Application of Spirulina platensis in protein enrichment of manioc based bakery products (2011)
Danesi, Eliane Dalva Godoy; Navacchi, Meire Franci Polonio; Takeuchi, Katiuchia Pereira; Frata, Marcela Tostes; Carvalho, João Carlos Monteiro de 
Fonte: Journal of Biotechnology. Nome do evento: International Biotechnology Symposium and Exhibition. Unidade: FCF
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ABNT
DANESI, Eliane Dalva Godoy et al. Application of Spirulina platensis in protein enrichment of manioc based bakery products. Journal of Biotechnology. Amsterdam: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 09 nov. 2024. , 2011APA
Danesi, E. D. G., Navacchi, M. F. P., Takeuchi, K. P., Frata, M. T., & Carvalho, J. C. M. de. (2011). Application of Spirulina platensis in protein enrichment of manioc based bakery products. Journal of Biotechnology. Amsterdam: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.NLM
Danesi EDG, Navacchi MFP, Takeuchi KP, Frata MT, Carvalho JCM de. Application of Spirulina platensis in protein enrichment of manioc based bakery products. Journal of Biotechnology. 2011 ; 150 S311 res. P-F.43.[citado 2024 nov. 09 ]Vancouver
Danesi EDG, Navacchi MFP, Takeuchi KP, Frata MT, Carvalho JCM de. Application of Spirulina platensis in protein enrichment of manioc based bakery products. Journal of Biotechnology. 2011 ; 150 S311 res. P-F.43.[citado 2024 nov. 09 ]
