ReP USP - Resultado da busca

Artigo de periodico
Co-expression network analysis reveals transcription factors associated to cell wall biosynthesis in sugarcane (2016)
Ferreira, Savio Siqueira; Hotta, Carlos Takeshi ; Poelking, Viviane Guzzo de Carli; Leite, Débora Chaves Coelho; Buckeridge, Marcos ; Loureiro, Marcelo Ehlers; Barbosa, Márcio Henrique Pereira; Carneiro, Monalisa Sampaio; Souza, Gláucia Mendes
Source: Plant Molecular Biology. Unidades: IQ, IB
Subjects: CANA-DE-AÇÚCAR, LIGNINA, FATORES DE TRANSCRIÇÃO
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ABNT
FERREIRA, Savio Siqueira et al. Co-expression network analysis reveals transcription factors associated to cell wall biosynthesis in sugarcane. Plant Molecular Biology, v. 91, n. 1, p. 15-35, 2016Tradução . . Disponível em: https://doi.org/10.1007/s11103-016-0434-2. Acesso em: 14 nov. 2024.
APA
Ferreira, S. S., Hotta, C. T., Poelking, V. G. de C., Leite, D. C. C., Buckeridge, M., Loureiro, M. E., et al. (2016). Co-expression network analysis reveals transcription factors associated to cell wall biosynthesis in sugarcane. Plant Molecular Biology, 91( 1), 15-35. doi:10.1007/s11103-016-0434-2
NLM
Ferreira SS, Hotta CT, Poelking VG de C, Leite DCC, Buckeridge M, Loureiro ME, Barbosa MHP, Carneiro MS, Souza GM. Co-expression network analysis reveals transcription factors associated to cell wall biosynthesis in sugarcane [Internet]. Plant Molecular Biology. 2016 ; 91( 1): 15-35.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1007/s11103-016-0434-2
Vancouver
Ferreira SS, Hotta CT, Poelking VG de C, Leite DCC, Buckeridge M, Loureiro ME, Barbosa MHP, Carneiro MS, Souza GM. Co-expression network analysis reveals transcription factors associated to cell wall biosynthesis in sugarcane [Internet]. Plant Molecular Biology. 2016 ; 91( 1): 15-35.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1007/s11103-016-0434-2
Artigo de periodico
Structure and distribution of glandular trichomes in three species of Bignoniaceae (2015)
Fróes, Fabíola Fernandes Paiva de Castro; Gama, Thália do Socorro Serra; Feio, Ana Carla; Demarco, Diego ; Aguiar-Dias, Ana Cristina Andrade de
Source: Acta Amazonica. Unidade: IB
Subjects: MORFOLOGIA VEGETAL, HISTOQUÍMICA VEGETAL, BOTÂNICA (CLASSIFICAÇÃO), SECREÇÃO VEGETAL, PLANTAS VASCULARES
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ABNT
FRÓES, Fabíola Fernandes Paiva de Castro et al. Structure and distribution of glandular trichomes in three species of Bignoniaceae. Acta Amazonica, v. 45, n. 4, p. 347-354, 2015Tradução . . Disponível em: https://doi.org/10.1590/1809-4392201404393. Acesso em: 14 nov. 2024.
APA
Fróes, F. F. P. de C., Gama, T. do S. S., Feio, A. C., Demarco, D., & Aguiar-Dias, A. C. A. de. (2015). Structure and distribution of glandular trichomes in three species of Bignoniaceae. Acta Amazonica, 45( 4), 347-354. doi:10.1590/1809-4392201404393
NLM
Fróes FFP de C, Gama T do SS, Feio AC, Demarco D, Aguiar-Dias ACA de. Structure and distribution of glandular trichomes in three species of Bignoniaceae [Internet]. Acta Amazonica. 2015 ; 45( 4): 347-354.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1590/1809-4392201404393
Vancouver
Fróes FFP de C, Gama T do SS, Feio AC, Demarco D, Aguiar-Dias ACA de. Structure and distribution of glandular trichomes in three species of Bignoniaceae [Internet]. Acta Amazonica. 2015 ; 45( 4): 347-354.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1590/1809-4392201404393
Artigo de periodico
Suppression of ethylene levels promotes morphogenesis in pepper (Capsicum annuum L.) (2013)
Batista, Diego Silva; Dias, Leonardo Lucas Carnevalli; Macedo, Amanda Ferreira; Rêgo, Mailson Monteiro do; Rêgo, Elizanilda Ramalho do; Floh, Eny Iochevet Segal ; Finger, Fernando Luiz; Otoni, Wagner Campos
Source: In Vitro Cellular & Developmental Biology - Plant. Unidade: IB
Subjects: MORFOGÊNESE, PLANTAS, HORMÔNIOS VEGETAIS, PIMENTA, FISIOLOGIA VEGETAL, BIOTECNOLOGIA DE PLANTAS
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ABNT
BATISTA, Diego Silva et al. Suppression of ethylene levels promotes morphogenesis in pepper (Capsicum annuum L.). In Vitro Cellular & Developmental Biology - Plant, v. 49, n. 6, p. 759-764, 2013Tradução . . Disponível em: https://doi.org/10.1007/s11627-013-9559-z. Acesso em: 14 nov. 2024.
APA
Batista, D. S., Dias, L. L. C., Macedo, A. F., Rêgo, M. M. do, Rêgo, E. R. do, Floh, E. I. S., et al. (2013). Suppression of ethylene levels promotes morphogenesis in pepper (Capsicum annuum L.). In Vitro Cellular & Developmental Biology - Plant, 49( 6), 759-764. doi:10.1007/s11627-013-9559-z
NLM
Batista DS, Dias LLC, Macedo AF, Rêgo MM do, Rêgo ER do, Floh EIS, Finger FL, Otoni WC. Suppression of ethylene levels promotes morphogenesis in pepper (Capsicum annuum L.) [Internet]. In Vitro Cellular & Developmental Biology - Plant. 2013 ; 49( 6): 759-764.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1007/s11627-013-9559-z
Vancouver
Batista DS, Dias LLC, Macedo AF, Rêgo MM do, Rêgo ER do, Floh EIS, Finger FL, Otoni WC. Suppression of ethylene levels promotes morphogenesis in pepper (Capsicum annuum L.) [Internet]. In Vitro Cellular & Developmental Biology - Plant. 2013 ; 49( 6): 759-764.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1007/s11627-013-9559-z
Artigo de periodico
Coupling virus-induced gene silencing to exogenous green fluorescence protein expression provides a highly efficient system for functional genomics in Arabidopsis and across all stages of tomato fruit development (2011)
Quadrana, Leandro; Rodriguez, Maria Cecilia; López, Mariana; Bermúdez, Luisa; Nunes-Nesi, Adriano; Fernie, Alisdair R; Descalzo, Adriana; Asís, Ramón; Rossi, Magdalena ; Asurmendi, Sebastian; Carrari, Fernando
Source: Plant Physiology. Unidade: IB
Subjects: TOMATE, METABOLISMO, GENÉTICA VEGETAL
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ABNT
QUADRANA, Leandro et al. Coupling virus-induced gene silencing to exogenous green fluorescence protein expression provides a highly efficient system for functional genomics in Arabidopsis and across all stages of tomato fruit development. Plant Physiology, v. 156, n. 3, p. 1278-1291, 2011Tradução . . Disponível em: https://doi.org/10.1104/pp.111.177345. Acesso em: 14 nov. 2024.
APA
Quadrana, L., Rodriguez, M. C., López, M., Bermúdez, L., Nunes-Nesi, A., Fernie, A. R., et al. (2011). Coupling virus-induced gene silencing to exogenous green fluorescence protein expression provides a highly efficient system for functional genomics in Arabidopsis and across all stages of tomato fruit development. Plant Physiology, 156( 3), 1278-1291. doi:10.1104/pp.111.177345
NLM
Quadrana L, Rodriguez MC, López M, Bermúdez L, Nunes-Nesi A, Fernie AR, Descalzo A, Asís R, Rossi M, Asurmendi S, Carrari F. Coupling virus-induced gene silencing to exogenous green fluorescence protein expression provides a highly efficient system for functional genomics in Arabidopsis and across all stages of tomato fruit development [Internet]. Plant Physiology. 2011 ; 156( 3): 1278-1291.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1104/pp.111.177345
Vancouver
Quadrana L, Rodriguez MC, López M, Bermúdez L, Nunes-Nesi A, Fernie AR, Descalzo A, Asís R, Rossi M, Asurmendi S, Carrari F. Coupling virus-induced gene silencing to exogenous green fluorescence protein expression provides a highly efficient system for functional genomics in Arabidopsis and across all stages of tomato fruit development [Internet]. Plant Physiology. 2011 ; 156( 3): 1278-1291.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1104/pp.111.177345
Artigo de periodico
Seasonal variation, chemical composition and antioxidant activity of brazilian propolis samples (2010)
Teixeira, Érica Weinstein; Message, Dejair; Negri, Giuseppina; Salatino, Antonio ; Stringheta, César
Source: Evidence-Based Complementary and Alternative Medicine. Unidade: IB
Subjects: ANTIOXIDANTES, PRÓPOLIS, SAZONALIDADE, ABELHAS
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ABNT
TEIXEIRA, Érica Weinstein et al. Seasonal variation, chemical composition and antioxidant activity of brazilian propolis samples. Evidence-Based Complementary and Alternative Medicine, v. 7, n. 3, p. 307-315, 2010Tradução . . Disponível em: https://doi.org/10.1093/ecam/nem177. Acesso em: 14 nov. 2024.
APA
Teixeira, É. W., Message, D., Negri, G., Salatino, A., & Stringheta, C. (2010). Seasonal variation, chemical composition and antioxidant activity of brazilian propolis samples. Evidence-Based Complementary and Alternative Medicine, 7( 3), 307-315. doi:10.1093/ecam/nem177
NLM
Teixeira ÉW, Message D, Negri G, Salatino A, Stringheta C. Seasonal variation, chemical composition and antioxidant activity of brazilian propolis samples [Internet]. Evidence-Based Complementary and Alternative Medicine. 2010 ; 7( 3): 307-315.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1093/ecam/nem177
Vancouver
Teixeira ÉW, Message D, Negri G, Salatino A, Stringheta C. Seasonal variation, chemical composition and antioxidant activity of brazilian propolis samples [Internet]. Evidence-Based Complementary and Alternative Medicine. 2010 ; 7( 3): 307-315.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1093/ecam/nem177
Artigo de periodico
Impacts of climate changes on crop physiology and food quality (2010)
DaMatta, Fábio M.; Grandis, Adriana; Arenque, Bruna Cersózimo; Buckeridge, Marcos
Source: Food Research International. Unidade: IB
Subjects: MUDANÇA CLIMÁTICA, ALIMENTOS (QUALIDADE;FISIOLOGIA;PRODUÇÃO), FOTOSSÍNTESE
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ABNT
DAMATTA, Fábio M. et al. Impacts of climate changes on crop physiology and food quality. Food Research International, v. 43, n. 7, p. 1814-1823, 2010Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2009.11.001. Acesso em: 14 nov. 2024.
APA
DaMatta, F. M., Grandis, A., Arenque, B. C., & Buckeridge, M. (2010). Impacts of climate changes on crop physiology and food quality. Food Research International, 43( 7), 1814-1823. doi:10.1016/j.foodres.2009.11.001
NLM
DaMatta FM, Grandis A, Arenque BC, Buckeridge M. Impacts of climate changes on crop physiology and food quality [Internet]. Food Research International. 2010 ; 43( 7): 1814-1823.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1016/j.foodres.2009.11.001
Vancouver
DaMatta FM, Grandis A, Arenque BC, Buckeridge M. Impacts of climate changes on crop physiology and food quality [Internet]. Food Research International. 2010 ; 43( 7): 1814-1823.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1016/j.foodres.2009.11.001
Artigo de periodico
Physiological and biochemical characterization of the assai palm (Euterpe oleracea Mart.) during seed germination and seedling growth under aerobic and anaerobic conditions (2010)
Gonçalves, José Francisco de Carvalho; Lima, Renata Braga Souza; Fernandes, Andreia Varmes; Borges, Eduardo Euclydes de Lima e; Buckeridge, Marcos
Source: Revista Árvore. Unidade: IB
Subjects: GERMINAÇÃO DE SEMENTES, PLÂNTULAS, AÇAÍ, ENZIMAS
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ABNT
GONÇALVES, José Francisco de Carvalho et al. Physiological and biochemical characterization of the assai palm (Euterpe oleracea Mart.) during seed germination and seedling growth under aerobic and anaerobic conditions. Revista Árvore, v. no/dez. 2010, n. 6, p. 1045-1053, 2010Tradução . . Disponível em: https://doi.org/10.1590/s0100-67622010000600010. Acesso em: 14 nov. 2024.
APA
Gonçalves, J. F. de C., Lima, R. B. S., Fernandes, A. V., Borges, E. E. de L. e, & Buckeridge, M. (2010). Physiological and biochemical characterization of the assai palm (Euterpe oleracea Mart.) during seed germination and seedling growth under aerobic and anaerobic conditions. Revista Árvore, no/dez. 2010( 6), 1045-1053. doi:10.1590/s0100-67622010000600010
NLM
Gonçalves JF de C, Lima RBS, Fernandes AV, Borges EE de L e, Buckeridge M. Physiological and biochemical characterization of the assai palm (Euterpe oleracea Mart.) during seed germination and seedling growth under aerobic and anaerobic conditions [Internet]. Revista Árvore. 2010 ; no/dez. 2010( 6): 1045-1053.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1590/s0100-67622010000600010
Vancouver
Gonçalves JF de C, Lima RBS, Fernandes AV, Borges EE de L e, Buckeridge M. Physiological and biochemical characterization of the assai palm (Euterpe oleracea Mart.) during seed germination and seedling growth under aerobic and anaerobic conditions [Internet]. Revista Árvore. 2010 ; no/dez. 2010( 6): 1045-1053.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1590/s0100-67622010000600010
Artigo de periodico
Ethylene and polyamine interactions in morphogenesis of Passiflora cincinnata: effects of ethylene biosynthesis and action modulators, as well as ethylene scavengers (2010)
Dias, Leonardo Lucas Carnevalli; Ribeiro, Dimas Mendes; Santa-Catarina, Claudete; Barros, Raimundo Santos; Floh, Eny Iochevet Segal ; Otoni, Wagner Campos
Source: Plant Growth Regulation. Unidade: IB
Subjects: ORGANOGÊNESE VEGETAL, MARACUJÁ
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ABNT
DIAS, Leonardo Lucas Carnevalli et al. Ethylene and polyamine interactions in morphogenesis of Passiflora cincinnata: effects of ethylene biosynthesis and action modulators, as well as ethylene scavengers. Plant Growth Regulation, v. 62, n. 1, p. 9-19, 2010Tradução . . Disponível em: https://doi.org/10.1007/s10725-010-9478-5. Acesso em: 14 nov. 2024.
APA
Dias, L. L. C., Ribeiro, D. M., Santa-Catarina, C., Barros, R. S., Floh, E. I. S., & Otoni, W. C. (2010). Ethylene and polyamine interactions in morphogenesis of Passiflora cincinnata: effects of ethylene biosynthesis and action modulators, as well as ethylene scavengers. Plant Growth Regulation, 62( 1), 9-19. doi:10.1007/s10725-010-9478-5
NLM
Dias LLC, Ribeiro DM, Santa-Catarina C, Barros RS, Floh EIS, Otoni WC. Ethylene and polyamine interactions in morphogenesis of Passiflora cincinnata: effects of ethylene biosynthesis and action modulators, as well as ethylene scavengers [Internet]. Plant Growth Regulation. 2010 ; 62( 1): 9-19.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1007/s10725-010-9478-5
Vancouver
Dias LLC, Ribeiro DM, Santa-Catarina C, Barros RS, Floh EIS, Otoni WC. Ethylene and polyamine interactions in morphogenesis of Passiflora cincinnata: effects of ethylene biosynthesis and action modulators, as well as ethylene scavengers [Internet]. Plant Growth Regulation. 2010 ; 62( 1): 9-19.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1007/s10725-010-9478-5
Artigo de periodico
Ethylene and polyamine production patterns during in vitro shoot organogenesis of two passion fruit species as affected by polyamines and their inhibitor (2009)
Dias, Leonardo Lucas Carnevalli; Santa-Catarina, Claudete; Ribeiro, Dimas Mendes; Barros, Raimundo Santos; Floh, Eny Iochevet Segal ; Otoni, Wagner Campos
Source: Plant Cell Tissue and Organ Culture. Unidade: IB
Subjects: ORGANOGÊNESE VEGETAL, MARACUJÁ
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ABNT
DIAS, Leonardo Lucas Carnevalli et al. Ethylene and polyamine production patterns during in vitro shoot organogenesis of two passion fruit species as affected by polyamines and their inhibitor. Plant Cell Tissue and Organ Culture, v. 99, n. 2, p. 199-208, 2009Tradução . . Disponível em: https://doi.org/10.1007/s11240-009-9594-y. Acesso em: 14 nov. 2024.
APA
Dias, L. L. C., Santa-Catarina, C., Ribeiro, D. M., Barros, R. S., Floh, E. I. S., & Otoni, W. C. (2009). Ethylene and polyamine production patterns during in vitro shoot organogenesis of two passion fruit species as affected by polyamines and their inhibitor. Plant Cell Tissue and Organ Culture, 99( 2), 199-208. doi:10.1007/s11240-009-9594-y
NLM
Dias LLC, Santa-Catarina C, Ribeiro DM, Barros RS, Floh EIS, Otoni WC. Ethylene and polyamine production patterns during in vitro shoot organogenesis of two passion fruit species as affected by polyamines and their inhibitor [Internet]. Plant Cell Tissue and Organ Culture. 2009 ; 99( 2): 199-208.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1007/s11240-009-9594-y
Vancouver
Dias LLC, Santa-Catarina C, Ribeiro DM, Barros RS, Floh EIS, Otoni WC. Ethylene and polyamine production patterns during in vitro shoot organogenesis of two passion fruit species as affected by polyamines and their inhibitor [Internet]. Plant Cell Tissue and Organ Culture. 2009 ; 99( 2): 199-208.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1007/s11240-009-9594-y
Artigo de periodico
A novel regeneration system for a wild passion fruit species (Passiflora cincinnata Mast.) based on somatic embryogenesis from mature zygotic embryos (2009)
Silva, Maurecilne Lemes da; Pinto, Daniela Lopes Paim; Guerra, Miguel Pedro; Floh, Eny Iochevet Segal ; Bruckner, Cláudio Horst; Otoni, Wagner Campos
Source: Plant Cell Tissue and Organ Culture. Unidade: IB
Subjects: MARACUJÁ, MORFOGÊNESE
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ABNT
SILVA, Maurecilne Lemes da et al. A novel regeneration system for a wild passion fruit species (Passiflora cincinnata Mast.) based on somatic embryogenesis from mature zygotic embryos. Plant Cell Tissue and Organ Culture, v. 99, n. 1, p. 47-54, 2009Tradução . . Disponível em: https://doi.org/10.1007/s11240-009-9574-2. Acesso em: 14 nov. 2024.
APA
Silva, M. L. da, Pinto, D. L. P., Guerra, M. P., Floh, E. I. S., Bruckner, C. H., & Otoni, W. C. (2009). A novel regeneration system for a wild passion fruit species (Passiflora cincinnata Mast.) based on somatic embryogenesis from mature zygotic embryos. Plant Cell Tissue and Organ Culture, 99( 1), 47-54. doi:10.1007/s11240-009-9574-2
NLM
Silva ML da, Pinto DLP, Guerra MP, Floh EIS, Bruckner CH, Otoni WC. A novel regeneration system for a wild passion fruit species (Passiflora cincinnata Mast.) based on somatic embryogenesis from mature zygotic embryos [Internet]. Plant Cell Tissue and Organ Culture. 2009 ; 99( 1): 47-54.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1007/s11240-009-9574-2
Vancouver
Silva ML da, Pinto DLP, Guerra MP, Floh EIS, Bruckner CH, Otoni WC. A novel regeneration system for a wild passion fruit species (Passiflora cincinnata Mast.) based on somatic embryogenesis from mature zygotic embryos [Internet]. Plant Cell Tissue and Organ Culture. 2009 ; 99( 1): 47-54.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1007/s11240-009-9574-2
Artigo de periodico
In vitro evaluation of antiviral effect of bauer-7-en-3b-yl acetate, the major constituent of a sample of Brazilian propolis, against Alphaherpesviruses (2007)
Teixeira, Érica Weinstein; Message, Dejair; Negri, Giuseppina; Salatino, Antonio ; Soares, Jamária Adriana Pinheiro; Moraes, Mauro Pires
Source: Boletim de Indústria Animal. Unidade: IB
Subjects: PRÓPOLIS, ANTIVIRAIS
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ABNT
TEIXEIRA, Érica Weinstein et al. In vitro evaluation of antiviral effect of bauer-7-en-3b-yl acetate, the major constituent of a sample of Brazilian propolis, against Alphaherpesviruses. Boletim de Indústria Animal, v. 64, n. 2, p. 107-114, 2007Tradução . . Disponível em: http://www.iz.sp.gov.br/pdfsbia/1187289560.pdf. Acesso em: 14 nov. 2024.
APA
Teixeira, É. W., Message, D., Negri, G., Salatino, A., Soares, J. A. P., & Moraes, M. P. (2007). In vitro evaluation of antiviral effect of bauer-7-en-3b-yl acetate, the major constituent of a sample of Brazilian propolis, against Alphaherpesviruses. Boletim de Indústria Animal, 64( 2), 107-114. Recuperado de http://www.iz.sp.gov.br/pdfsbia/1187289560.pdf
NLM
Teixeira ÉW, Message D, Negri G, Salatino A, Soares JAP, Moraes MP. In vitro evaluation of antiviral effect of bauer-7-en-3b-yl acetate, the major constituent of a sample of Brazilian propolis, against Alphaherpesviruses [Internet]. Boletim de Indústria Animal. 2007 ; 64( 2): 107-114.[citado 2024 nov. 14 ] Available from: http://www.iz.sp.gov.br/pdfsbia/1187289560.pdf
Vancouver
Teixeira ÉW, Message D, Negri G, Salatino A, Soares JAP, Moraes MP. In vitro evaluation of antiviral effect of bauer-7-en-3b-yl acetate, the major constituent of a sample of Brazilian propolis, against Alphaherpesviruses [Internet]. Boletim de Indústria Animal. 2007 ; 64( 2): 107-114.[citado 2024 nov. 14 ] Available from: http://www.iz.sp.gov.br/pdfsbia/1187289560.pdf
Artigo de periodico
Sensibilidade estomática ao ABA em função do pH e de níveis de 'CA IND. 2+', 'NO IND. 3-' e 'PO IND.4 3-' na seiva do xilema (2002)
Oliveira, Maria Neudes Sousa de; Oliva, Marco Antonio; Martinez, Carlos Alberto; Mercier, Helenice ; Silva, Marco Aurelio Pedron e
Source: Brazilian Journal of Plant Physiology. Unidade: IB
Subjects: XILEMA, FOLHAS (PLANTAS), BOTÂNICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
OLIVEIRA, Maria Neudes Sousa de et al. Sensibilidade estomática ao ABA em função do pH e de níveis de 'CA IND. 2+', 'NO IND. 3-' e 'PO IND.4 3-' na seiva do xilema. Brazilian Journal of Plant Physiology, v. 14, n. 2, p. 117-123, 2002Tradução . . Disponível em: http://www.scielo.br/pdf/bjpp/v14n2/13041.pdf. Acesso em: 14 nov. 2024.
APA
Oliveira, M. N. S. de, Oliva, M. A., Martinez, C. A., Mercier, H., & Silva, M. A. P. e. (2002). Sensibilidade estomática ao ABA em função do pH e de níveis de 'CA IND. 2+', 'NO IND. 3-' e 'PO IND.4 3-' na seiva do xilema. Brazilian Journal of Plant Physiology, 14( 2), 117-123. Recuperado de http://www.scielo.br/pdf/bjpp/v14n2/13041.pdf
NLM
Oliveira MNS de, Oliva MA, Martinez CA, Mercier H, Silva MAP e. Sensibilidade estomática ao ABA em função do pH e de níveis de 'CA IND. 2+', 'NO IND. 3-' e 'PO IND.4 3-' na seiva do xilema [Internet]. Brazilian Journal of Plant Physiology. 2002 ; 14( 2): 117-123.[citado 2024 nov. 14 ] Available from: http://www.scielo.br/pdf/bjpp/v14n2/13041.pdf
Vancouver
Oliveira MNS de, Oliva MA, Martinez CA, Mercier H, Silva MAP e. Sensibilidade estomática ao ABA em função do pH e de níveis de 'CA IND. 2+', 'NO IND. 3-' e 'PO IND.4 3-' na seiva do xilema [Internet]. Brazilian Journal of Plant Physiology. 2002 ; 14( 2): 117-123.[citado 2024 nov. 14 ] Available from: http://www.scielo.br/pdf/bjpp/v14n2/13041.pdf

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