; Botelho, D; Bruze, M; Burton Jr, G. A; Cancellieri, M. A; Chon, H; Dagli, Maria Lúcia Zaidan ; Dekant, W; Deodhar, C; Fryer, A. D; Jones, L; Joshi, K; Kumar, M; Lapczynski, A; Lavelle, M; Lee, I; Liebler, D. C; Moustakas, H; Muldoon, J; Penning, T. M; Ritacco, G; Romine, J; Sadekar, N; Schultz, T. W; Selechnik, D; Siddiqi, F; Sipes, I. G; Sullivan, G; Thakkar, Y; Tokura, Y
Fonte: Food and Chemical Toxicology. Unidade: FMVZ
Assuntos: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. Update to RIFM fragrance ingredient safety assessment, tetrahydro-4-methyl-2-(2-methylpropen-1-yl)pyran, CAS Registry Number 16409-43-1. Food and Chemical Toxicology, v. 182, p. 1-10, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2023.114220. Acesso em: 17 ago. 2024.
APA
Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton Jr, G. A., Cancellieri, M. A., et al. (2023). Update to RIFM fragrance ingredient safety assessment, tetrahydro-4-methyl-2-(2-methylpropen-1-yl)pyran, CAS Registry Number 16409-43-1. Food and Chemical Toxicology, 182, 1-10. doi:10.1016/j.fct.2023.114220
NLM
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Muldoon J, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Update to RIFM fragrance ingredient safety assessment, tetrahydro-4-methyl-2-(2-methylpropen-1-yl)pyran, CAS Registry Number 16409-43-1 [Internet]. Food and Chemical Toxicology. 2023 ; 182 1-10.[citado 2024 ago. 17 ] Available from: https://doi.org/10.1016/j.fct.2023.114220
Vancouver
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Muldoon J, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Update to RIFM fragrance ingredient safety assessment, tetrahydro-4-methyl-2-(2-methylpropen-1-yl)pyran, CAS Registry Number 16409-43-1 [Internet]. Food and Chemical Toxicology. 2023 ; 182 1-10.[citado 2024 ago. 17 ] Available from: https://doi.org/10.1016/j.fct.2023.114220
Artigo de periodico
RIFM fragrance ingredient safety assessment, anisyl propionate, CAS Registry Number 7549-33 (2023)
Api, A. M; Belsito, D; Botelho, D; Bruze, M; Burton Jr, G. A; Cancellieri, M. A; Chon, H; Dagli, Maria Lúcia Zaidan ; Dekant, W; Deodhar, C; Fryer, A. D; Jones, L; Joshi, K; Kumar, M; Lapczynski, A; Lavelle, M; Lee, I; Liebler, D. C; Moustakas, H; Muldoon, J; Penning, T. M; Ritacco, G; Romine, J; Sadekar, N; Schultz, T. W; Selechnik, D; Siddiqi, F; Sipes, I. G; Sullivan, G; Thakkar, Y; Tokura, Y
Fonte: Food and Chemical Toxicology. Unidade: FMVZ
Assuntos: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, anisyl propionate, CAS Registry Number 7549-33. Food and Chemical Toxicology, v. 182, p. 1-11, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2023.114204. Acesso em: 17 ago. 2024.
APA
Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton Jr, G. A., Cancellieri, M. A., et al. (2023). RIFM fragrance ingredient safety assessment, anisyl propionate, CAS Registry Number 7549-33. Food and Chemical Toxicology, 182, 1-11. doi:10.1016/j.fct.2023.114204
NLM
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Muldoon J, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, anisyl propionate, CAS Registry Number 7549-33 [Internet]. Food and Chemical Toxicology. 2023 ; 182 1-11.[citado 2024 ago. 17 ] Available from: https://doi.org/10.1016/j.fct.2023.114204
Vancouver
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Muldoon J, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, anisyl propionate, CAS Registry Number 7549-33 [Internet]. Food and Chemical Toxicology. 2023 ; 182 1-11.[citado 2024 ago. 17 ] Available from: https://doi.org/10.1016/j.fct.2023.114204
Artigo de periodico
RIFM fragrance ingredient safety assessment, 2,4,6-cycloheptatrien-1-one, 2-hydroxy-4-(1-methylethyl)-, CAS Registry Number 499-44-5 (2023)
Api, A. M; Belsito, D; Botelho, D; Bruze, M; Burton Jr, G. A; Cancellieri, M. A; Chon, H; Dagli, Maria Lúcia Zaidan ; Dekant, W; Deodhar, C; Fryer, A. D; Jones, L; Joshi, K; Kumar, M; Lapczynski, A; Lavelle, M; Lee, I; Liebler, D. C; Moustakas, H; Muldoon, J; Penning, T. M; Ritacco, G; Romine, J; Sadekar, N; Schultz, T. W; Selechnik, D; Siddiqi, F; Sipes, I. G; Sullivan, G; Thakkar, Y; Tokura, Y
Fonte: Food and Chemical Toxicology. Unidade: FMVZ
Assuntos: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, 2,4,6-cycloheptatrien-1-one, 2-hydroxy-4-(1-methylethyl)-, CAS Registry Number 499-44-5. Food and Chemical Toxicology, v. 182, p. 1-8, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2023.114205. Acesso em: 17 ago. 2024.
APA
Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton Jr, G. A., Cancellieri, M. A., et al. (2023). RIFM fragrance ingredient safety assessment, 2,4,6-cycloheptatrien-1-one, 2-hydroxy-4-(1-methylethyl)-, CAS Registry Number 499-44-5. Food and Chemical Toxicology, 182, 1-8. doi:10.1016/j.fct.2023.114205
NLM
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Muldoon J, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, 2,4,6-cycloheptatrien-1-one, 2-hydroxy-4-(1-methylethyl)-, CAS Registry Number 499-44-5 [Internet]. Food and Chemical Toxicology. 2023 ; 182 1-8.[citado 2024 ago. 17 ] Available from: https://doi.org/10.1016/j.fct.2023.114205
Vancouver
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Muldoon J, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, 2,4,6-cycloheptatrien-1-one, 2-hydroxy-4-(1-methylethyl)-, CAS Registry Number 499-44-5 [Internet]. Food and Chemical Toxicology. 2023 ; 182 1-8.[citado 2024 ago. 17 ] Available from: https://doi.org/10.1016/j.fct.2023.114205
Artigo de periodico
Effects of sotatercept on haemodynamics and right heart function: analysis of the STELLAR trial (2023)
Souza, Rogerio de ; Badesch, David B; Ghofrani, Hossein Ardeschir ; Gibbs, John Simon Russell; Gomberg-Maitland, Mardi; McLaughlin, Vallerie V; Preston, Ioana R; Waxman, Aaron B; Grünig, Ekkehard; Kopeć, Grzegorz
Fonte: European respiratory journal. Unidade: FM
Assuntos: HIPERTENSÃO PULMONAR, PROTEÍNAS RECOMBINANTES, HEMODINÂMICA, FREQUÊNCIA CARDÍACA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SOUZA, Rogerio de et al. Effects of sotatercept on haemodynamics and right heart function: analysis of the STELLAR trial. European respiratory journal, v. 62, n. 3, 2023Tradução . . Disponível em: https://observatorio.fm.usp.br/handle/OPI/57367. Acesso em: 17 ago. 2024.
APA
Souza, R. de, Badesch, D. B., Ghofrani, H. A., Gibbs, J. S. R., Gomberg-Maitland, M., McLaughlin, V. V., et al. (2023). Effects of sotatercept on haemodynamics and right heart function: analysis of the STELLAR trial. European respiratory journal, 62( 3). doi:10.1183/13993003.01107-2023
NLM
Souza R de, Badesch DB, Ghofrani HA, Gibbs JSR, Gomberg-Maitland M, McLaughlin VV, Preston IR, Waxman AB, Grünig E, Kopeć G. Effects of sotatercept on haemodynamics and right heart function: analysis of the STELLAR trial [Internet]. European respiratory journal. 2023 ; 62( 3):[citado 2024 ago. 17 ] Available from: https://observatorio.fm.usp.br/handle/OPI/57367
Vancouver
Souza R de, Badesch DB, Ghofrani HA, Gibbs JSR, Gomberg-Maitland M, McLaughlin VV, Preston IR, Waxman AB, Grünig E, Kopeć G. Effects of sotatercept on haemodynamics and right heart function: analysis of the STELLAR trial [Internet]. European respiratory journal. 2023 ; 62( 3):[citado 2024 ago. 17 ] Available from: https://observatorio.fm.usp.br/handle/OPI/57367
Artigo de periodico
Correction: Inulin diet uncovers complex diet-microbiota-immune cell interactions remodeling the gut epithelium (2023)
Corrêa, Renan Oliveira ; Castro, Pollyana Ribeiro ; Fachi, José Luís ; Nirello, Vinícius Dias ; El‑Sahhar, Salma ; Imada, Shinya; Pereira, Gabriel Vasconcelos ; Pral, Laís Passariello ; Araujo, Nathália Vitoria Pereira; Fernandes, Mariane Font ; Matheus, Valquíria Aparecida ; Felipe, Jaqueline de Souza; Gomes, Bernardo dos Santos Pereira ; Oliveira, Sarah de ; Rodovalho, Vinícius de Rezende ; Oliveira, Samantha Roberta Machado de ; Assis, Helder Carvalho de ; Martins, Flaviano Dos Santos ; Martens, Eric; Colonna, Marco ; Varga‑Weisz, Patrick ; Vinolo, Marco Aurelio Ramirez ; Oliveira, Sergio Costa
Fonte: Microbiome. Unidade: ICB
Assuntos: IMUNOLOGIA, BACTEREMIA, INFECÇÕES BACTERIANAS, FIBRAS NA DIETA, INTERAÇÃO CELULAR, CÉLULAS EPITELIAIS, LINFÓCITOS T, CÉLULAS-TRONCO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CORRÊA, Renan Oliveira et al. Correction: Inulin diet uncovers complex diet-microbiota-immune cell interactions remodeling the gut epithelium. Microbiome, v. 11, n. 90, p. 1-25, 2023Tradução . . Disponível em: https://doi.org/10.1186/s40168-023-01579-x. Acesso em: 17 ago. 2024.
APA
Corrêa, R. O., Castro, P. R., Fachi, J. L., Nirello, V. D., El‑Sahhar, S., Imada, S., et al. (2023). Correction: Inulin diet uncovers complex diet-microbiota-immune cell interactions remodeling the gut epithelium. Microbiome, 11( 90), 1-25. doi:10.1186/s40168-023-01579-x
NLM
Corrêa RO, Castro PR, Fachi JL, Nirello VD, El‑Sahhar S, Imada S, Pereira GV, Pral LP, Araujo NVP, Fernandes MF, Matheus VA, Felipe J de S, Gomes B dos SP, Oliveira S de, Rodovalho V de R, Oliveira SRM de, Assis HC de, Martins FDS, Martens E, Colonna M, Varga‑Weisz P, Vinolo MAR, Oliveira SC. Correction: Inulin diet uncovers complex diet-microbiota-immune cell interactions remodeling the gut epithelium [Internet]. Microbiome. 2023 ; 11( 90): 1-25.[citado 2024 ago. 17 ] Available from: https://doi.org/10.1186/s40168-023-01579-x
Vancouver
Corrêa RO, Castro PR, Fachi JL, Nirello VD, El‑Sahhar S, Imada S, Pereira GV, Pral LP, Araujo NVP, Fernandes MF, Matheus VA, Felipe J de S, Gomes B dos SP, Oliveira S de, Rodovalho V de R, Oliveira SRM de, Assis HC de, Martins FDS, Martens E, Colonna M, Varga‑Weisz P, Vinolo MAR, Oliveira SC. Correction: Inulin diet uncovers complex diet-microbiota-immune cell interactions remodeling the gut epithelium [Internet]. Microbiome. 2023 ; 11( 90): 1-25.[citado 2024 ago. 17 ] Available from: https://doi.org/10.1186/s40168-023-01579-x
Artigo de periodico
RIFM fragrance ingredient safety assessment, 2-acetyl-3-methylpyrazine, CAS Registry number 23787-80-6 (2023)
Api, A. M; Belsito, D; Botelho, D; Bruze, M; Burton Jr, G. A; Cancellieri, M. A; Chon, H; Dagli, Maria Lúcia Zaidan ; Dekant, W; Deodhar, C; Fryer, A. D; Jones, L; Joshi, K; Kumar, M; Lapczynski, A; Lavelle, M; Lee, I; Liebler, D. C; Moustakas, H; Na, M; Penning, T. M; Ritacco, G; Romine, J; Sadekar, N; Schultz, T. W; Selechnik, D; Siddiqi, F; Sipes, I. G; Sullivan, G; Thakkar, Y; Tokura, Y
Fonte: Food and Chemical Toxicology. Unidade: FMVZ
Assuntos: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, 2-acetyl-3-methylpyrazine, CAS Registry number 23787-80-6. Food and Chemical Toxicology, v. 179, p. 1-8, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2023.113853. Acesso em: 17 ago. 2024.
APA
Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton Jr, G. A., Cancellieri, M. A., et al. (2023). RIFM fragrance ingredient safety assessment, 2-acetyl-3-methylpyrazine, CAS Registry number 23787-80-6. Food and Chemical Toxicology, 179, 1-8. doi:10.1016/j.fct.2023.113853
NLM
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, 2-acetyl-3-methylpyrazine, CAS Registry number 23787-80-6 [Internet]. Food and Chemical Toxicology. 2023 ; 179 1-8.[citado 2024 ago. 17 ] Available from: https://doi.org/10.1016/j.fct.2023.113853
Vancouver
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, 2-acetyl-3-methylpyrazine, CAS Registry number 23787-80-6 [Internet]. Food and Chemical Toxicology. 2023 ; 179 1-8.[citado 2024 ago. 17 ] Available from: https://doi.org/10.1016/j.fct.2023.113853
Artigo de periodico
RIFM fragrance ingredient safety assessment, nerol, CAS Registry Number 106-25-2 (2023)
Api, A. M; Belsito, D; Botelho, D; Bruze, M; Burton Jr, G. A; Cancellieri, M. A; Chon, H; Dagli, Maria Lúcia Zaidan ; Dekant, W; Deodhar, C; Fryer, A. D; Jones, L; Joshi, K; Kumar, M; Lapczynski, A; Lavelle, M; Lee, I; Liebler, D. C; Moustakas, H; Na, M; Penning, T. M; Ritacco, G; Romine, J; Sadekar, N; Schultz, T. W; Selechnik, D; Siddiqi, F; Sipes, I. G; Sullivan, G; Thakkar, Y; Tokura, Y
Fonte: Food and Chemical Toxicology. Unidade: FMVZ
Assuntos: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, nerol, CAS Registry Number 106-25-2. Food and Chemical Toxicology, v. 179, p. 1-10, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2023.113859. Acesso em: 17 ago. 2024.
APA
Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton Jr, G. A., Cancellieri, M. A., et al. (2023). RIFM fragrance ingredient safety assessment, nerol, CAS Registry Number 106-25-2. Food and Chemical Toxicology, 179, 1-10. doi:10.1016/j.fct.2023.113859
NLM
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, nerol, CAS Registry Number 106-25-2 [Internet]. Food and Chemical Toxicology. 2023 ; 179 1-10.[citado 2024 ago. 17 ] Available from: https://doi.org/10.1016/j.fct.2023.113859
Vancouver
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, nerol, CAS Registry Number 106-25-2 [Internet]. Food and Chemical Toxicology. 2023 ; 179 1-10.[citado 2024 ago. 17 ] Available from: https://doi.org/10.1016/j.fct.2023.113859
Artigo de periodico
RIFM fragrance ingredient safety assessment, (Z)-5-(3-hexenyl)dihydrofuran-2(3H)-one, CAS Registry Number 63095-33-0 (2023)
Api, A. M; Belsito, D; Botelho, D; Bruze, M; Burton Jr, G. A; Cancellieri, M. A; Chon, H; Dagli, Maria Lúcia Zaidan ; Dekant, W; Deodhar, C; Fryer, A. D; Jones, L; Joshi, K; Kumar, M; Lapczynski, A; Lavelle, M; Lee, I; Liebler, D. C; Moustakas, H; Na, M; Penning, T. M; Ritacco, G; Romine, J; Sadekar, N; Schultz, T. W; Selechnik, D; Siddiqi, F; Sipes, I. G; Sullivan, G; Thakkar, Y; Tokura, Y
Fonte: Food and Chemical Toxicology. Unidade: FMVZ
Assuntos: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, (Z)-5-(3-hexenyl)dihydrofuran-2(3H)-one, CAS Registry Number 63095-33-0. Food and Chemical Toxicology, v. 179, p. 1-9, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2023.113905. Acesso em: 17 ago. 2024.
APA
Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton Jr, G. A., Cancellieri, M. A., et al. (2023). RIFM fragrance ingredient safety assessment, (Z)-5-(3-hexenyl)dihydrofuran-2(3H)-one, CAS Registry Number 63095-33-0. Food and Chemical Toxicology, 179, 1-9. doi:10.1016/j.fct.2023.113905
NLM
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, (Z)-5-(3-hexenyl)dihydrofuran-2(3H)-one, CAS Registry Number 63095-33-0 [Internet]. Food and Chemical Toxicology. 2023 ; 179 1-9.[citado 2024 ago. 17 ] Available from: https://doi.org/10.1016/j.fct.2023.113905
Vancouver
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, (Z)-5-(3-hexenyl)dihydrofuran-2(3H)-one, CAS Registry Number 63095-33-0 [Internet]. Food and Chemical Toxicology. 2023 ; 179 1-9.[citado 2024 ago. 17 ] Available from: https://doi.org/10.1016/j.fct.2023.113905

Unidades USP

ReP

Filtros

Unidades USP

Departamento

Autores

Autores USP

Assuntos

Título da fonte

País de publicação

Agência de fomento

Indexado em

Afiliação dos autores externos normalizada

Afiliação dos autores externos não normalizada

País das instituições de afiliação dos autores externos