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Artigo de periodico
Sensory and composition analyses of the aqueous phases from the concentration of guava (Psidium guava L.) and mango (Mangifera indica L.) juices and the process-induced losses of vitamin C (2019)
Bodini, Renata Barbosa; Montini, Evandro Marcos; Carvalho, Carolina Corrêa de; Moraes, Luiz Alberto Beraldo de ; Meirelles, Antonio José de Almeida ; Oliveira, Alessandra Lopes de
Fonte: The Open Food Science Journal. Unidades: FFCLRP, FZEA
Assuntos: SUCOS DE FRUTAS, MANGA, GOIABA, ESPECTROMETRIA DE MASSAS, ANÁLISE SENSORIAL DE ALIMENTOS, VITAMINA C
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BODINI, Renata Barbosa et al. Sensory and composition analyses of the aqueous phases from the concentration of guava (Psidium guava L.) and mango (Mangifera indica L.) juices and the process-induced losses of vitamin C. The Open Food Science Journal, v. 11, p. 44-55, 2019Tradução . . Disponível em: https://doi.org/10.2174/1874256401911010044. Acesso em: 04 nov. 2024.
APA
Bodini, R. B., Montini, E. M., Carvalho, C. C. de, Moraes, L. A. B. de, Meirelles, A. J. de A., & Oliveira, A. L. de. (2019). Sensory and composition analyses of the aqueous phases from the concentration of guava (Psidium guava L.) and mango (Mangifera indica L.) juices and the process-induced losses of vitamin C. The Open Food Science Journal, 11, 44-55. doi:10.2174/1874256401911010044
NLM
Bodini RB, Montini EM, Carvalho CC de, Moraes LAB de, Meirelles AJ de A, Oliveira AL de. Sensory and composition analyses of the aqueous phases from the concentration of guava (Psidium guava L.) and mango (Mangifera indica L.) juices and the process-induced losses of vitamin C [Internet]. The Open Food Science Journal. 2019 ; 11 44-55.[citado 2024 nov. 04 ] Available from: https://doi.org/10.2174/1874256401911010044
Vancouver
Bodini RB, Montini EM, Carvalho CC de, Moraes LAB de, Meirelles AJ de A, Oliveira AL de. Sensory and composition analyses of the aqueous phases from the concentration of guava (Psidium guava L.) and mango (Mangifera indica L.) juices and the process-induced losses of vitamin C [Internet]. The Open Food Science Journal. 2019 ; 11 44-55.[citado 2024 nov. 04 ] Available from: https://doi.org/10.2174/1874256401911010044
Trabalho de evento
Production of films based on chitosan and turmeric residue from supercritical extraction: application as coating of Arracacia Xanthorrhiza (2018)
Nandamudi, Vênnela; Gonçalves, Luanna Stefany Lima; Silva, Eric Keven; Tapia-Blacido, Delia Rita; Meireles, Maria Angela de Almeida; Martelli-Tosi, Milena
Fonte: Anais CBCTA. Nome do evento: Congresso Brasileiro de Ciência e Tecnologia de Alimentos. Unidades: FFCLRP, FZEA
Assuntos: FILMES COMESTÍVEIS, QUITOSANA, BIOPOLÍMEROS, EXTRAÇÃO COM FLUÍDO SUPERCRÍTICO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
NANDAMUDI, Vênnela et al. Production of films based on chitosan and turmeric residue from supercritical extraction: application as coating of Arracacia Xanthorrhiza. 2018, Anais.. Campinas: Sociedade Brasileira de Ciência e Tecnologia de Alimentos/SBCTA, 2018. Disponível em: http://icongresso.pauta.itarget.com.br/arquivos/trabalhos_completos/pauta/9/3814_01082018_162412.pdf. Acesso em: 04 nov. 2024.
APA
Nandamudi, V., Gonçalves, L. S. L., Silva, E. K., Tapia-Blacido, D. R., Meireles, M. A. de A., & Martelli-Tosi, M. (2018). Production of films based on chitosan and turmeric residue from supercritical extraction: application as coating of Arracacia Xanthorrhiza. In Anais CBCTA. Campinas: Sociedade Brasileira de Ciência e Tecnologia de Alimentos/SBCTA. Recuperado de http://icongresso.pauta.itarget.com.br/arquivos/trabalhos_completos/pauta/9/3814_01082018_162412.pdf
NLM
Nandamudi V, Gonçalves LSL, Silva EK, Tapia-Blacido DR, Meireles MA de A, Martelli-Tosi M. Production of films based on chitosan and turmeric residue from supercritical extraction: application as coating of Arracacia Xanthorrhiza [Internet]. Anais CBCTA. 2018 ;[citado 2024 nov. 04 ] Available from: http://icongresso.pauta.itarget.com.br/arquivos/trabalhos_completos/pauta/9/3814_01082018_162412.pdf
Vancouver
Nandamudi V, Gonçalves LSL, Silva EK, Tapia-Blacido DR, Meireles MA de A, Martelli-Tosi M. Production of films based on chitosan and turmeric residue from supercritical extraction: application as coating of Arracacia Xanthorrhiza [Internet]. Anais CBCTA. 2018 ;[citado 2024 nov. 04 ] Available from: http://icongresso.pauta.itarget.com.br/arquivos/trabalhos_completos/pauta/9/3814_01082018_162412.pdf
Artigo de periodico
Solubility of commercial octacosanol in organic solvents and their correlation by thermodynamic models at different temperatures (2017)
Cuevas, Maitê Sarria; Crevelin, Eduardo José; Moraes, Luiz Alberto Beraldo de; Oliveira, Alessandra Lopes de; Rodrigues, Christianne Elisabete da Costa; Meirelles, Antonio José de Almeida
Fonte: The Journal of Chemical Thermodynamics. Unidades: FFCLRP, FZEA
Assuntos: SOLUBILIDADE, SOLVENTE, EQUILÍBRIO SÓLIDO-LÍQUIDO, TERMODINÂMICA QUÍMICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CUEVAS, Maitê Sarria et al. Solubility of commercial octacosanol in organic solvents and their correlation by thermodynamic models at different temperatures. The Journal of Chemical Thermodynamics, v. 110, p. 186-192, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.jct.2017.02.025. Acesso em: 04 nov. 2024.
APA
Cuevas, M. S., Crevelin, E. J., Moraes, L. A. B. de, Oliveira, A. L. de, Rodrigues, C. E. da C., & Meirelles, A. J. de A. (2017). Solubility of commercial octacosanol in organic solvents and their correlation by thermodynamic models at different temperatures. The Journal of Chemical Thermodynamics, 110, 186-192. doi:10.1016/j.jct.2017.02.025
NLM
Cuevas MS, Crevelin EJ, Moraes LAB de, Oliveira AL de, Rodrigues CE da C, Meirelles AJ de A. Solubility of commercial octacosanol in organic solvents and their correlation by thermodynamic models at different temperatures [Internet]. The Journal of Chemical Thermodynamics. 2017 ; 110 186-192.[citado 2024 nov. 04 ] Available from: https://doi.org/10.1016/j.jct.2017.02.025
Vancouver
Cuevas MS, Crevelin EJ, Moraes LAB de, Oliveira AL de, Rodrigues CE da C, Meirelles AJ de A. Solubility of commercial octacosanol in organic solvents and their correlation by thermodynamic models at different temperatures [Internet]. The Journal of Chemical Thermodynamics. 2017 ; 110 186-192.[citado 2024 nov. 04 ] Available from: https://doi.org/10.1016/j.jct.2017.02.025

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