Source: Nutrition. Unidade: FSP
Subjects: ADULTOS, LATICÍNIOS, IOGURTE, BIOMARCADORES, INFLAMAÇÃO, INQUÉRITOS EPIDEMIOLÓGICOS, IOGURTE
ABNT
GADOTTI, Tábata Natal et al. Dairy consumption and inflammatory profile: a cross-sectional population-based study, São Paulo, Brazil. Nutrition, v. 48, p. 1-5, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.nut.2017.10.003. Acesso em: 04 nov. 2024.APA
Gadotti, T. N., Norde, M. M., Rogero, M. M., Fisberg, M., Fisberg, R. M., Oki, E., & Martini, L. A. (2018). Dairy consumption and inflammatory profile: a cross-sectional population-based study, São Paulo, Brazil. Nutrition, 48, 1-5. doi:10.1016/j.nut.2017.10.003NLM
Gadotti TN, Norde MM, Rogero MM, Fisberg M, Fisberg RM, Oki E, Martini LA. Dairy consumption and inflammatory profile: a cross-sectional population-based study, São Paulo, Brazil [Internet]. Nutrition. 2018 ; 48 1-5.[citado 2024 nov. 04 ] Available from: https://doi.org/10.1016/j.nut.2017.10.003Vancouver
Gadotti TN, Norde MM, Rogero MM, Fisberg M, Fisberg RM, Oki E, Martini LA. Dairy consumption and inflammatory profile: a cross-sectional population-based study, São Paulo, Brazil [Internet]. Nutrition. 2018 ; 48 1-5.[citado 2024 nov. 04 ] Available from: https://doi.org/10.1016/j.nut.2017.10.003