Magnetic fields in food processing perspectives, applications and action models (2020)
Miñano, Hubert Luzdemio Arteaga 
; Silva, Ana Carolina de Sousa ; Souto, Sérgio Paulo Amaral ; Costa, Ernane José Xavier
Source: Processes. Unidade: FZEA
Subjects: CAMPO ELETROMAGNÉTICO, ENZIMAS, CAMPO MAGNÉTICO
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ABNT
MIÑANO, Hubert Luzdemio Arteaga et al. Magnetic fields in food processing perspectives, applications and action models. Processes, v. 8, n. 7, p. 1-11, 2020Tradução . . Disponível em: https://doi.org/10.3390/pr8070814. Acesso em: 01 nov. 2024.APA
Miñano, H. L. A., Silva, A. C. de S., Souto, S. P. A., & Costa, E. J. X. (2020). Magnetic fields in food processing perspectives, applications and action models. Processes, 8( 7), 1-11. doi:10.3390/pr8070814NLM
Miñano HLA, Silva AC de S, Souto SPA, Costa EJX. Magnetic fields in food processing perspectives, applications and action models [Internet]. Processes. 2020 ; 8( 7): 1-11.[citado 2024 nov. 01 ] Available from: https://doi.org/10.3390/pr8070814Vancouver
Miñano HLA, Silva AC de S, Souto SPA, Costa EJX. Magnetic fields in food processing perspectives, applications and action models [Internet]. Processes. 2020 ; 8( 7): 1-11.[citado 2024 nov. 01 ] Available from: https://doi.org/10.3390/pr8070814
