Suppression of ethylene levels promotes morphogenesis in pepper (Capsicum annuum L.) (2013)
- Authors:
- Batista, Diego Silva - Universidade Federal de Viçosa (UFV)
- Dias, Leonardo Lucas Carnevalli - Universidade Federal de Viçosa (UFV)
- Macedo, Amanda Ferreira
- Rêgo, Mailson Monteiro do
- Rêgo, Elizanilda Ramalho do
- Floh, Eny Iochevet Segal
- Finger, Fernando Luiz - Universidade Federal de Viçosa (UFV)
- Otoni, Wagner Campos - Universidade Federal de Viçosa (UFV)
- USP affiliated authors: MACEDO, AMANDA FERREIRA - IB ; FLOH, ENY IOCHEVET SEGAL - IB
- Unidade: IB
- DOI: 10.1007/s11627-013-9559-z
- Subjects: MORFOGÊNESE; PLANTAS; HORMÔNIOS VEGETAIS; PIMENTA; FISIOLOGIA VEGETAL; BIOTECNOLOGIA DE PLANTAS
- Language: Inglês
- Imprenta:
- Publisher place: Heidelberg
- Date published: 2013
- Source:
- Título: In Vitro Cellular & Developmental Biology - Plant
- ISSN: 1054-5476
- Volume/Número/Paginação/Ano: v. 49, n. 6, p. 759-764, Dec. 2013
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
BATISTA, Diego Silva et al. Suppression of ethylene levels promotes morphogenesis in pepper (Capsicum annuum L.). In Vitro Cellular & Developmental Biology - Plant, v. 49, n. 6, p. 759-764, 2013Tradução . . Disponível em: https://doi.org/10.1007/s11627-013-9559-z. Acesso em: 08 nov. 2024. -
APA
Batista, D. S., Dias, L. L. C., Macedo, A. F., Rêgo, M. M. do, Rêgo, E. R. do, Floh, E. I. S., et al. (2013). Suppression of ethylene levels promotes morphogenesis in pepper (Capsicum annuum L.). In Vitro Cellular & Developmental Biology - Plant, 49( 6), 759-764. doi:10.1007/s11627-013-9559-z -
NLM
Batista DS, Dias LLC, Macedo AF, Rêgo MM do, Rêgo ER do, Floh EIS, Finger FL, Otoni WC. Suppression of ethylene levels promotes morphogenesis in pepper (Capsicum annuum L.) [Internet]. In Vitro Cellular & Developmental Biology - Plant. 2013 ; 49( 6): 759-764.[citado 2024 nov. 08 ] Available from: https://doi.org/10.1007/s11627-013-9559-z -
Vancouver
Batista DS, Dias LLC, Macedo AF, Rêgo MM do, Rêgo ER do, Floh EIS, Finger FL, Otoni WC. Suppression of ethylene levels promotes morphogenesis in pepper (Capsicum annuum L.) [Internet]. In Vitro Cellular & Developmental Biology - Plant. 2013 ; 49( 6): 759-764.[citado 2024 nov. 08 ] Available from: https://doi.org/10.1007/s11627-013-9559-z - In vitro organogenesis of Cedrela fissilis Vell. (Meliaceae): the involvement of endogenous polyamines and carbohydrates on shoot development
- High level of sucrose, spermine and spermidine are related with the early germination in Plathymenia foliolosa compared to Dalbergia nigra
- Label-free quantitative Proteomics of Embryogenic and Non-Embryogenic Callus during Sugarcane somatic embryogenesis
- Overexpression of the CaHB12 transcription factor in cotton (Gossypium hirsutum) improves drought tolerance
- Elucidation of the polyamine biosynthesis pathway during Brazilian pine (Araucaria angustifolia) seed development
- Polyamine, amino acid, and carbohydrate profiles during seed storage of threatened woody species of the Brazilian Atlantic Forest may be associated with seed viability maintenance
- Free amino acid content in trunk, branches and branchlets of Araucaria angustifolia (Araucariaceae)
- 2,3,5-triiodobenzoic acid affects the in vitro propagation of Cedrela fissilis Vell. (Meliaceae) through alterations in endogenous polyamine and indol-3-acetic acid levels and the proteomic profile
- Involvement of differentially accumulated proteins and endogenous auxin in adventitious root formation in micropropagated shoot cuttings of Cedrela fissilis Vellozo (Meliaceae)
- Effect of overexpression of citrus 9-cis-epoxycarotenoid dioxygenase 3 (CsNCED3) on the physiological response to drought stress in transgenic tobacco
Informações sobre o DOI: 10.1007/s11627-013-9559-z (Fonte: oaDOI API)
How to cite
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
