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  • Source: Materials Chemistry and Physics. Unidade: FZEA

    Subjects: BAMBU, PAINÉIS SANDWICH

    Acesso à fonteDOIHow to cite
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    • ABNT

      KADIVAR, Marzieh et al. Effect of bamboo species and pre-treatment method on physical and mechanical properties of bamboo processed by flattening-densification. Materials Chemistry and Physics, v. 291, p. 1-10, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.matchemphys.2022.126746. Acesso em: 20 ago. 2024.
    • APA

      Kadivar, M., Gauss, C., Stanislas, T. T., Ahrar, A. J., Charca, S., & Savastano Júnior, H. (2022). Effect of bamboo species and pre-treatment method on physical and mechanical properties of bamboo processed by flattening-densification. Materials Chemistry and Physics, 291, 1-10. doi:10.1016/j.matchemphys.2022.126746
    • NLM

      Kadivar M, Gauss C, Stanislas TT, Ahrar AJ, Charca S, Savastano Júnior H. Effect of bamboo species and pre-treatment method on physical and mechanical properties of bamboo processed by flattening-densification [Internet]. Materials Chemistry and Physics. 2022 ; 291 1-10.[citado 2024 ago. 20 ] Available from: https://doi.org/10.1016/j.matchemphys.2022.126746
    • Vancouver

      Kadivar M, Gauss C, Stanislas TT, Ahrar AJ, Charca S, Savastano Júnior H. Effect of bamboo species and pre-treatment method on physical and mechanical properties of bamboo processed by flattening-densification [Internet]. Materials Chemistry and Physics. 2022 ; 291 1-10.[citado 2024 ago. 20 ] Available from: https://doi.org/10.1016/j.matchemphys.2022.126746
  • Source: Journal of Natural Fibers. Unidade: FZEA

    Subjects: FIBRAS NATURAIS, MATERIAIS COMPÓSITOS DE FIBRAS, CIMENTO

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    • ABNT

      TENAZOA, Carlos et al. The effect of alkali treatment on chemical and physical properties of ichu and cabuya fibers. Journal of Natural Fibers, v. 18, n. 7, p. 923-936, 2021Tradução . . Disponível em: https://doi.org/10.1080/15440478.2019.1675211. Acesso em: 20 ago. 2024.
    • APA

      Tenazoa, C., Savastano Júnior, H., Charca, S., Quintana, M., & Flores, E. (2021). The effect of alkali treatment on chemical and physical properties of ichu and cabuya fibers. Journal of Natural Fibers, 18( 7), 923-936. doi:10.1080/15440478.2019.1675211
    • NLM

      Tenazoa C, Savastano Júnior H, Charca S, Quintana M, Flores E. The effect of alkali treatment on chemical and physical properties of ichu and cabuya fibers [Internet]. Journal of Natural Fibers. 2021 ; 18( 7): 923-936.[citado 2024 ago. 20 ] Available from: https://doi.org/10.1080/15440478.2019.1675211
    • Vancouver

      Tenazoa C, Savastano Júnior H, Charca S, Quintana M, Flores E. The effect of alkali treatment on chemical and physical properties of ichu and cabuya fibers [Internet]. Journal of Natural Fibers. 2021 ; 18( 7): 923-936.[citado 2024 ago. 20 ] Available from: https://doi.org/10.1080/15440478.2019.1675211
  • Source: Journal of Natural Fibers. Unidade: FZEA

    Subjects: FIBRAS NATURAIS, MATERIAIS COMPÓSITOS DE FIBRAS, CIMENTO

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    • ABNT

      MORI, Sandra et al. Physical and thermal properties of novel native andean natural fibers. Journal of Natural Fibers, v. 18, n. 4, p. 475-791, 2021Tradução . . Disponível em: https://doi.org/10.1080/15440478.2019.1629150. Acesso em: 20 ago. 2024.
    • APA

      Mori, S., Charca, S., Flores, E., & Savastano Júnior, H. (2021). Physical and thermal properties of novel native andean natural fibers. Journal of Natural Fibers, 18( 4), 475-791. doi:10.1080/15440478.2019.1629150
    • NLM

      Mori S, Charca S, Flores E, Savastano Júnior H. Physical and thermal properties of novel native andean natural fibers [Internet]. Journal of Natural Fibers. 2021 ; 18( 4): 475-791.[citado 2024 ago. 20 ] Available from: https://doi.org/10.1080/15440478.2019.1629150
    • Vancouver

      Mori S, Charca S, Flores E, Savastano Júnior H. Physical and thermal properties of novel native andean natural fibers [Internet]. Journal of Natural Fibers. 2021 ; 18( 4): 475-791.[citado 2024 ago. 20 ] Available from: https://doi.org/10.1080/15440478.2019.1629150
  • Source: Journal of Food Quality. Unidade: FZEA

    Subjects: ANTIOXIDANTES, HAMBÚRGUER, CHÁ, ALECRIM

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      PIRES, Manoela Alves et al. The antioxidant capacity of rosemary and green tea extracts to replace the carcinogenic antioxidant (BHA) in chicken burgers. Journal of Food Quality, v. 2017, p. 1-6, 2017Tradução . . Disponível em: https://doi.org/10.1155/2017/2409527. Acesso em: 20 ago. 2024.
    • APA

      Pires, M. A., Munekata, P. E. S., Villanueva, N. D. M., Tonin, F. G., Baldin, J. C., Rocha, Y. J. P., et al. (2017). The antioxidant capacity of rosemary and green tea extracts to replace the carcinogenic antioxidant (BHA) in chicken burgers. Journal of Food Quality, 2017, 1-6. doi:10.1155/2017/2409527
    • NLM

      Pires MA, Munekata PES, Villanueva NDM, Tonin FG, Baldin JC, Rocha YJP, Carvalho LT, Rodrigues I, Trindade MA. The antioxidant capacity of rosemary and green tea extracts to replace the carcinogenic antioxidant (BHA) in chicken burgers [Internet]. Journal of Food Quality. 2017 ; 2017 1-6.[citado 2024 ago. 20 ] Available from: https://doi.org/10.1155/2017/2409527
    • Vancouver

      Pires MA, Munekata PES, Villanueva NDM, Tonin FG, Baldin JC, Rocha YJP, Carvalho LT, Rodrigues I, Trindade MA. The antioxidant capacity of rosemary and green tea extracts to replace the carcinogenic antioxidant (BHA) in chicken burgers [Internet]. Journal of Food Quality. 2017 ; 2017 1-6.[citado 2024 ago. 20 ] Available from: https://doi.org/10.1155/2017/2409527

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