Source: Livro de Resumos. Conference titles: International Workshop on Advances of Probiotics for Food and Veterinary Applications. Unidade: FZEA
Subjects: MICROENCAPSULAÇÃO, COMPOSIÇÃO DE ALIMENTOS, PROBIÓTICOS
ABNT
HOLKEM, Augusto Tasch et al. Determination of the centesimal composition and encapsulation efficiency of microparticles with Bifidobacterium BB-12 by emulsification/internal gelation. 2016, Anais.. Campinas: Faculdade de Engenharia de Alimentos - UNICAMP, 2016. . Acesso em: 08 nov. 2024.APA
Holkem, A. T., Raddatz, G. C., Nunes, G. L., Menezes, C. R. de, & Fávaro-Trindade, C. S. (2016). Determination of the centesimal composition and encapsulation efficiency of microparticles with Bifidobacterium BB-12 by emulsification/internal gelation. In Livro de Resumos. Campinas: Faculdade de Engenharia de Alimentos - UNICAMP.NLM
Holkem AT, Raddatz GC, Nunes GL, Menezes CR de, Fávaro-Trindade CS. Determination of the centesimal composition and encapsulation efficiency of microparticles with Bifidobacterium BB-12 by emulsification/internal gelation. Livro de Resumos. 2016 ;[citado 2024 nov. 08 ]Vancouver
Holkem AT, Raddatz GC, Nunes GL, Menezes CR de, Fávaro-Trindade CS. Determination of the centesimal composition and encapsulation efficiency of microparticles with Bifidobacterium BB-12 by emulsification/internal gelation. Livro de Resumos. 2016 ;[citado 2024 nov. 08 ]