Source: Food and Chemical Toxicology. Unidade: FMRP
Subjects: ISQUEMIA, HEPATOPATIAS (COMPLICAÇÕES), FÍGADO (PATOLOGIA), FARMACOLOGIA
ABNT
SANCHES, Sheila Cristina Lima et al. Riboflavin (vitamin B-2) reduces hepatocellular injury following liver ischaemia and reperfusion in mice. Food and Chemical Toxicology, v. 67, p. 65-71, 2014Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2014.02.013. Acesso em: 11 nov. 2024.APA
Sanches, S. C. L., Ramalho, L. N. Z., Mendes-Braz, M., Terra, V. A., Cecchini, R., Augusto, M. J., & Ramalho, F. S. (2014). Riboflavin (vitamin B-2) reduces hepatocellular injury following liver ischaemia and reperfusion in mice. Food and Chemical Toxicology, 67, 65-71. doi:10.1016/j.fct.2014.02.013NLM
Sanches SCL, Ramalho LNZ, Mendes-Braz M, Terra VA, Cecchini R, Augusto MJ, Ramalho FS. Riboflavin (vitamin B-2) reduces hepatocellular injury following liver ischaemia and reperfusion in mice [Internet]. Food and Chemical Toxicology. 2014 ; 67 65-71.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1016/j.fct.2014.02.013Vancouver
Sanches SCL, Ramalho LNZ, Mendes-Braz M, Terra VA, Cecchini R, Augusto MJ, Ramalho FS. Riboflavin (vitamin B-2) reduces hepatocellular injury following liver ischaemia and reperfusion in mice [Internet]. Food and Chemical Toxicology. 2014 ; 67 65-71.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1016/j.fct.2014.02.013