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Filtros : "Irã" "Holanda" "FZEA" Removidos: "Indexado no Index Veterinarius" "CANA-DE-AÇÚCAR" "Universidade de Franca (UNIFRAN)" "EESC-SEP" "Simpósio de Iniciação Científica da Universidade de São Paulo" Limpar

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  • Artigo de periodico

    Effect of bamboo species and pre-treatment method on physical and mechanical properties of bamboo processed by flattening-densification (2022)

    Kadivar, Marzieh ; Gauss, Christian ; Stanislas, Tido Tiwa ; Ahrar, Amir Javad; Charca, Samuel; Savastano Júnior, Holmer

    Fonte: Materials Chemistry and Physics. Unidade: FZEA

    Assuntos: BAMBU, PAINÉIS SANDWICH

    Acesso à fonteDOIComo citar
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    • ABNT

      KADIVAR, Marzieh et al. Effect of bamboo species and pre-treatment method on physical and mechanical properties of bamboo processed by flattening-densification. Materials Chemistry and Physics, v. 291, p. 1-10, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.matchemphys.2022.126746. Acesso em: 10 out. 2024.

    • APA

      Kadivar, M., Gauss, C., Stanislas, T. T., Ahrar, A. J., Charca, S., & Savastano Júnior, H. (2022). Effect of bamboo species and pre-treatment method on physical and mechanical properties of bamboo processed by flattening-densification. Materials Chemistry and Physics, 291, 1-10. doi:10.1016/j.matchemphys.2022.126746

    • NLM

      Kadivar M, Gauss C, Stanislas TT, Ahrar AJ, Charca S, Savastano Júnior H. Effect of bamboo species and pre-treatment method on physical and mechanical properties of bamboo processed by flattening-densification [Internet]. Materials Chemistry and Physics. 2022 ; 291 1-10.[citado 2024 out. 10 ] Available from: https://doi.org/10.1016/j.matchemphys.2022.126746

    • Vancouver

      Kadivar M, Gauss C, Stanislas TT, Ahrar AJ, Charca S, Savastano Júnior H. Effect of bamboo species and pre-treatment method on physical and mechanical properties of bamboo processed by flattening-densification [Internet]. Materials Chemistry and Physics. 2022 ; 291 1-10.[citado 2024 out. 10 ] Available from: https://doi.org/10.1016/j.matchemphys.2022.126746

  • Artigo de periodico

    Optimization of thermo-mechanical densification of bamboo (2021)

    Kadivar, Marzieh ; Gauss, Christian; Tommasiello Filho, Mario ; Ahrar, Amir Javad; Ghavami, Khosrow; Savastano Júnior, Holmer

    Fonte: Construction and Building Materials. Unidades: ESALQ, FZEA

    Assuntos: BAMBU, DENSIDADE, MATERIAIS DE CONSTRUÇÃO

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    • ABNT

      KADIVAR, Marzieh et al. Optimization of thermo-mechanical densification of bamboo. Construction and Building Materials, v. 298, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.conbuildmat.2021.123860. Acesso em: 10 out. 2024.

    • APA

      Kadivar, M., Gauss, C., Tommasiello Filho, M., Ahrar, A. J., Ghavami, K., & Savastano Júnior, H. (2021). Optimization of thermo-mechanical densification of bamboo. Construction and Building Materials, 298. doi:10.1016/j.conbuildmat.2021.123860

    • NLM

      Kadivar M, Gauss C, Tommasiello Filho M, Ahrar AJ, Ghavami K, Savastano Júnior H. Optimization of thermo-mechanical densification of bamboo [Internet]. Construction and Building Materials. 2021 ; 298[citado 2024 out. 10 ] Available from: https://doi.org/10.1016/j.conbuildmat.2021.123860

    • Vancouver

      Kadivar M, Gauss C, Tommasiello Filho M, Ahrar AJ, Ghavami K, Savastano Júnior H. Optimization of thermo-mechanical densification of bamboo [Internet]. Construction and Building Materials. 2021 ; 298[citado 2024 out. 10 ] Available from: https://doi.org/10.1016/j.conbuildmat.2021.123860

  • Artigo de periodico

    Aflatoxin B1 in the Iranian pistachio nut and decontamination methods: A systematic review (2020)

    Mokhtarian, Mohsen; Tavakolipour, Hamid; Bagheri, Foroud; Oliveira, Carlos Augusto Fernandes de ; Corassin, Carlos Humberto ; Khaneghah, Amin Mousavi

    Fonte: Quality Assurance and Safety of Crops & Foods. Unidade: FZEA

    Assuntos: PISTACHE, AFLATOXINAS

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    • ABNT

      MOKHTARIAN, Mohsen et al. Aflatoxin B1 in the Iranian pistachio nut and decontamination methods: A systematic review. Quality Assurance and Safety of Crops & Foods, v. 12, n. 4, p. 15-25, 2020Tradução . . Disponível em: https://doi.org/10.15586/qas.v12i4.784. Acesso em: 10 out. 2024.

    • APA

      Mokhtarian, M., Tavakolipour, H., Bagheri, F., Oliveira, C. A. F. de, Corassin, C. H., & Khaneghah, A. M. (2020). Aflatoxin B1 in the Iranian pistachio nut and decontamination methods: A systematic review. Quality Assurance and Safety of Crops & Foods, 12( 4), 15-25. doi:10.15586/qas.v12i4.784

    • NLM

      Mokhtarian M, Tavakolipour H, Bagheri F, Oliveira CAF de, Corassin CH, Khaneghah AM. Aflatoxin B1 in the Iranian pistachio nut and decontamination methods: A systematic review [Internet]. Quality Assurance and Safety of Crops & Foods. 2020 ; 12( 4): 15-25.[citado 2024 out. 10 ] Available from: https://doi.org/10.15586/qas.v12i4.784

    • Vancouver

      Mokhtarian M, Tavakolipour H, Bagheri F, Oliveira CAF de, Corassin CH, Khaneghah AM. Aflatoxin B1 in the Iranian pistachio nut and decontamination methods: A systematic review [Internet]. Quality Assurance and Safety of Crops & Foods. 2020 ; 12( 4): 15-25.[citado 2024 out. 10 ] Available from: https://doi.org/10.15586/qas.v12i4.784

  • Artigo de periodico

    Changes in masked forms of deoxynivalenol and their co-occurrence with culmorin in cereal-based products: a systematic review and meta-analysis (2019)

    Khaneghah, Amin Mousavi; Kamani, Mohammad Hassan; Fakhri, Yadolah; Coppa, Carolina Fernanda Sengling Cebin; Oliveira, Carlos Augusto Fernandes de; Sant'Ana, Anderson de Souza

    Fonte: Food Chemistry. Unidade: FZEA

    Assuntos: MICOTOXINAS, SEGURANÇA ALIMENTAR, METANÁLISE

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    • ABNT

      KHANEGHAH, Amin Mousavi et al. Changes in masked forms of deoxynivalenol and their co-occurrence with culmorin in cereal-based products: a systematic review and meta-analysis. Food Chemistry, v. 294, p. 587-596, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2019.05.034. Acesso em: 10 out. 2024.

    • APA

      Khaneghah, A. M., Kamani, M. H., Fakhri, Y., Coppa, C. F. S. C., Oliveira, C. A. F. de, & Sant'Ana, A. de S. (2019). Changes in masked forms of deoxynivalenol and their co-occurrence with culmorin in cereal-based products: a systematic review and meta-analysis. Food Chemistry, 294, 587-596. doi:10.1016/j.foodchem.2019.05.034

    • NLM

      Khaneghah AM, Kamani MH, Fakhri Y, Coppa CFSC, Oliveira CAF de, Sant'Ana A de S. Changes in masked forms of deoxynivalenol and their co-occurrence with culmorin in cereal-based products: a systematic review and meta-analysis [Internet]. Food Chemistry. 2019 ; 294 587-596.[citado 2024 out. 10 ] Available from: https://doi.org/10.1016/j.foodchem.2019.05.034

    • Vancouver

      Khaneghah AM, Kamani MH, Fakhri Y, Coppa CFSC, Oliveira CAF de, Sant'Ana A de S. Changes in masked forms of deoxynivalenol and their co-occurrence with culmorin in cereal-based products: a systematic review and meta-analysis [Internet]. Food Chemistry. 2019 ; 294 587-596.[citado 2024 out. 10 ] Available from: https://doi.org/10.1016/j.foodchem.2019.05.034
  • 1

1 - 4 (4 registros)

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