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Artigo de periodico
Maternal BMI at the time of birth and selected risk factors associated with severe neonatal outcomes: a secondary analysis of the WHO Better Outcomes in Labour Difficulty (BOLD) project (2020)
Pileggi, Vicky Nogueira ; Oladapo, Olufemi T.; Souza, Hayala Cristina Cavenague de ; Castro, Cynthia Pileggi; Abraham, Alabi O.; Akintan, Adesina L.; Idris, Hadiza A.; Oyeneyin, Lawal O.; Souza, João Paulo Dias de ; Camelo Júnior, José Simon
Source: British Journal of Nutrition. Unidades: FMRP, FCFRP
Subjects: ÍNDICE DE MASSA CORPORAL, OBESIDADE, GRAVIDEZ, ESTADO NUTRICIONAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PILEGGI, Vicky Nogueira et al. Maternal BMI at the time of birth and selected risk factors associated with severe neonatal outcomes: a secondary analysis of the WHO Better Outcomes in Labour Difficulty (BOLD) project. British Journal of Nutrition, v. 124, n. 10, p. 1086-1092, 2020Tradução . . Disponível em: https://doi.org/10.1017/S000711452000197X. Acesso em: 15 nov. 2024.
APA
Pileggi, V. N., Oladapo, O. T., Souza, H. C. C. de, Castro, C. P., Abraham, A. O., Akintan, A. L., et al. (2020). Maternal BMI at the time of birth and selected risk factors associated with severe neonatal outcomes: a secondary analysis of the WHO Better Outcomes in Labour Difficulty (BOLD) project. British Journal of Nutrition, 124( 10), 1086-1092. doi:10.1017/S000711452000197X
NLM
Pileggi VN, Oladapo OT, Souza HCC de, Castro CP, Abraham AO, Akintan AL, Idris HA, Oyeneyin LO, Souza JPD de, Camelo Júnior JS. Maternal BMI at the time of birth and selected risk factors associated with severe neonatal outcomes: a secondary analysis of the WHO Better Outcomes in Labour Difficulty (BOLD) project [Internet]. British Journal of Nutrition. 2020 ; 124( 10): 1086-1092.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1017/S000711452000197X
Vancouver
Pileggi VN, Oladapo OT, Souza HCC de, Castro CP, Abraham AO, Akintan AL, Idris HA, Oyeneyin LO, Souza JPD de, Camelo Júnior JS. Maternal BMI at the time of birth and selected risk factors associated with severe neonatal outcomes: a secondary analysis of the WHO Better Outcomes in Labour Difficulty (BOLD) project [Internet]. British Journal of Nutrition. 2020 ; 124( 10): 1086-1092.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1017/S000711452000197X
Artigo de periodico
Metabo groups in response to micronutrient intervention: pilot study (2020)
Landell, Carolina de Almeida Coelho ; Salomão, Roberta Garcia; Almada, Maria Olímpia Ribeiro do Vale; Mathias, Mariana Giaretta ; Toffano, Roseli Borges Donegá; Hillesheim, Elaine ; Barros, Tamiris Trevisan de; Camarneiro, Joyce Moraes; Camelo Júnior, José Simon ; Rosa, José César ; Izumi, Clarice; Czernisz, Érika da Silva; Moco, Sofia ; Kaput, Jim; Monteiro, Jacqueline Pontes
Source: Food Science & Nutrition. Unidade: FMRP
Subjects: GENÉTICA, LIPÍDEOS, METABOLÔMICA, VITAMINAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
LANDELL, Carolina de Almeida Coelho et al. Metabo groups in response to micronutrient intervention: pilot study. Food Science & Nutrition, v. 8, n. 1, p. 683-693, 2020Tradução . . Disponível em: https://doi.org/10.1002/fsn3.1357. Acesso em: 15 nov. 2024.
APA
Landell, C. de A. C., Salomão, R. G., Almada, M. O. R. do V., Mathias, M. G., Toffano, R. B. D., Hillesheim, E., et al. (2020). Metabo groups in response to micronutrient intervention: pilot study. Food Science & Nutrition, 8( 1), 683-693. doi:10.1002/fsn3.1357
NLM
Landell C de AC, Salomão RG, Almada MOR do V, Mathias MG, Toffano RBD, Hillesheim E, Barros TT de, Camarneiro JM, Camelo Júnior JS, Rosa JC, Izumi C, Czernisz É da S, Moco S, Kaput J, Monteiro JP. Metabo groups in response to micronutrient intervention: pilot study [Internet]. Food Science & Nutrition. 2020 ; 8( 1): 683-693.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1002/fsn3.1357
Vancouver
Landell C de AC, Salomão RG, Almada MOR do V, Mathias MG, Toffano RBD, Hillesheim E, Barros TT de, Camarneiro JM, Camelo Júnior JS, Rosa JC, Izumi C, Czernisz É da S, Moco S, Kaput J, Monteiro JP. Metabo groups in response to micronutrient intervention: pilot study [Internet]. Food Science & Nutrition. 2020 ; 8( 1): 683-693.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1002/fsn3.1357
Artigo de periodico
DNA damage is inversely associated to blood levels of DHA and EPA fatty acids in Brazilian children and adolescents (2020)
Barros, Tamiris Trevisan de; Venâncio, Vinicius de Paula; Hernandes, Lívia Cristina; Antunes, Lusânia Maria Greggi ; Hillesheim, Elaine; Salomão, Roberta Garcia ; Mathias, Mariana Giaretta; Coelho-Landell, Carolina Almeida; Toffano, Roseli Borges Donegá; Almada, Maria Olimpia Ribeiro do Vale; Camelo Júnior, José Simon ; Moco, Sofia; Ued, Fábio da Veiga ; Kaput, Jim; Monteiro, Jacqueline Pontes
Source: Food & Function. Unidades: FCFRP, FMRP
Subjects: DANO AO DNA, ADOLESCENTES, CRIANÇAS, ÁCIDOS GRAXOS OMEGA 3
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BARROS, Tamiris Trevisan de et al. DNA damage is inversely associated to blood levels of DHA and EPA fatty acids in Brazilian children and adolescents. Food & Function, v. 11, n. 6, p. 5115-5121, 2020Tradução . . Disponível em: https://doi.org/10.1039/c9fo02551k. Acesso em: 15 nov. 2024.
APA
Barros, T. T. de, Venâncio, V. de P., Hernandes, L. C., Antunes, L. M. G., Hillesheim, E., Salomão, R. G., et al. (2020). DNA damage is inversely associated to blood levels of DHA and EPA fatty acids in Brazilian children and adolescents. Food & Function, 11( 6), 5115-5121. doi:10.1039/c9fo02551k
NLM
Barros TT de, Venâncio V de P, Hernandes LC, Antunes LMG, Hillesheim E, Salomão RG, Mathias MG, Coelho-Landell CA, Toffano RBD, Almada MOR do V, Camelo Júnior JS, Moco S, Ued F da V, Kaput J, Monteiro JP. DNA damage is inversely associated to blood levels of DHA and EPA fatty acids in Brazilian children and adolescents [Internet]. Food & Function. 2020 ; 11( 6): 5115-5121.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1039/c9fo02551k
Vancouver
Barros TT de, Venâncio V de P, Hernandes LC, Antunes LMG, Hillesheim E, Salomão RG, Mathias MG, Coelho-Landell CA, Toffano RBD, Almada MOR do V, Camelo Júnior JS, Moco S, Ued F da V, Kaput J, Monteiro JP. DNA damage is inversely associated to blood levels of DHA and EPA fatty acids in Brazilian children and adolescents [Internet]. Food & Function. 2020 ; 11( 6): 5115-5121.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1039/c9fo02551k
Artigo de periodico
Vitamin B2 and folate concentrations are associated with ARA, EPA and DHA fatty acids in red blood cells of Brazilian children and adolescents (2019)
Ued, Fábio da Veiga ; Mathias, Mariana Giaretta ; Toffano, Roseli Borges Donegá; Barros, Tamiris Trevisan de; Almada, Maria Olímpia Ribeiro do Vale; Salomão, Roberta Garcia; Landell, Carolina de Almeida Coelho; Hillesheim, Elaine ; Camarneiro, Joyce M.; Camelo Júnior, José Simon ; Aragon, Davi Casale ; Moco, Sofia ; Kussmann, Martin; Kaput, Jim; Monteiro, Jacqueline Pontes
Source: Nutrients. Unidade: FMRP
Subjects: ÁCIDOS GRAXOS, VITAMINA B12, HOMOCISTEÍNA, ADOLESCENTES, CRIANÇAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
UED, Fábio da Veiga et al. Vitamin B2 and folate concentrations are associated with ARA, EPA and DHA fatty acids in red blood cells of Brazilian children and adolescents. Nutrients, v. 11, n. 12, 2019Tradução . . Disponível em: https://doi.org/10.3390/nu11122918. Acesso em: 15 nov. 2024.
APA
Ued, F. da V., Mathias, M. G., Toffano, R. B. D., Barros, T. T. de, Almada, M. O. R. do V., Salomão, R. G., et al. (2019). Vitamin B2 and folate concentrations are associated with ARA, EPA and DHA fatty acids in red blood cells of Brazilian children and adolescents. Nutrients, 11( 12). doi:10.3390/nu11122918
NLM
Ued F da V, Mathias MG, Toffano RBD, Barros TT de, Almada MOR do V, Salomão RG, Landell C de AC, Hillesheim E, Camarneiro JM, Camelo Júnior JS, Aragon DC, Moco S, Kussmann M, Kaput J, Monteiro JP. Vitamin B2 and folate concentrations are associated with ARA, EPA and DHA fatty acids in red blood cells of Brazilian children and adolescents [Internet]. Nutrients. 2019 ; 11( 12):[citado 2024 nov. 15 ] Available from: https://doi.org/10.3390/nu11122918
Vancouver
Ued F da V, Mathias MG, Toffano RBD, Barros TT de, Almada MOR do V, Salomão RG, Landell C de AC, Hillesheim E, Camarneiro JM, Camelo Júnior JS, Aragon DC, Moco S, Kussmann M, Kaput J, Monteiro JP. Vitamin B2 and folate concentrations are associated with ARA, EPA and DHA fatty acids in red blood cells of Brazilian children and adolescents [Internet]. Nutrients. 2019 ; 11( 12):[citado 2024 nov. 15 ] Available from: https://doi.org/10.3390/nu11122918
Artigo de periodico
Validation of the Brazilian healthy eating index-revised using biomarkers in children and adolescents (2018)
Toffano, Roseli Borges Donegá; Hillesheim, Elaine; Mathias, Mariana Giaretta; Landell, Carolina de Almeida Coelho; Salomão, Roberta Garcia; Almada, Maria Olímpia Ribeiro do Vale; Camarneiro, Joyce M.; Barros, Tamiris Trevisan de; Camelo Júnior, José Simon; Rezzi, Serge; Goulet, Laurence; Giner, Maria P.; Silva, Laeticia da; Martin, François-Pierre; Montoliu, Ivan; Moco, Sofia; Collino, Sebastiano; Kaput, Jim; Monteiro, Jacqueline Pontes
Source: Nutrients. Unidade: FMRP
Subjects: DIETA, ALIMENTOS NATURAIS, BIOMARCADORES, NUTRIÇÃO DA CRIANÇA, NUTRIÇÃO DO ADOLESCENTE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
TOFFANO, Roseli Borges Donegá et al. Validation of the Brazilian healthy eating index-revised using biomarkers in children and adolescents. Nutrients, v. 10, n. 2, 2018Tradução . . Disponível em: https://doi.org/10.3390/nu10020154. Acesso em: 15 nov. 2024.
APA
Toffano, R. B. D., Hillesheim, E., Mathias, M. G., Landell, C. de A. C., Salomão, R. G., Almada, M. O. R. do V., et al. (2018). Validation of the Brazilian healthy eating index-revised using biomarkers in children and adolescents. Nutrients, 10( 2). doi:10.3390/nu10020154
NLM
Toffano RBD, Hillesheim E, Mathias MG, Landell C de AC, Salomão RG, Almada MOR do V, Camarneiro JM, Barros TT de, Camelo Júnior JS, Rezzi S, Goulet L, Giner MP, Silva L da, Martin F-P, Montoliu I, Moco S, Collino S, Kaput J, Monteiro JP. Validation of the Brazilian healthy eating index-revised using biomarkers in children and adolescents [Internet]. Nutrients. 2018 ; 10( 2):[citado 2024 nov. 15 ] Available from: https://doi.org/10.3390/nu10020154
Vancouver
Toffano RBD, Hillesheim E, Mathias MG, Landell C de AC, Salomão RG, Almada MOR do V, Camarneiro JM, Barros TT de, Camelo Júnior JS, Rezzi S, Goulet L, Giner MP, Silva L da, Martin F-P, Montoliu I, Moco S, Collino S, Kaput J, Monteiro JP. Validation of the Brazilian healthy eating index-revised using biomarkers in children and adolescents [Internet]. Nutrients. 2018 ; 10( 2):[citado 2024 nov. 15 ] Available from: https://doi.org/10.3390/nu10020154

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