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Filtros : "Malásia" "EERP" Removidos: "Enfermagem em Saude Publica" "Saúde Ambiental" "University of Alabama at Birmingham, Birmingham" "FUREGATO, ANTONIA REGINA FERREIRA" "FO" Limpar

Filtros

USP affiliated authors
- freitas, luis alexandre pedro de (~1)
- padovan, claudia maria (~1)
- rodrigues, jose antunes (~1)
- tirapelli, carlos renato (~1)
- zamarioli, cristina mara (~1)
Date published
- 2021 (~1)
- 2015 (~1)
Subjects
- emulsões (formas farmacêuticas) (1)
- estresse (1)
- hipertensão (1)
- nanotecnologia (1)
- polifenóis (1)

Countries of institutions of collaboration
- malásia (2)
- brasil (1)
- china (1)
- espanha (1)
- estados unidos (1)

Artigo de periodico
Available technologies on improving the stability of polyphenols in food processing (2021)
Cao, Hui; Saroglu, Oznur; Karadag, Ayse; Diaconeasa, Zorita; Zoccatelli, Gianni; Conte-Junior, Carlos Adam; Gonzalez-Aguilar, Gustavo A.; Ou, Juanying; Bai, Weibin; Zamarioli, Cristina Mara ; Freitas, Luís Alexandre Pedro de ; Shpigelman, Avi; Campelo, Pedro H.; Capanoglu, Esra; Hii, Ching Lik; Jafari, Seid Mahdi; Qi, Yaping; Liao, Pan; Wang, Mingfu; Zou, Liang; Bourke, Paula; Simal-Gandara, Jesus; Xiao, Jianbo
Source: Food Frontiers. Unidades: EERP, FCFRP
Subjects: SECAGEM, EMULSÕES (FORMAS FARMACÊUTICAS), NANOTECNOLOGIA, POLIFENÓIS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CAO, Hui et al. Available technologies on improving the stability of polyphenols in food processing. Food Frontiers, v. 2, n. 2, p. 109-139, 2021Tradução . . Disponível em: https://doi.org/10.1002/fft2.65. Acesso em: 05 nov. 2024.
APA
Cao, H., Saroglu, O., Karadag, A., Diaconeasa, Z., Zoccatelli, G., Conte-Junior, C. A., et al. (2021). Available technologies on improving the stability of polyphenols in food processing. Food Frontiers, 2( 2), 109-139. doi:10.1002/fft2.65
NLM
Cao H, Saroglu O, Karadag A, Diaconeasa Z, Zoccatelli G, Conte-Junior CA, Gonzalez-Aguilar GA, Ou J, Bai W, Zamarioli CM, Freitas LAP de, Shpigelman A, Campelo PH, Capanoglu E, Hii CL, Jafari SM, Qi Y, Liao P, Wang M, Zou L, Bourke P, Simal-Gandara J, Xiao J. Available technologies on improving the stability of polyphenols in food processing [Internet]. Food Frontiers. 2021 ; 2( 2): 109-139.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1002/fft2.65
Vancouver
Cao H, Saroglu O, Karadag A, Diaconeasa Z, Zoccatelli G, Conte-Junior CA, Gonzalez-Aguilar GA, Ou J, Bai W, Zamarioli CM, Freitas LAP de, Shpigelman A, Campelo PH, Capanoglu E, Hii CL, Jafari SM, Qi Y, Liao P, Wang M, Zou L, Bourke P, Simal-Gandara J, Xiao J. Available technologies on improving the stability of polyphenols in food processing [Internet]. Food Frontiers. 2021 ; 2( 2): 109-139.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1002/fft2.65
Artigo de periodico
Acute restraint stress induces endothelial dysfunction: role of vasoconstrictor prostanoids and oxidative stress (2015)
Carda, Ana P. P; Marchi, Katia C; Rizzi, Elen; Mecawi, André S; Antunes-Rodrigues, José; Padovan, Cláudia Maria; Tirapelli, Carlos Renato
Source: Stress. Unidades: FMRP, FFCLRP, EERP
Subjects: HIPERTENSÃO, ÓXIDO NÍTRICO, ESTRESSE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CARDA, Ana P. P et al. Acute restraint stress induces endothelial dysfunction: role of vasoconstrictor prostanoids and oxidative stress. Stress, v. 18, n. 2, p. 233-243, 2015Tradução . . Disponível em: https://doi.org/10.3109/10253890.2015.1014790. Acesso em: 05 nov. 2024.
APA
Carda, A. P. P., Marchi, K. C., Rizzi, E., Mecawi, A. S., Antunes-Rodrigues, J., Padovan, C. M., & Tirapelli, C. R. (2015). Acute restraint stress induces endothelial dysfunction: role of vasoconstrictor prostanoids and oxidative stress. Stress, 18( 2), 233-243. doi:10.3109/10253890.2015.1014790
NLM
Carda APP, Marchi KC, Rizzi E, Mecawi AS, Antunes-Rodrigues J, Padovan CM, Tirapelli CR. Acute restraint stress induces endothelial dysfunction: role of vasoconstrictor prostanoids and oxidative stress [Internet]. Stress. 2015 ; 18( 2): 233-243.[citado 2024 nov. 05 ] Available from: https://doi.org/10.3109/10253890.2015.1014790
Vancouver
Carda APP, Marchi KC, Rizzi E, Mecawi AS, Antunes-Rodrigues J, Padovan CM, Tirapelli CR. Acute restraint stress induces endothelial dysfunction: role of vasoconstrictor prostanoids and oxidative stress [Internet]. Stress. 2015 ; 18( 2): 233-243.[citado 2024 nov. 05 ] Available from: https://doi.org/10.3109/10253890.2015.1014790

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