ReP USP - Resultado da busca

Filtros : "Universidade de São Paulo (USP)" "Financiado pelo FEDER" Removido: "Cervato, Ana Maria" Limpar

Filtros

USP affiliated authors
- oliveira, carlos augusto fernandes de (~2)
- coppa, carolina fernanda sengling cebin (~1)
- corassin, carlos humberto (~1)
- gonçalves, bruna leonel (~1)
Date published
- 2019 (~2)
Subjects
- micotoxinas (2)
- alimentos (1)
- avaliação de risco (1)
- biomarcadores (1)
- contaminação (1)

Indexado em
Collaboration
Normalized affiliation
- universidade de são paulo (usp) (~2)
- universidade estadual de campinas (unicamp) (~1)
Non normalized affiliation
- food and nutrition department, national institute of health doutor ricardo jorge, i.p. (insa). lisbon (1)
- national institute of health doutor ricardo jorge. food and nutrition department. lisboa (1)
- pontifícia universidade católica do paraná (pucpr). curitiba, pr (1)
- universidade estadual de campinas (unicamp). faculdade de engenharia química (feq). campinas, sp (1)
- universidade do estado de santa catarina (udesc). pinhalzinho, sc (1)

Artigo de periodico
The occurrence of mycotoxins in breast milk, fruit products and cereal-based infant formula: a review (2019)
Coppa, Carolina Fernanda Sengling Cebin; Khaneghah, Amin Mousavi; Alvito, Paula; Assunção, Ricardo; Martins, Carla; Eş, Ismail; Gonçalves, Bruna Leonel; Neeff, Diane Valgañon de; Sant'Ana, Anderson Souza; Corassin, Carlos Humberto ; Oliveira, Carlos Augusto Fernandes de
Source: Trends in Food Science and Technology. Unidade: FZEA
Subjects: MICOTOXINAS, PREVALÊNCIA, LEITE MATERNO, REVISÃO SISTEMÁTICA, FRUTAS, CONTAMINAÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
COPPA, Carolina Fernanda Sengling Cebin et al. The occurrence of mycotoxins in breast milk, fruit products and cereal-based infant formula: a review. Trends in Food Science and Technology, v. 92, p. 81-93, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.tifs.2019.08.014. Acesso em: 09 nov. 2024.
APA
Coppa, C. F. S. C., Khaneghah, A. M., Alvito, P., Assunção, R., Martins, C., Eş, I., et al. (2019). The occurrence of mycotoxins in breast milk, fruit products and cereal-based infant formula: a review. Trends in Food Science and Technology, 92, 81-93. doi:10.1016/j.tifs.2019.08.014
NLM
Coppa CFSC, Khaneghah AM, Alvito P, Assunção R, Martins C, Eş I, Gonçalves BL, Neeff DV de, Sant'Ana AS, Corassin CH, Oliveira CAF de. The occurrence of mycotoxins in breast milk, fruit products and cereal-based infant formula: a review [Internet]. Trends in Food Science and Technology. 2019 ; 92 81-93.[citado 2024 nov. 09 ] Available from: https://doi.org/10.1016/j.tifs.2019.08.014
Vancouver
Coppa CFSC, Khaneghah AM, Alvito P, Assunção R, Martins C, Eş I, Gonçalves BL, Neeff DV de, Sant'Ana AS, Corassin CH, Oliveira CAF de. The occurrence of mycotoxins in breast milk, fruit products and cereal-based infant formula: a review [Internet]. Trends in Food Science and Technology. 2019 ; 92 81-93.[citado 2024 nov. 09 ] Available from: https://doi.org/10.1016/j.tifs.2019.08.014
Artigo de periodico
Assessment of mycotoxin exposure and risk characterization using occurrence data in foods and urinary biomarkers in Brazil (2019)
Franco, Larissa Tuanny; Petta, Tânia; Rottinghaus, George Edwin; Bordin, Keliani; Gomes, Gilmar de Almeida; Alvito, Paula Cristina; Assunção, Ricardo Manuel Abreu de; Oliveira, Carlos Augusto Fernandes de
Source: Food and Chemical Toxicology. Unidade: FZEA
Subjects: MICOTOXINAS, BIOMARCADORES, URINA, ALIMENTOS, AVALIAÇÃO DE RISCO, CROMATOGRAFIA LÍQUIDA, ESPECTROMETRIA DE MASSAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FRANCO, Larissa Tuanny et al. Assessment of mycotoxin exposure and risk characterization using occurrence data in foods and urinary biomarkers in Brazil. Food and Chemical Toxicology, v. 128, p. 21-34, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2019.03.046. Acesso em: 09 nov. 2024.
APA
Franco, L. T., Petta, T., Rottinghaus, G. E., Bordin, K., Gomes, G. de A., Alvito, P. C., et al. (2019). Assessment of mycotoxin exposure and risk characterization using occurrence data in foods and urinary biomarkers in Brazil. Food and Chemical Toxicology, 128, 21-34. doi:10.1016/j.fct.2019.03.046
NLM
Franco LT, Petta T, Rottinghaus GE, Bordin K, Gomes G de A, Alvito PC, Assunção RMA de, Oliveira CAF de. Assessment of mycotoxin exposure and risk characterization using occurrence data in foods and urinary biomarkers in Brazil [Internet]. Food and Chemical Toxicology. 2019 ; 128 21-34.[citado 2024 nov. 09 ] Available from: https://doi.org/10.1016/j.fct.2019.03.046
Vancouver
Franco LT, Petta T, Rottinghaus GE, Bordin K, Gomes G de A, Alvito PC, Assunção RMA de, Oliveira CAF de. Assessment of mycotoxin exposure and risk characterization using occurrence data in foods and urinary biomarkers in Brazil [Internet]. Food and Chemical Toxicology. 2019 ; 128 21-34.[citado 2024 nov. 09 ] Available from: https://doi.org/10.1016/j.fct.2019.03.046

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