Costa, Caroline dos Santos; Goncalves, Helen; Wehrmeister, Fernando C; Santos, Iná S 
; Assunção, Maria Cecília Formoso; Vaz, Juliana dos Santos; Rauber, Fernanda; Bierhals, Isabel Oliveira; Horta, Bernardo L; Manitto, Alicia Matijasevich
Source: Public Health Nutrition. Unidades: FM, FSP
Subjects: ALIMENTOS INDUSTRIALIZADOS, ESTUDOS DE COORTES, ADOLESCENTES, ADULTOS, PELOTAS (RS)
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COSTA, Caroline dos Santos et al. Consumption of ultra-processed foods at 11, 22 and 30 years at the 2004, 1993 and 1982 Pelotas Birth Cohorts. Public Health Nutrition, v. 24, p. 1-10, 2020Tradução . . Disponível em: https://doi.org/10.1017/S1368980019004245. Acesso em: 21 out. 2024.APA
Costa, C. dos S., Goncalves, H., Wehrmeister, F. C., Santos, I. S., Assunção, M. C. F., Vaz, J. dos S., et al. (2020). Consumption of ultra-processed foods at 11, 22 and 30 years at the 2004, 1993 and 1982 Pelotas Birth Cohorts. Public Health Nutrition, 24, 1-10. doi:10.1017/S1368980019004245NLM
Costa C dos S, Goncalves H, Wehrmeister FC, Santos IS, Assunção MCF, Vaz J dos S, Rauber F, Bierhals IO, Horta BL, Manitto AM. Consumption of ultra-processed foods at 11, 22 and 30 years at the 2004, 1993 and 1982 Pelotas Birth Cohorts [Internet]. Public Health Nutrition. 2020 ;24 1-10.[citado 2024 out. 21 ] Available from: https://doi.org/10.1017/S1368980019004245Vancouver
Costa C dos S, Goncalves H, Wehrmeister FC, Santos IS, Assunção MCF, Vaz J dos S, Rauber F, Bierhals IO, Horta BL, Manitto AM. Consumption of ultra-processed foods at 11, 22 and 30 years at the 2004, 1993 and 1982 Pelotas Birth Cohorts [Internet]. Public Health Nutrition. 2020 ;24 1-10.[citado 2024 out. 21 ] Available from: https://doi.org/10.1017/S1368980019004245
