ReP USP - Resultado da busca

Artigo de periodico
Update to RIFM fragrance ingredient safety assessment, isobornyl propionate, CAS Registry Number 2756-56-1 (2024)
Api, A. M; Bartlett, A; Belsito, D; Botelho, D; Bruze, M; Bryant-Freidrich, A; Burton Jr, G. A; Cancellieri, M. A; Chon, H; Dagli, Maria Lúcia Zaidan ; Dekant, W; Deodhar, C; Farrell, K; Fryer, A. D; Jones, L; Joshi, K; Lapczynski, A; Lavelle, M; Lee, I; Moustakas, H; Muldoon, J; Penning, T. M; Ritacco, G; Sadekar, N; Schember, I; Schultz, T. W
Fonte: Food and Chemical Toxicology. Unidade: FMVZ
Assuntos: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. Update to RIFM fragrance ingredient safety assessment, isobornyl propionate, CAS Registry Number 2756-56-1. Food and Chemical Toxicology, v. 192, p. 1-11, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2024.114779. Acesso em: 15 jul. 2024.
APA
Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Freidrich, A., et al. (2024). Update to RIFM fragrance ingredient safety assessment, isobornyl propionate, CAS Registry Number 2756-56-1. Food and Chemical Toxicology, 192, 1-11. doi:10.1016/j.fct.2024.114779
NLM
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Ritacco G, Sadekar N, Schember I, Schultz TW. Update to RIFM fragrance ingredient safety assessment, isobornyl propionate, CAS Registry Number 2756-56-1 [Internet]. Food and Chemical Toxicology. 2024 ; 192 1-11.[citado 2024 jul. 15 ] Available from: https://doi.org/10.1016/j.fct.2024.114779
Vancouver
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Ritacco G, Sadekar N, Schember I, Schultz TW. Update to RIFM fragrance ingredient safety assessment, isobornyl propionate, CAS Registry Number 2756-56-1 [Internet]. Food and Chemical Toxicology. 2024 ; 192 1-11.[citado 2024 jul. 15 ] Available from: https://doi.org/10.1016/j.fct.2024.114779
Artigo de periodico
Comparative irradiation response of an austenitic stainless steel with its high-entropy alloy counterpart (2021)
Tunes, Matheus Araujo ; Greaves, Graeme ; Bei, Hongbin ; Edmondson, Philip D. ; Zhang, Y; Donnelly, Stephen E ; Schön, Cláudio Geraldo
Fonte: Intermetallics. Unidade: EP
Assuntos: ENTROPIA, MICROSCOPIA ELETRÔNICA, IRRADIAÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
TUNES, Matheus Araujo et al. Comparative irradiation response of an austenitic stainless steel with its high-entropy alloy counterpart. Intermetallics, v. 132, p. 13 , 2021Tradução . . Disponível em: https://doi.org/10.1016/j.intermet.2021.107130. Acesso em: 15 jul. 2024.
APA
Tunes, M. A., Greaves, G., Bei, H., Edmondson, P. D., Zhang, Y., Donnelly, S. E., & Schön, C. G. (2021). Comparative irradiation response of an austenitic stainless steel with its high-entropy alloy counterpart. Intermetallics, 132, 13 . doi:10.1016/j.intermet.2021.107130
NLM
Tunes MA, Greaves G, Bei H, Edmondson PD, Zhang Y, Donnelly SE, Schön CG. Comparative irradiation response of an austenitic stainless steel with its high-entropy alloy counterpart [Internet]. Intermetallics. 2021 ; 132 13 .[citado 2024 jul. 15 ] Available from: https://doi.org/10.1016/j.intermet.2021.107130
Vancouver
Tunes MA, Greaves G, Bei H, Edmondson PD, Zhang Y, Donnelly SE, Schön CG. Comparative irradiation response of an austenitic stainless steel with its high-entropy alloy counterpart [Internet]. Intermetallics. 2021 ; 132 13 .[citado 2024 jul. 15 ] Available from: https://doi.org/10.1016/j.intermet.2021.107130
Artigo de periodico
RIFM fragrance ingredient safety assessment,2-mercaptopropionic acid, CAS Registry Number 79-42-5 (2021)
Api, A. M.; Belsito, D.; Biserta, S.; Botelho, D.; Bruze, M.; Burton Jr, G. A.; Buschmann, J.; Cancellieri, M. A.; Dagli, Maria Lúcia Zaidan ; Date, M.; Dekant, W.; Deodhar, C.; Fryer, A. D.; Gadhia, S.; Jones, L.; Joshi, K.; Kumar, M.; Lapczynski, A.; Lavelle, M.; Lee, I.; Liebler, D. C.; Moustakas, H.; Na, M.; Penning, T. M.; Ritacco, G.; Romine, J.; Sadekar, N.; Schultz, T. W.; Selechnik, D.; Siddiqi, F.; Sipes, I. G.; Sullivan, G.; Thakkar, Y.; Tokura, Y.
Fonte: Food and Chemical Toxicology. Unidade: FMVZ
Assuntos: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M. et al. RIFM fragrance ingredient safety assessment,2-mercaptopropionic acid, CAS Registry Number 79-42-5. Food and Chemical Toxicology, v. 149, p. 1-6, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2021.111987. Acesso em: 15 jul. 2024.
APA
Api, A. M., Belsito, D., Biserta, S., Botelho, D., Bruze, M., Burton Jr, G. A., et al. (2021). RIFM fragrance ingredient safety assessment,2-mercaptopropionic acid, CAS Registry Number 79-42-5. Food and Chemical Toxicology, 149, 1-6. doi:10.1016/j.fct.2021.111987
NLM
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Cancellieri MA, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment,2-mercaptopropionic acid, CAS Registry Number 79-42-5 [Internet]. Food and Chemical Toxicology. 2021 ; 149 1-6.[citado 2024 jul. 15 ] Available from: https://doi.org/10.1016/j.fct.2021.111987
Vancouver
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Cancellieri MA, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment,2-mercaptopropionic acid, CAS Registry Number 79-42-5 [Internet]. Food and Chemical Toxicology. 2021 ; 149 1-6.[citado 2024 jul. 15 ] Available from: https://doi.org/10.1016/j.fct.2021.111987
Artigo de periodico
RIFM fragrance ingredient safety assessment, 5,7-dihydro-2-methylthieno(3,4-d)pyrimidine, CAS Registry Number 36267-71-7 (2019)
Api, A. M; Belmonte, F; Belsito, D; Biserta, S; Botelho, D; Bruze, M; Burton Jr, G. A; Buschmann, J; Cancellieri, M. A; Dagli, Maria Lúcia Zaidan ; Date, M; Dekant, W; Deodhar, C; Fryer, A. D; Gadhia, S; Jones, L; Joshi, K; Lapczynski, A; Lavelle, M; Liebler, D. C; Na, M; O'Brien, D; Patel, A; Penning, T. M; Ritacco, G; Rodriguez-Ropero, F; Romine, J; Sadekar, N; Salvito, D; Schultz, T. W; Siddiqi, F; Sipes, I. G; Sullivan, G; Sullivan, G; Tokura, Y; Tsang, S
Fonte: Food and Chemical Toxicology. Unidade: FMVZ
Assuntos: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, 5,7-dihydro-2-methylthieno(3,4-d)pyrimidine, CAS Registry Number 36267-71-7. Food and Chemical Toxicology, v. 134, p. 1-6, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2019.110902. Acesso em: 15 jul. 2024.
APA
Api, A. M., Belmonte, F., Belsito, D., Biserta, S., Botelho, D., Bruze, M., et al. (2019). RIFM fragrance ingredient safety assessment, 5,7-dihydro-2-methylthieno(3,4-d)pyrimidine, CAS Registry Number 36267-71-7. Food and Chemical Toxicology, 134, 1-6. doi:10.1016/j.fct.2019.110902
NLM
Api AM, Belmonte F, Belsito D, Biserta S, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Cancellieri MA, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Lapczynski A, Lavelle M, Liebler DC, Na M, O'Brien D, Patel A, Penning TM, Ritacco G, Rodriguez-Ropero F, Romine J, Sadekar N, Salvito D, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Sullivan G, Tokura Y, Tsang S. RIFM fragrance ingredient safety assessment, 5,7-dihydro-2-methylthieno(3,4-d)pyrimidine, CAS Registry Number 36267-71-7 [Internet]. Food and Chemical Toxicology. 2019 ; 134 1-6.[citado 2024 jul. 15 ] Available from: https://doi.org/10.1016/j.fct.2019.110902
Vancouver
Api AM, Belmonte F, Belsito D, Biserta S, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Cancellieri MA, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Lapczynski A, Lavelle M, Liebler DC, Na M, O'Brien D, Patel A, Penning TM, Ritacco G, Rodriguez-Ropero F, Romine J, Sadekar N, Salvito D, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Sullivan G, Tokura Y, Tsang S. RIFM fragrance ingredient safety assessment, 5,7-dihydro-2-methylthieno(3,4-d)pyrimidine, CAS Registry Number 36267-71-7 [Internet]. Food and Chemical Toxicology. 2019 ; 134 1-6.[citado 2024 jul. 15 ] Available from: https://doi.org/10.1016/j.fct.2019.110902
Artigo de periodico
The Psychological science accelerator:: advancing psychology through a distributed collaborative network (2018)
Moshontz, Hannah ; Campbell, Lorne ; Ebersole, Charles R; IJzerman, Hans; Urry, Heather L ; Forscher, Patrick S; Grahe, Jon E ; McCarthy, Randy J; Musser, Erica D; Antfolk, Jan ; Castille, Christopher M ; Evans, Thomas Rhys ; Fiedler, Susann; Flake, Jessica Kay; Forero, Diego A ; Janssen, Steve M. J ; Keene, Justin Robert ; Protzko, John; Aczel, Balazs; Solas, Sara Álvarez; Ansari, Daniel; Awlia, Dana; Baskin, Ernest ; Batres, Carlota ; Borras-Guevara, Martha Lucia; Brick, Cameron; Chandel, Priyanka; Chatard, Armand; Chopik, William J; Clarance, David; Coles, Nicholas A ; Corker, Katherine S ; Dixson, Barnaby James Wyld; Dranseika, Vilius ; Dunham, Yarrow ; Fox, Nicholas W; Gardiner, Gwendolyn; Garrison, S. Mason; Gill, Tripat ; Hahn, Amanda C ; Jaeger, Bastian ; Kačmár, Pavol ; Kaminski, Gwenaël ; Kanske, Philipp ; Kekecs, Zoltan ; Kline, Melissa; Koehn, Monica A ; Kujur, Pratibha; Levitan, Carmel A ; Miller, Jeremy K ; Okan, Ceylan; Olsen, Jerome ; Oviedo-Trespalacios, Oscar ; Özdoğru, Asil Ali ; Pande, Babita ; Parganiha, Arti; Parveen, Noorshama; Pfuhl, Gerit; Pradhan, Sraddha; Ropovik, Ivan ; Rule, Nicholas O; Saunders, Blair; Schei, Vidar ; Schmidt, Kathleen; Singh, Margaret Messiah; Sirota, Miroslav ; Steltenpohl, Crystal N ; Stieger, Stefan ; Storage, Daniel ; Sullivan, Gavin Brent ; Szabelska, Anna ; Tamnes, Christian K ; Vadillo, Miguel A; Valentova, Jaroslava Varella ; Vanpaemel, Wolf ; Varella, Marco Antonio Correa ; Vergauwe, Evie; Verschoor, Mark ; Vianello, Michelangelo ; Voracek, Martin; Williams, Glenn P ; Wilson, John Paul ; Zickfeld, Janis H ; Arnal, Jack D; Aydin, Burak ; Chen, Sau-Chin ; DeBruine, Lisa M ; Fernandez, Ana Maria; Horstmann, Kai T ; Isager, Peder M ; Jones, Benedict; Kapucu, Aycan; Lin, Hause ; Mensink, Michael C; Navarrete, Gorka ; Silan, Miguel A ; Chartier, Christopher R
Fonte: Advances in Methods and Practices in Psychological Science. Unidade: IP
Assuntos: PESQUISA CIENTÍFICA, TEORIAS DA PSICOLOGIA, COOPERAÇÃO INTERNACIONAL, PSICOLOGIA BASEADA EM EVIDÊNCIAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MOSHONTZ, Hannah et al. The Psychological science accelerator:: advancing psychology through a distributed collaborative network. Advances in Methods and Practices in Psychological Science, v. 1, n. 4, p. 501-515, 2018Tradução . . Disponível em: https://doi.org/10.1177/2515245918797607. Acesso em: 15 jul. 2024.
APA
Moshontz, H., Campbell, L., Ebersole, C. R., IJzerman, H., Urry, H. L., Forscher, P. S., et al. (2018). The Psychological science accelerator:: advancing psychology through a distributed collaborative network. Advances in Methods and Practices in Psychological Science, 1( 4), 501-515. doi:10.1177/2515245918797607
NLM
Moshontz H, Campbell L, Ebersole CR, IJzerman H, Urry HL, Forscher PS, Grahe JE, McCarthy RJ, Musser ED, Antfolk J, Castille CM, Evans TR, Fiedler S, Flake JK, Forero DA, Janssen SMJ, Keene JR, Protzko J, Aczel B, Solas SÁ, Ansari D, Awlia D, Baskin E, Batres C, Borras-Guevara ML, Brick C, Chandel P, Chatard A, Chopik WJ, Clarance D, Coles NA, Corker KS, Dixson BJW, Dranseika V, Dunham Y, Fox NW, Gardiner G, Garrison SM, Gill T, Hahn AC, Jaeger B, Kačmár P, Kaminski G, Kanske P, Kekecs Z, Kline M, Koehn MA, Kujur P, Levitan CA, Miller JK, Okan C, Olsen J, Oviedo-Trespalacios O, Özdoğru AA, Pande B, Parganiha A, Parveen N, Pfuhl G, Pradhan S, Ropovik I, Rule NO, Saunders B, Schei V, Schmidt K, Singh MM, Sirota M, Steltenpohl CN, Stieger S, Storage D, Sullivan GB, Szabelska A, Tamnes CK, Vadillo MA, Valentova JV, Vanpaemel W, Varella MAC, Vergauwe E, Verschoor M, Vianello M, Voracek M, Williams GP, Wilson JP, Zickfeld JH, Arnal JD, Aydin B, Chen S-C, DeBruine LM, Fernandez AM, Horstmann KT, Isager PM, Jones B, Kapucu A, Lin H, Mensink MC, Navarrete G, Silan MA, Chartier CR. The Psychological science accelerator:: advancing psychology through a distributed collaborative network [Internet]. Advances in Methods and Practices in Psychological Science. 2018 ; 1( 4): 501-515.[citado 2024 jul. 15 ] Available from: https://doi.org/10.1177/2515245918797607
Vancouver
Moshontz H, Campbell L, Ebersole CR, IJzerman H, Urry HL, Forscher PS, Grahe JE, McCarthy RJ, Musser ED, Antfolk J, Castille CM, Evans TR, Fiedler S, Flake JK, Forero DA, Janssen SMJ, Keene JR, Protzko J, Aczel B, Solas SÁ, Ansari D, Awlia D, Baskin E, Batres C, Borras-Guevara ML, Brick C, Chandel P, Chatard A, Chopik WJ, Clarance D, Coles NA, Corker KS, Dixson BJW, Dranseika V, Dunham Y, Fox NW, Gardiner G, Garrison SM, Gill T, Hahn AC, Jaeger B, Kačmár P, Kaminski G, Kanske P, Kekecs Z, Kline M, Koehn MA, Kujur P, Levitan CA, Miller JK, Okan C, Olsen J, Oviedo-Trespalacios O, Özdoğru AA, Pande B, Parganiha A, Parveen N, Pfuhl G, Pradhan S, Ropovik I, Rule NO, Saunders B, Schei V, Schmidt K, Singh MM, Sirota M, Steltenpohl CN, Stieger S, Storage D, Sullivan GB, Szabelska A, Tamnes CK, Vadillo MA, Valentova JV, Vanpaemel W, Varella MAC, Vergauwe E, Verschoor M, Vianello M, Voracek M, Williams GP, Wilson JP, Zickfeld JH, Arnal JD, Aydin B, Chen S-C, DeBruine LM, Fernandez AM, Horstmann KT, Isager PM, Jones B, Kapucu A, Lin H, Mensink MC, Navarrete G, Silan MA, Chartier CR. The Psychological science accelerator:: advancing psychology through a distributed collaborative network [Internet]. Advances in Methods and Practices in Psychological Science. 2018 ; 1( 4): 501-515.[citado 2024 jul. 15 ] Available from: https://doi.org/10.1177/2515245918797607
Artigo de periodico
Factors Associated with Home Meal Preparation and Fast-Food Sources Use among Low-Income Urban African American Adults (2017)
Garcia, Mariana Tarricone; Sato, Priscila Mayumi; Trude, Angela Cristina Bizzotto; Eckmann, Thomas; Steeves, Elizabeth T. Anderson; Hurley, Kristen M; Bógus, Cláudia Maria; Gittelsohn, Joel
Fonte: Ecology of Food and Nutrition. Unidade: FSP
Assuntos: ALIMENTOS, REFEIÇÕES, HÁBITOS ALIMENTARES, CULINÁRIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
GARCIA, Mariana Tarricone et al. Factors Associated with Home Meal Preparation and Fast-Food Sources Use among Low-Income Urban African American Adults. Ecology of Food and Nutrition, n. , p. 1-19, 2017Tradução . . Disponível em: https://doi.org/10.1080/03670244.2017.1406853. Acesso em: 15 jul. 2024.
APA
Garcia, M. T., Sato, P. M., Trude, A. C. B., Eckmann, T., Steeves, E. T. A., Hurley, K. M., et al. (2017). Factors Associated with Home Meal Preparation and Fast-Food Sources Use among Low-Income Urban African American Adults. Ecology of Food and Nutrition, ( ), 1-19. doi:10.1080/03670244.2017.1406853
NLM
Garcia MT, Sato PM, Trude ACB, Eckmann T, Steeves ETA, Hurley KM, Bógus CM, Gittelsohn J. Factors Associated with Home Meal Preparation and Fast-Food Sources Use among Low-Income Urban African American Adults [Internet]. Ecology of Food and Nutrition. 2017 ;( ): 1-19.[citado 2024 jul. 15 ] Available from: https://doi.org/10.1080/03670244.2017.1406853
Vancouver
Garcia MT, Sato PM, Trude ACB, Eckmann T, Steeves ETA, Hurley KM, Bógus CM, Gittelsohn J. Factors Associated with Home Meal Preparation and Fast-Food Sources Use among Low-Income Urban African American Adults [Internet]. Ecology of Food and Nutrition. 2017 ;( ): 1-19.[citado 2024 jul. 15 ] Available from: https://doi.org/10.1080/03670244.2017.1406853
Artigo de periodico
RIFM fragrance ingredient safety assessment, 6-acetyl-1,1,2,4,4,7-hexamethyltetraline, CAS Registry Number 21145-77-7 (2017)
Api, A. M; Belsito, D; Botelho, D; Bruze, M; Burton Jr, G. A; Buschmann, J; Calow, P; Dagli, Maria Lúcia Zaidan; Dekant, W; Fryer, A. D; La Cava, S; Lapczynski, A; Liebler, D. C; O'Brien, D; Parakhia, R; Patel, A; Penning, T. M; Ritacco, G; Romine, J; Salvito, D; Schultz, T. W; Shen, J; Sipes, I. G; Wahler, J
Fonte: Food and Chemical Toxicology. Unidade: FMVZ
Assuntos: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, 6-acetyl-1,1,2,4,4,7-hexamethyltetraline, CAS Registry Number 21145-77-7. Food and Chemical Toxicology, v. 110, p. S95-S103, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2017.03.019. Acesso em: 15 jul. 2024.
APA
Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton Jr, G. A., Buschmann, J., et al. (2017). RIFM fragrance ingredient safety assessment, 6-acetyl-1,1,2,4,4,7-hexamethyltetraline, CAS Registry Number 21145-77-7. Food and Chemical Toxicology, 110, S95-S103. doi:10.1016/j.fct.2017.03.019
NLM
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Calow P, Dagli MLZ, Dekant W, Fryer AD, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Parakhia R, Patel A, Penning TM, Ritacco G, Romine J, Salvito D, Schultz TW, Shen J, Sipes IG, Wahler J. RIFM fragrance ingredient safety assessment, 6-acetyl-1,1,2,4,4,7-hexamethyltetraline, CAS Registry Number 21145-77-7 [Internet]. Food and Chemical Toxicology. 2017 ; 110 S95-S103.[citado 2024 jul. 15 ] Available from: https://doi.org/10.1016/j.fct.2017.03.019
Vancouver
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Calow P, Dagli MLZ, Dekant W, Fryer AD, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Parakhia R, Patel A, Penning TM, Ritacco G, Romine J, Salvito D, Schultz TW, Shen J, Sipes IG, Wahler J. RIFM fragrance ingredient safety assessment, 6-acetyl-1,1,2,4,4,7-hexamethyltetraline, CAS Registry Number 21145-77-7 [Internet]. Food and Chemical Toxicology. 2017 ; 110 S95-S103.[citado 2024 jul. 15 ] Available from: https://doi.org/10.1016/j.fct.2017.03.019
Artigo de periodico
RIFM fragrance ingredient safety assessment, β-Guaiene, CAS registry number 88-84-6 (2017)
Api, A. M; Belsito, D; Botelho, D; Bruze, M; Burton, G. A; Buschmann, J; Calow, P; Dagli, Maria Lúcia Zaidan; Dekant, W; Fryer, A. D; La Cava, S; Lapczynski, A; Liebler, D. C; O'Brien, D; Parakhia, R; Patel, A; Penning, T. M; Ritacco, G; Romine, J; Salvito, D; Schultz, T. W; Sipes, I. G; Wahler, J
Fonte: Food and Chemical Toxicology. Unidade: FMVZ
Assuntos: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, β-Guaiene, CAS registry number 88-84-6. Food and Chemical Toxicology, v. 110, p. S9-S15, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2016.11.017. Acesso em: 15 jul. 2024.
APA
Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., et al. (2017). RIFM fragrance ingredient safety assessment, β-Guaiene, CAS registry number 88-84-6. Food and Chemical Toxicology, 110, S9-S15. doi:10.1016/j.fct.2016.11.017
NLM
Api AM, Belsito D, Botelho D, Bruze M, Burton GA, Buschmann J, Calow P, Dagli MLZ, Dekant W, Fryer AD, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Parakhia R, Patel A, Penning TM, Ritacco G, Romine J, Salvito D, Schultz TW, Sipes IG, Wahler J. RIFM fragrance ingredient safety assessment, β-Guaiene, CAS registry number 88-84-6 [Internet]. Food and Chemical Toxicology. 2017 ; 110 S9-S15.[citado 2024 jul. 15 ] Available from: https://doi.org/10.1016/j.fct.2016.11.017
Vancouver
Api AM, Belsito D, Botelho D, Bruze M, Burton GA, Buschmann J, Calow P, Dagli MLZ, Dekant W, Fryer AD, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Parakhia R, Patel A, Penning TM, Ritacco G, Romine J, Salvito D, Schultz TW, Sipes IG, Wahler J. RIFM fragrance ingredient safety assessment, β-Guaiene, CAS registry number 88-84-6 [Internet]. Food and Chemical Toxicology. 2017 ; 110 S9-S15.[citado 2024 jul. 15 ] Available from: https://doi.org/10.1016/j.fct.2016.11.017
Artigo de periodico
RIFM fragrance ingredient safety assessment, 2-tert-butylcyclohexanol, CAS Registry Number 13491-79-7 (2017)
Api, A. M; Belsito, D; Botelho, D; Bruze, M; Calow, P; Dagli, Maria Lúcia Zaidan; Dekant, W; Fryer, A. D; La Cava, S; Lapczynski, A; Liebler, D. C; O'Brien, D; Parakhia, R; Patel, A; Penning, T. M; Ritacco, G; Romine, J; Salvito, D; Schultz, T. W; Shen, J; Sipes, I. G; Wahler, J
Fonte: Food and Chemical Toxicology. Unidade: FMVZ
Assuntos: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, 2-tert-butylcyclohexanol, CAS Registry Number 13491-79-7. Food and Chemical Toxicology, v. 110, p. S263-S272, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2017.05.062. Acesso em: 15 jul. 2024.
APA
Api, A. M., Belsito, D., Botelho, D., Bruze, M., Calow, P., Dagli, M. L. Z., et al. (2017). RIFM fragrance ingredient safety assessment, 2-tert-butylcyclohexanol, CAS Registry Number 13491-79-7. Food and Chemical Toxicology, 110, S263-S272. doi:10.1016/j.fct.2017.05.062
NLM
Api AM, Belsito D, Botelho D, Bruze M, Calow P, Dagli MLZ, Dekant W, Fryer AD, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Parakhia R, Patel A, Penning TM, Ritacco G, Romine J, Salvito D, Schultz TW, Shen J, Sipes IG, Wahler J. RIFM fragrance ingredient safety assessment, 2-tert-butylcyclohexanol, CAS Registry Number 13491-79-7 [Internet]. Food and Chemical Toxicology. 2017 ; 110 S263-S272.[citado 2024 jul. 15 ] Available from: https://doi.org/10.1016/j.fct.2017.05.062
Vancouver
Api AM, Belsito D, Botelho D, Bruze M, Calow P, Dagli MLZ, Dekant W, Fryer AD, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Parakhia R, Patel A, Penning TM, Ritacco G, Romine J, Salvito D, Schultz TW, Shen J, Sipes IG, Wahler J. RIFM fragrance ingredient safety assessment, 2-tert-butylcyclohexanol, CAS Registry Number 13491-79-7 [Internet]. Food and Chemical Toxicology. 2017 ; 110 S263-S272.[citado 2024 jul. 15 ] Available from: https://doi.org/10.1016/j.fct.2017.05.062
Artigo de periodico
RIFM fragrance ingredient safety assessment, Isobornyl 2-methylpropionate, CAS Registry Number 85586-67-0 (2017)
Api, A. M; Belsito, D; Bhatia, S; Bruze, M; Calow, P; Dagli, Maria Lúcia Zaidan; Dekant, W; Fryer, A. D; Kromidas, L; La Cava, S; Lapczynski, A; Liebler, D. C; O'Brien, D; Parakhia, R; Penning, T. M; Politano, V. T; Ritacco, G; Salvito, D; Schultz, T. W; Shen, J; Sipes, I. G; Wall, B; Wilcox, D. K
Fonte: Food and Chemical Toxicology. Unidade: FMVZ
Assuntos: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, Isobornyl 2-methylpropionate, CAS Registry Number 85586-67-0. Food and Chemical Toxicology, v. 110, p. S30-S38, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2017.02.012. Acesso em: 15 jul. 2024.
APA
Api, A. M., Belsito, D., Bhatia, S., Bruze, M., Calow, P., Dagli, M. L. Z., et al. (2017). RIFM fragrance ingredient safety assessment, Isobornyl 2-methylpropionate, CAS Registry Number 85586-67-0. Food and Chemical Toxicology, 110, S30-S38. doi:10.1016/j.fct.2017.02.012
NLM
Api AM, Belsito D, Bhatia S, Bruze M, Calow P, Dagli MLZ, Dekant W, Fryer AD, Kromidas L, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Parakhia R, Penning TM, Politano VT, Ritacco G, Salvito D, Schultz TW, Shen J, Sipes IG, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, Isobornyl 2-methylpropionate, CAS Registry Number 85586-67-0 [Internet]. Food and Chemical Toxicology. 2017 ; 110 S30-S38.[citado 2024 jul. 15 ] Available from: https://doi.org/10.1016/j.fct.2017.02.012
Vancouver
Api AM, Belsito D, Bhatia S, Bruze M, Calow P, Dagli MLZ, Dekant W, Fryer AD, Kromidas L, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Parakhia R, Penning TM, Politano VT, Ritacco G, Salvito D, Schultz TW, Shen J, Sipes IG, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, Isobornyl 2-methylpropionate, CAS Registry Number 85586-67-0 [Internet]. Food and Chemical Toxicology. 2017 ; 110 S30-S38.[citado 2024 jul. 15 ] Available from: https://doi.org/10.1016/j.fct.2017.02.012
Artigo de periodico
RIFM fragrance ingredient safety assessment, isobornyl isovalerate, CAS registry number 7779-73-9 (2017)
Api, A. M; Belsito, D; Bhatia, S; Bruze, M; Calow, P; Dagli, Maria Lúcia Zaidan; Dekant, W; Fryer, A. D; Kromidas, L; La Cava, S; Lapczynski, A; Liebler, D. C; O'Brien, D; Parakhia, R; Penning, T. M; Politano, V. T; Ritacco, G; Salvito, D; Schultz, T. W; Shen, J; Sipes, I. G; Wall, B; Wilcox, D. K
Fonte: Food and Chemical Toxicology. Unidade: FMVZ
Assuntos: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, isobornyl isovalerate, CAS registry number 7779-73-9. Food and Chemical Toxicology, v. 110, p. S1-S8, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2016.10.029. Acesso em: 15 jul. 2024.
APA
Api, A. M., Belsito, D., Bhatia, S., Bruze, M., Calow, P., Dagli, M. L. Z., et al. (2017). RIFM fragrance ingredient safety assessment, isobornyl isovalerate, CAS registry number 7779-73-9. Food and Chemical Toxicology, 110, S1-S8. doi:10.1016/j.fct.2016.10.029
NLM
Api AM, Belsito D, Bhatia S, Bruze M, Calow P, Dagli MLZ, Dekant W, Fryer AD, Kromidas L, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Parakhia R, Penning TM, Politano VT, Ritacco G, Salvito D, Schultz TW, Shen J, Sipes IG, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, isobornyl isovalerate, CAS registry number 7779-73-9 [Internet]. Food and Chemical Toxicology. 2017 ; 110 S1-S8.[citado 2024 jul. 15 ] Available from: https://doi.org/10.1016/j.fct.2016.10.029
Vancouver
Api AM, Belsito D, Bhatia S, Bruze M, Calow P, Dagli MLZ, Dekant W, Fryer AD, Kromidas L, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Parakhia R, Penning TM, Politano VT, Ritacco G, Salvito D, Schultz TW, Shen J, Sipes IG, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, isobornyl isovalerate, CAS registry number 7779-73-9 [Internet]. Food and Chemical Toxicology. 2017 ; 110 S1-S8.[citado 2024 jul. 15 ] Available from: https://doi.org/10.1016/j.fct.2016.10.029
Artigo de periodico
RIFM fragrance ingredient safety assessment, 5-Ethylidenebicyclo[2.2.1]hept-2-yl propionate, CAS Registry Number 73347-77-0 (2017)
Api, A. M; Belsito, D; Bhatia, S; Bruze, M; Calow, P; Dagli, Maria Lúcia Zaidan; Dekant, W; Fryer, A. D; Kromidas, L; La Cava, S; Lalko, J. F; Lapczynski, A; Liebler, D. C; Miyachi, Y; Politano, V. T; Ritacco, G; Salvito, D; Schultz, T. W; Shen, J; Sipes, I. G; Wall, B; Wilcox, D. K
Fonte: Food and Chemical Toxicology. Unidade: FMVZ
Assuntos: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, 5-Ethylidenebicyclo[2.2.1]hept-2-yl propionate, CAS Registry Number 73347-77-0. Food and Chemical Toxicology, v. 110, p. S22-S29, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2016.12.009. Acesso em: 15 jul. 2024.
APA
Api, A. M., Belsito, D., Bhatia, S., Bruze, M., Calow, P., Dagli, M. L. Z., et al. (2017). RIFM fragrance ingredient safety assessment, 5-Ethylidenebicyclo[2.2.1]hept-2-yl propionate, CAS Registry Number 73347-77-0. Food and Chemical Toxicology, 110, S22-S29. doi:10.1016/j.fct.2016.12.009
NLM
Api AM, Belsito D, Bhatia S, Bruze M, Calow P, Dagli MLZ, Dekant W, Fryer AD, Kromidas L, La Cava S, Lalko JF, Lapczynski A, Liebler DC, Miyachi Y, Politano VT, Ritacco G, Salvito D, Schultz TW, Shen J, Sipes IG, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, 5-Ethylidenebicyclo[2.2.1]hept-2-yl propionate, CAS Registry Number 73347-77-0 [Internet]. Food and Chemical Toxicology. 2017 ; 110 S22-S29.[citado 2024 jul. 15 ] Available from: https://doi.org/10.1016/j.fct.2016.12.009
Vancouver
Api AM, Belsito D, Bhatia S, Bruze M, Calow P, Dagli MLZ, Dekant W, Fryer AD, Kromidas L, La Cava S, Lalko JF, Lapczynski A, Liebler DC, Miyachi Y, Politano VT, Ritacco G, Salvito D, Schultz TW, Shen J, Sipes IG, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, 5-Ethylidenebicyclo[2.2.1]hept-2-yl propionate, CAS Registry Number 73347-77-0 [Internet]. Food and Chemical Toxicology. 2017 ; 110 S22-S29.[citado 2024 jul. 15 ] Available from: https://doi.org/10.1016/j.fct.2016.12.009
Artigo de periodico
RIFM fragrance ingredient safety assessment, Isoeugenol, CAS Registry Number 97-54-1 (2016)
Api, A. M; Belsito, D; Bhatia, S; Bruze, M; Calow, P; Dagli, Maria Lúcia Zaidan; Dekant, W; Fryer, A. D; Kromidas, L; Cava, S. La; Lalko, J. F; Lapczynski, A; Liebler, D. C; Miyachi, Y; Politano, V. T; Ritacco, G; Salvito, D; Schultz, T. W; Shen, J; Sipes, I. G; Wall, B; Wilcox, D. K
Fonte: Food and Chemical Toxicology. Unidade: FMVZ
Assuntos: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, Isoeugenol, CAS Registry Number 97-54-1. Food and Chemical Toxicology, v. 97, p. S49-S56, 2016Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2015.12.021. Acesso em: 15 jul. 2024.
APA
Api, A. M., Belsito, D., Bhatia, S., Bruze, M., Calow, P., Dagli, M. L. Z., et al. (2016). RIFM fragrance ingredient safety assessment, Isoeugenol, CAS Registry Number 97-54-1. Food and Chemical Toxicology, 97, S49-S56. doi:10.1016/j.fct.2015.12.021
NLM
Api AM, Belsito D, Bhatia S, Bruze M, Calow P, Dagli MLZ, Dekant W, Fryer AD, Kromidas L, Cava SL, Lalko JF, Lapczynski A, Liebler DC, Miyachi Y, Politano VT, Ritacco G, Salvito D, Schultz TW, Shen J, Sipes IG, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, Isoeugenol, CAS Registry Number 97-54-1 [Internet]. Food and Chemical Toxicology. 2016 ; 97 S49-S56.[citado 2024 jul. 15 ] Available from: https://doi.org/10.1016/j.fct.2015.12.021
Vancouver
Api AM, Belsito D, Bhatia S, Bruze M, Calow P, Dagli MLZ, Dekant W, Fryer AD, Kromidas L, Cava SL, Lalko JF, Lapczynski A, Liebler DC, Miyachi Y, Politano VT, Ritacco G, Salvito D, Schultz TW, Shen J, Sipes IG, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, Isoeugenol, CAS Registry Number 97-54-1 [Internet]. Food and Chemical Toxicology. 2016 ; 97 S49-S56.[citado 2024 jul. 15 ] Available from: https://doi.org/10.1016/j.fct.2015.12.021
Artigo de periodico
RIFM fragrance ingredient safety assessment, Benzyl propionate, CAS Registry Number 122-63-4 (2016)
Api, A. M; Belsito, D; Bhatia, S; Bruze, M; Calow, P; Dagli, Maria Lúcia Zaidan; Dekant, W; Fryer, A. D; Kromidas, L; La Cava, S; Lalko, J. F; Lapczynski, A; Liebler, D. C; Politano, V. T; Ritacco, G; Salvito, D; Schultz, T. W; Shen, J; Sipes, I. G; Wall, B; Wilcox, D. K
Fonte: Food and Chemical Toxicology. Unidade: FMVZ
Assuntos: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, Benzyl propionate, CAS Registry Number 122-63-4. Food and Chemical Toxicology, v. 97, p. S38-S48, 2016Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2015.12.015. Acesso em: 15 jul. 2024.
APA
Api, A. M., Belsito, D., Bhatia, S., Bruze, M., Calow, P., Dagli, M. L. Z., et al. (2016). RIFM fragrance ingredient safety assessment, Benzyl propionate, CAS Registry Number 122-63-4. Food and Chemical Toxicology, 97, S38-S48. doi:10.1016/j.fct.2015.12.015
NLM
Api AM, Belsito D, Bhatia S, Bruze M, Calow P, Dagli MLZ, Dekant W, Fryer AD, Kromidas L, La Cava S, Lalko JF, Lapczynski A, Liebler DC, Politano VT, Ritacco G, Salvito D, Schultz TW, Shen J, Sipes IG, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, Benzyl propionate, CAS Registry Number 122-63-4 [Internet]. Food and Chemical Toxicology. 2016 ; 97 S38-S48.[citado 2024 jul. 15 ] Available from: https://doi.org/10.1016/j.fct.2015.12.015
Vancouver
Api AM, Belsito D, Bhatia S, Bruze M, Calow P, Dagli MLZ, Dekant W, Fryer AD, Kromidas L, La Cava S, Lalko JF, Lapczynski A, Liebler DC, Politano VT, Ritacco G, Salvito D, Schultz TW, Shen J, Sipes IG, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, Benzyl propionate, CAS Registry Number 122-63-4 [Internet]. Food and Chemical Toxicology. 2016 ; 97 S38-S48.[citado 2024 jul. 15 ] Available from: https://doi.org/10.1016/j.fct.2015.12.015
Artigo de periodico
RIFM fragrance ingredient safety assessment, ethylene brassylate, CAS Registry Number 105-95-3 (2016)
Api, A. M; Belsito, D; Bhatia, S; Bruze, M; Calow, Peter; Dagli, Maria Lúcia Zaidan; Dekant, W; Fryer, A. D; Kromidas, L; La Cava, S; Lalko, J. F; Lapczynski, A; Liebler, D. C; Politano, V. T; Ritacco, G; Salvito, D; Schultz, T. W; Shen, J; Sipes, I. G; Wall, B; Wilcox, D. K
Fonte: Food and Chemical Toxicology. Unidade: FMVZ
Assuntos: SENSIBILIDADE CUTÂNEA, RISCO AMBIENTAL, AVALIAÇÃO DE RISCO, ANÁLISE TOXICOLÓGICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, ethylene brassylate, CAS Registry Number 105-95-3. Food and Chemical Toxicology, v. 97, p. S192-S200, 2016Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2016.09.032. Acesso em: 15 jul. 2024.
APA
Api, A. M., Belsito, D., Bhatia, S., Bruze, M., Calow, P., Dagli, M. L. Z., et al. (2016). RIFM fragrance ingredient safety assessment, ethylene brassylate, CAS Registry Number 105-95-3. Food and Chemical Toxicology, 97, S192-S200. doi:10.1016/j.fct.2016.09.032
NLM
Api AM, Belsito D, Bhatia S, Bruze M, Calow P, Dagli MLZ, Dekant W, Fryer AD, Kromidas L, La Cava S, Lalko JF, Lapczynski A, Liebler DC, Politano VT, Ritacco G, Salvito D, Schultz TW, Shen J, Sipes IG, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, ethylene brassylate, CAS Registry Number 105-95-3 [Internet]. Food and Chemical Toxicology. 2016 ; 97 S192-S200.[citado 2024 jul. 15 ] Available from: https://doi.org/10.1016/j.fct.2016.09.032
Vancouver
Api AM, Belsito D, Bhatia S, Bruze M, Calow P, Dagli MLZ, Dekant W, Fryer AD, Kromidas L, La Cava S, Lalko JF, Lapczynski A, Liebler DC, Politano VT, Ritacco G, Salvito D, Schultz TW, Shen J, Sipes IG, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, ethylene brassylate, CAS Registry Number 105-95-3 [Internet]. Food and Chemical Toxicology. 2016 ; 97 S192-S200.[citado 2024 jul. 15 ] Available from: https://doi.org/10.1016/j.fct.2016.09.032
Artigo de periodico
RIFM fragrance ingredient safety assessment, 2-ethyl-1-hexanol, CAS registry number 104-76-7 (2016)
Api, A. M; Belsito, D; Bhatia, S; Bruze, M; Calow, P; Dagli, Maria Lúcia Zaidan; Dekant, W; Fryer, A. D; Kromidas, L; La Cava, S; Lalko, J. F; Lapczynski, A; Liebler, D. C; Penning, T. M; Politano, V. T; Ritacco, G; Salvito, D; Schultz, T. W; Shen, J; Sipes, I. G; Wall, B; Wilcox, D. K
Fonte: Food and Chemical Toxicology. Unidade: FMVZ
Assuntos: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, 2-ethyl-1-hexanol, CAS registry number 104-76-7. Food and Chemical Toxicology, v. 97, 2016Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2016.09.001. Acesso em: 15 jul. 2024.
APA
Api, A. M., Belsito, D., Bhatia, S., Bruze, M., Calow, P., Dagli, M. L. Z., et al. (2016). RIFM fragrance ingredient safety assessment, 2-ethyl-1-hexanol, CAS registry number 104-76-7. Food and Chemical Toxicology, 97. doi:10.1016/j.fct.2016.09.001
NLM
Api AM, Belsito D, Bhatia S, Bruze M, Calow P, Dagli MLZ, Dekant W, Fryer AD, Kromidas L, La Cava S, Lalko JF, Lapczynski A, Liebler DC, Penning TM, Politano VT, Ritacco G, Salvito D, Schultz TW, Shen J, Sipes IG, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, 2-ethyl-1-hexanol, CAS registry number 104-76-7 [Internet]. Food and Chemical Toxicology. 2016 ; 97[citado 2024 jul. 15 ] Available from: https://doi.org/10.1016/j.fct.2016.09.001
Vancouver
Api AM, Belsito D, Bhatia S, Bruze M, Calow P, Dagli MLZ, Dekant W, Fryer AD, Kromidas L, La Cava S, Lalko JF, Lapczynski A, Liebler DC, Penning TM, Politano VT, Ritacco G, Salvito D, Schultz TW, Shen J, Sipes IG, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, 2-ethyl-1-hexanol, CAS registry number 104-76-7 [Internet]. Food and Chemical Toxicology. 2016 ; 97[citado 2024 jul. 15 ] Available from: https://doi.org/10.1016/j.fct.2016.09.001
Artigo de periodico
RIFM fragrance ingredient safety assessment, l-linalool, CAS Registry number 126-91-0 (2016)
Api, A. M; Belsito, D; Bhatia, S; Bruze, M; Calow, P; Dagli, Maria Lúcia Zaidan; Dekant, W; Fryer, A. D; Kromidas, L; La Cava, S; Lalko, J. F; Lapczynski, A; Liebler, D. C; Miyachi, Y; Politano, V. T; Ritacco, G; Salvito, D; Schultz, T. W; Shen, J; Sipes, I. G; Wall, B; Wilcox, D. K
Fonte: Food and Chemical Toxicology. Unidade: FMVZ
Assuntos: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, l-linalool, CAS Registry number 126-91-0. Food and Chemical Toxicology, v. 97, p. S11-S24, 2016Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2015.12.014. Acesso em: 15 jul. 2024.
APA
Api, A. M., Belsito, D., Bhatia, S., Bruze, M., Calow, P., Dagli, M. L. Z., et al. (2016). RIFM fragrance ingredient safety assessment, l-linalool, CAS Registry number 126-91-0. Food and Chemical Toxicology, 97, S11-S24. doi:10.1016/j.fct.2015.12.014
NLM
Api AM, Belsito D, Bhatia S, Bruze M, Calow P, Dagli MLZ, Dekant W, Fryer AD, Kromidas L, La Cava S, Lalko JF, Lapczynski A, Liebler DC, Miyachi Y, Politano VT, Ritacco G, Salvito D, Schultz TW, Shen J, Sipes IG, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, l-linalool, CAS Registry number 126-91-0 [Internet]. Food and Chemical Toxicology. 2016 ; 97 S11-S24.[citado 2024 jul. 15 ] Available from: https://doi.org/10.1016/j.fct.2015.12.014
Vancouver
Api AM, Belsito D, Bhatia S, Bruze M, Calow P, Dagli MLZ, Dekant W, Fryer AD, Kromidas L, La Cava S, Lalko JF, Lapczynski A, Liebler DC, Miyachi Y, Politano VT, Ritacco G, Salvito D, Schultz TW, Shen J, Sipes IG, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, l-linalool, CAS Registry number 126-91-0 [Internet]. Food and Chemical Toxicology. 2016 ; 97 S11-S24.[citado 2024 jul. 15 ] Available from: https://doi.org/10.1016/j.fct.2015.12.014
Artigo de periodico
RIFM fragrance ingredient safety assessment, 2-Hydroxy-α,α,4-trimethylcyclohexanemethanol, CAS Registry Number 42822-86-6 (2016)
Api, A. M; Belsito, D; Bhatia, S; Bruze, M; Burton Jr, G. A; Buschmann, J; Calow, P; Dagli, Maria Lúcia Zaidan; Dekant, W; Fryer, A. D; Kromidas, L; La Cava, S; Lapczynski, A; Liebler, D. C; O'Brien, D; Parakhia, R; Penning, T. M; Politano, V. T; Ritacco, G; Salvito, D; Schultz, T. W; Shen, J; Sipes, I. G; Wall, B; Wilcox, D. K
Fonte: Food and Chemical Toxicology. Unidade: FMVZ
Assuntos: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, 2-Hydroxy-α,α,4-trimethylcyclohexanemethanol, CAS Registry Number 42822-86-6. Food and Chemical Toxicology, v. 97, p. S209-S215, 2016Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2016.10.009. Acesso em: 15 jul. 2024.
APA
Api, A. M., Belsito, D., Bhatia, S., Bruze, M., Burton Jr, G. A., Buschmann, J., et al. (2016). RIFM fragrance ingredient safety assessment, 2-Hydroxy-α,α,4-trimethylcyclohexanemethanol, CAS Registry Number 42822-86-6. Food and Chemical Toxicology, 97, S209-S215. doi:10.1016/j.fct.2016.10.009
NLM
Api AM, Belsito D, Bhatia S, Bruze M, Burton Jr GA, Buschmann J, Calow P, Dagli MLZ, Dekant W, Fryer AD, Kromidas L, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Parakhia R, Penning TM, Politano VT, Ritacco G, Salvito D, Schultz TW, Shen J, Sipes IG, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, 2-Hydroxy-α,α,4-trimethylcyclohexanemethanol, CAS Registry Number 42822-86-6 [Internet]. Food and Chemical Toxicology. 2016 ; 97 S209-S215.[citado 2024 jul. 15 ] Available from: https://doi.org/10.1016/j.fct.2016.10.009
Vancouver
Api AM, Belsito D, Bhatia S, Bruze M, Burton Jr GA, Buschmann J, Calow P, Dagli MLZ, Dekant W, Fryer AD, Kromidas L, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Parakhia R, Penning TM, Politano VT, Ritacco G, Salvito D, Schultz TW, Shen J, Sipes IG, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, 2-Hydroxy-α,α,4-trimethylcyclohexanemethanol, CAS Registry Number 42822-86-6 [Internet]. Food and Chemical Toxicology. 2016 ; 97 S209-S215.[citado 2024 jul. 15 ] Available from: https://doi.org/10.1016/j.fct.2016.10.009
Artigo de periodico
The ROP18 and ROP5 gene allele types are highly predictive of virulence in mice across globally distributed strains of Toxoplasma gondii (2016)
Shwab, Elliot Keats; Jiang, Tiantian; Pena, Hilda Fátima de Jesus; Gennari, Solange Maria; Dubey, Jitender Prakash; Su, Chunlei
Fonte: International Journal for Parasitology. Unidade: FMVZ
Assuntos: GENÉTICA ANIMAL, TOXOPLASMA GONDII, VIRULÊNCIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SHWAB, Elliot Keats et al. The ROP18 and ROP5 gene allele types are highly predictive of virulence in mice across globally distributed strains of Toxoplasma gondii. International Journal for Parasitology, v. 46, n. 2, p. 141-146, 2016Tradução . . Disponível em: http://lattes.cnpq.br/9786505264909374. Acesso em: 15 jul. 2024.
APA
Shwab, E. K., Jiang, T., Pena, H. F. de J., Gennari, S. M., Dubey, J. P., & Su, C. (2016). The ROP18 and ROP5 gene allele types are highly predictive of virulence in mice across globally distributed strains of Toxoplasma gondii. International Journal for Parasitology, 46( 2), 141-146. doi:10.1016/j.ijpara.2015.10.005
NLM
Shwab EK, Jiang T, Pena HF de J, Gennari SM, Dubey JP, Su C. The ROP18 and ROP5 gene allele types are highly predictive of virulence in mice across globally distributed strains of Toxoplasma gondii [Internet]. International Journal for Parasitology. 2016 ; 46( 2): 141-146.[citado 2024 jul. 15 ] Available from: http://lattes.cnpq.br/9786505264909374
Vancouver
Shwab EK, Jiang T, Pena HF de J, Gennari SM, Dubey JP, Su C. The ROP18 and ROP5 gene allele types are highly predictive of virulence in mice across globally distributed strains of Toxoplasma gondii [Internet]. International Journal for Parasitology. 2016 ; 46( 2): 141-146.[citado 2024 jul. 15 ] Available from: http://lattes.cnpq.br/9786505264909374
Artigo de periodico
RIFM fragrance ingredient safety assessment, 1-(1,2,3,4-tetrahydro-4,4-dimethyl-1- naphthyl)propan-1-one, CAS Registry Number 74499-60-8 (2016)
Api, A. M; Belsito, D; Bhatia, S; Bruze, M; Calow, P; Dagli, Maria Lúcia Zaidan; Dekant, W; Fryer, A. D; Kromidas, L; La Cava, S; Lalko, J. F; Lapczynski, A; Liebler, D. C; Miyachi, Y; Politano, V. T; Ritacco, G; Salvito, D; Schultz, T. W; Shen, J; Sipes, I. G; Wall, B; Wilcox, D. K
Fonte: Food and Chemical Toxicology. Unidade: FMVZ
Assuntos: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, 1-(1,2,3,4-tetrahydro-4,4-dimethyl-1- naphthyl)propan-1-one, CAS Registry Number 74499-60-8. Food and Chemical Toxicology, v. 97, p. S101-S109, 2016Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2016.07.031. Acesso em: 15 jul. 2024.
APA
Api, A. M., Belsito, D., Bhatia, S., Bruze, M., Calow, P., Dagli, M. L. Z., et al. (2016). RIFM fragrance ingredient safety assessment, 1-(1,2,3,4-tetrahydro-4,4-dimethyl-1- naphthyl)propan-1-one, CAS Registry Number 74499-60-8. Food and Chemical Toxicology, 97, S101-S109. doi:10.1016/j.fct.2016.07.031
NLM
Api AM, Belsito D, Bhatia S, Bruze M, Calow P, Dagli MLZ, Dekant W, Fryer AD, Kromidas L, La Cava S, Lalko JF, Lapczynski A, Liebler DC, Miyachi Y, Politano VT, Ritacco G, Salvito D, Schultz TW, Shen J, Sipes IG, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, 1-(1,2,3,4-tetrahydro-4,4-dimethyl-1- naphthyl)propan-1-one, CAS Registry Number 74499-60-8 [Internet]. Food and Chemical Toxicology. 2016 ; 97 S101-S109.[citado 2024 jul. 15 ] Available from: https://doi.org/10.1016/j.fct.2016.07.031
Vancouver
Api AM, Belsito D, Bhatia S, Bruze M, Calow P, Dagli MLZ, Dekant W, Fryer AD, Kromidas L, La Cava S, Lalko JF, Lapczynski A, Liebler DC, Miyachi Y, Politano VT, Ritacco G, Salvito D, Schultz TW, Shen J, Sipes IG, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, 1-(1,2,3,4-tetrahydro-4,4-dimethyl-1- naphthyl)propan-1-one, CAS Registry Number 74499-60-8 [Internet]. Food and Chemical Toxicology. 2016 ; 97 S101-S109.[citado 2024 jul. 15 ] Available from: https://doi.org/10.1016/j.fct.2016.07.031

Unidades USP

ReP

Filtros

Unidades USP

Departamento

Autores

Autores USP

Ano de publicação

Assuntos

Título da fonte

Nome do evento

País de publicação

Indexado em

Afiliação dos autores externos normalizada

Afiliação dos autores externos não normalizada

País das instituições de afiliação dos autores externos