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Artigo de periodico
Microbial astaxanthin: from bioprocessing to the market recognition (2023)
Mussagy, Cassamo U ; Kot, Anna; Dufossé, Laurent ; Gonçalves, Carmem N. D. P; Pereira, Jorge F. B; Ebinuma, Valéria de Carvalho Santos ; Raghavan, Vijaya ; Pessoa Junior, Adalberto
Fonte: Applied Microbiology and Biotechnology. Unidade: FCF
Assuntos: CAROTENOIDES, BIOPROCESSOS
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ABNT
MUSSAGY, Cassamo U et al. Microbial astaxanthin: from bioprocessing to the market recognition. Applied Microbiology and Biotechnology, v. 107, p. 4199–4215, 2023Tradução . . Disponível em: https://doi.org/10.1007/s00253-023-12586-1. Acesso em: 16 out. 2024.
APA
Mussagy, C. U., Kot, A., Dufossé, L., Gonçalves, C. N. D. P., Pereira, J. F. B., Ebinuma, V. de C. S., et al. (2023). Microbial astaxanthin: from bioprocessing to the market recognition. Applied Microbiology and Biotechnology, 107, 4199–4215. doi:10.1007/s00253-023-12586-1
NLM
Mussagy CU, Kot A, Dufossé L, Gonçalves CNDP, Pereira JFB, Ebinuma V de CS, Raghavan V, Pessoa Junior A. Microbial astaxanthin: from bioprocessing to the market recognition [Internet]. Applied Microbiology and Biotechnology. 2023 ; 107 4199–4215.[citado 2024 out. 16 ] Available from: https://doi.org/10.1007/s00253-023-12586-1
Vancouver
Mussagy CU, Kot A, Dufossé L, Gonçalves CNDP, Pereira JFB, Ebinuma V de CS, Raghavan V, Pessoa Junior A. Microbial astaxanthin: from bioprocessing to the market recognition [Internet]. Applied Microbiology and Biotechnology. 2023 ; 107 4199–4215.[citado 2024 out. 16 ] Available from: https://doi.org/10.1007/s00253-023-12586-1
Artigo de periodico
Standard methods for pollen research (2021)
Campos, Maria G ; Anjos, Ofelia ; Chica, Manuel ; Campoy, Pascual ; Nozkova, Janka; Abarcag, Norma Almaraz ; Barreto, Lidia M. R. C; Nordii, João Carlos; Estevinho, Leticia M; Pascoali, Ananias ; Paula, Vanessa Branco; Chopina, Altino; Dias, Luis G ; Tesic, Zivoslav L. j ; Mosic, Mirjana D; Kostic, Aleksandar Z ; Pesic, Mirjana B ; Opsenica, Dusanka M. Milojkovic ; Sickel, Wiebke ; Ankenbrand, Markus J ; Grimmer, Gudrun; Dewenter, Ingolf Steffan ; Keller, Alexander ; Forster, Frank ; Tananaki, Chrysoula H ; Liolios, Vasilios ; Kanelis, Dimitrios ; Rodopoulou, Maria Anna; Thrasyvoulou, Andreas ; Paulo, Luísa; Kast, Christina ; Lucchetti, Matteo A; Glauser, Gaetan; Lokutova, Olena; Almeida-Muradian, Ligia Bicudo de ; SzczeRsna, Teresa ; Carreck, Norman L
Fonte: Journal of Apicultural Research. Unidade: FCF
Assuntos: PÓLEN, ANTIOXIDANTES
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ABNT
CAMPOS, Maria G et al. Standard methods for pollen research. Journal of Apicultural Research, v. 60, n. 4, p. 1–109, 2021Tradução . . Disponível em: https://doi.org/10.1080/00218839.2021.1948240. Acesso em: 16 out. 2024.
APA
Campos, M. G., Anjos, O., Chica, M., Campoy, P., Nozkova, J., Abarcag, N. A., et al. (2021). Standard methods for pollen research. Journal of Apicultural Research, 60( 4), 1–109. doi:10.1080/00218839.2021.1948240
NLM
Campos MG, Anjos O, Chica M, Campoy P, Nozkova J, Abarcag NA, Barreto LMRC, Nordii JC, Estevinho LM, Pascoali A, Paula VB, Chopina A, Dias LG, Tesic ZL j, Mosic MD, Kostic AZ, Pesic MB, Opsenica DMM, Sickel W, Ankenbrand MJ, Grimmer G, Dewenter IS, Keller A, Forster F, Tananaki CH, Liolios V, Kanelis D, Rodopoulou MA, Thrasyvoulou A, Paulo L, Kast C, Lucchetti MA, Glauser G, Lokutova O, Almeida-Muradian LB de, SzczeRsna T, Carreck NL. Standard methods for pollen research [Internet]. Journal of Apicultural Research. 2021 ; 60( 4): 1–109.[citado 2024 out. 16 ] Available from: https://doi.org/10.1080/00218839.2021.1948240
Vancouver
Campos MG, Anjos O, Chica M, Campoy P, Nozkova J, Abarcag NA, Barreto LMRC, Nordii JC, Estevinho LM, Pascoali A, Paula VB, Chopina A, Dias LG, Tesic ZL j, Mosic MD, Kostic AZ, Pesic MB, Opsenica DMM, Sickel W, Ankenbrand MJ, Grimmer G, Dewenter IS, Keller A, Forster F, Tananaki CH, Liolios V, Kanelis D, Rodopoulou MA, Thrasyvoulou A, Paulo L, Kast C, Lucchetti MA, Glauser G, Lokutova O, Almeida-Muradian LB de, SzczeRsna T, Carreck NL. Standard methods for pollen research [Internet]. Journal of Apicultural Research. 2021 ; 60( 4): 1–109.[citado 2024 out. 16 ] Available from: https://doi.org/10.1080/00218839.2021.1948240
Artigo de periodico
Algicidal effect of blue light on pathogenic Prototheca species (2019)
Anjos, Carolina dos ; Sellera, Fábio Parra ; Gargano, Ronaldo Gomes; Lincopan, Nilton ; Pogliani, Fabio Celidonio ; Ribeiro, Márcio Garcia ; Jagielski, Tomasz ; Sabino, Caetano Padial
Fonte: Photodiagnosis and Photodynamic Therapy. Unidades: ICB, FMVZ, FCF
Assuntos: BOVINOS LEITEIROS, DOENÇAS POR ALGAS EM ANIMAIS, ALGICIDAS, TERAPIA FOTODINÂMICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ANJOS, Carolina dos et al. Algicidal effect of blue light on pathogenic Prototheca species. Photodiagnosis and Photodynamic Therapy, v. 26, p. 210-213, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.pdpdt.2019.04.009. Acesso em: 16 out. 2024.
APA
Anjos, C. dos, Sellera, F. P., Gargano, R. G., Lincopan, N., Pogliani, F. C., Ribeiro, M. G., et al. (2019). Algicidal effect of blue light on pathogenic Prototheca species. Photodiagnosis and Photodynamic Therapy, 26, 210-213. doi:10.1016/j.pdpdt.2019.04.009
NLM
Anjos C dos, Sellera FP, Gargano RG, Lincopan N, Pogliani FC, Ribeiro MG, Jagielski T, Sabino CP. Algicidal effect of blue light on pathogenic Prototheca species [Internet]. Photodiagnosis and Photodynamic Therapy. 2019 ; 26 210-213.[citado 2024 out. 16 ] Available from: https://doi.org/10.1016/j.pdpdt.2019.04.009
Vancouver
Anjos C dos, Sellera FP, Gargano RG, Lincopan N, Pogliani FC, Ribeiro MG, Jagielski T, Sabino CP. Algicidal effect of blue light on pathogenic Prototheca species [Internet]. Photodiagnosis and Photodynamic Therapy. 2019 ; 26 210-213.[citado 2024 out. 16 ] Available from: https://doi.org/10.1016/j.pdpdt.2019.04.009
Artigo de periodico
Brazilian artisanal ripened cheeses as sources of proteolytic lactic acid bacteria capable of reducing cow milk allergy (2018)
Bíscola, Vanessa; Choiset, Yvan; Rabesona, Hanitra; Chobert, Jean-Marc; Haertlé, Thomas; Franco, Bernadette Dora Gombossy de Melo
Fonte: Journal of Applied Microbiology. Unidade: FCF
Assuntos: LEITE, HIPERSENSIBILIDADE ALIMENTAR, QUEIJO, METABOLISMO DE PROTEÍNA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BÍSCOLA, Vanessa et al. Brazilian artisanal ripened cheeses as sources of proteolytic lactic acid bacteria capable of reducing cow milk allergy. Journal of Applied Microbiology, v. 125, p. 564-574, 2018Tradução . . Disponível em: https://doi.org/10.1111/jam.13779. Acesso em: 16 out. 2024.
APA
Bíscola, V., Choiset, Y., Rabesona, H., Chobert, J. -M., Haertlé, T., & Franco, B. D. G. de M. (2018). Brazilian artisanal ripened cheeses as sources of proteolytic lactic acid bacteria capable of reducing cow milk allergy. Journal of Applied Microbiology, 125, 564-574. doi:10.1111/jam.13779
NLM
Bíscola V, Choiset Y, Rabesona H, Chobert J-M, Haertlé T, Franco BDG de M. Brazilian artisanal ripened cheeses as sources of proteolytic lactic acid bacteria capable of reducing cow milk allergy [Internet]. Journal of Applied Microbiology. 2018 ; 125 564-574.[citado 2024 out. 16 ] Available from: https://doi.org/10.1111/jam.13779
Vancouver
Bíscola V, Choiset Y, Rabesona H, Chobert J-M, Haertlé T, Franco BDG de M. Brazilian artisanal ripened cheeses as sources of proteolytic lactic acid bacteria capable of reducing cow milk allergy [Internet]. Journal of Applied Microbiology. 2018 ; 125 564-574.[citado 2024 out. 16 ] Available from: https://doi.org/10.1111/jam.13779
Artigo de periodico
Exploring the genomic diversity of black yeasts and relatives (Chaetothyriales, Ascomycota) (2017)
Teixeira, M. M; Moreno, L. F; Stielow, B. J; Muszewska, A; Hainaut, M; Gonzaga, L; Abouelleil, A; Patané, J. S. L; Priest, M; Souza, R; Young, S; Ferreira, K. S; Zeng, Q; Cunha, M. M. L. da; Gladki, A; Barker, B; Vicente, V. A; Souza, E. M. de; Almeida, Sandro Rogério de ; Henrissat, B; Vasconcelos, A. T. R; Deng, S; Voglmayr, H; Moussa, T. A. A; Gorbushina, A; Felipe, M S S; Cuomo, C. A; Hoog, G. Sybren de
Fonte: Studies in Mycology. Unidade: FCF
Assuntos: FILOGENIA, GENOMAS, ASCOMYCOTA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
TEIXEIRA, M. M et al. Exploring the genomic diversity of black yeasts and relatives (Chaetothyriales, Ascomycota). Studies in Mycology, v. 86, p. 1-28, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.simyco.2017.01.001. Acesso em: 16 out. 2024.
APA
Teixeira, M. M., Moreno, L. F., Stielow, B. J., Muszewska, A., Hainaut, M., Gonzaga, L., et al. (2017). Exploring the genomic diversity of black yeasts and relatives (Chaetothyriales, Ascomycota). Studies in Mycology, 86, 1-28. doi:10.1016/j.simyco.2017.01.001
NLM
Teixeira MM, Moreno LF, Stielow BJ, Muszewska A, Hainaut M, Gonzaga L, Abouelleil A, Patané JSL, Priest M, Souza R, Young S, Ferreira KS, Zeng Q, Cunha MML da, Gladki A, Barker B, Vicente VA, Souza EM de, Almeida SR de, Henrissat B, Vasconcelos ATR, Deng S, Voglmayr H, Moussa TAA, Gorbushina A, Felipe MSS, Cuomo CA, Hoog GS de. Exploring the genomic diversity of black yeasts and relatives (Chaetothyriales, Ascomycota) [Internet]. Studies in Mycology. 2017 ; 86 1-28.[citado 2024 out. 16 ] Available from: https://doi.org/10.1016/j.simyco.2017.01.001
Vancouver
Teixeira MM, Moreno LF, Stielow BJ, Muszewska A, Hainaut M, Gonzaga L, Abouelleil A, Patané JSL, Priest M, Souza R, Young S, Ferreira KS, Zeng Q, Cunha MML da, Gladki A, Barker B, Vicente VA, Souza EM de, Almeida SR de, Henrissat B, Vasconcelos ATR, Deng S, Voglmayr H, Moussa TAA, Gorbushina A, Felipe MSS, Cuomo CA, Hoog GS de. Exploring the genomic diversity of black yeasts and relatives (Chaetothyriales, Ascomycota) [Internet]. Studies in Mycology. 2017 ; 86 1-28.[citado 2024 out. 16 ] Available from: https://doi.org/10.1016/j.simyco.2017.01.001

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