Aflatoxin B1 in the Iranian pistachio nut and decontamination methods: A systematic review (2020)
Mokhtarian, Mohsen; Tavakolipour, Hamid; Bagheri, Foroud; Oliveira, Carlos Augusto Fernandes de 
; Corassin, Carlos Humberto ; Khaneghah, Amin Mousavi
Fonte: Quality Assurance and Safety of Crops & Foods. Unidade: FZEA
Assuntos: PISTACHE, AFLATOXINAS
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MOKHTARIAN, Mohsen et al. Aflatoxin B1 in the Iranian pistachio nut and decontamination methods: A systematic review. Quality Assurance and Safety of Crops & Foods, v. 12, n. 4, p. 15-25, 2020Tradução . . Disponível em: https://doi.org/10.15586/qas.v12i4.784. Acesso em: 13 nov. 2024.APA
Mokhtarian, M., Tavakolipour, H., Bagheri, F., Oliveira, C. A. F. de, Corassin, C. H., & Khaneghah, A. M. (2020). Aflatoxin B1 in the Iranian pistachio nut and decontamination methods: A systematic review. Quality Assurance and Safety of Crops & Foods, 12( 4), 15-25. doi:10.15586/qas.v12i4.784NLM
Mokhtarian M, Tavakolipour H, Bagheri F, Oliveira CAF de, Corassin CH, Khaneghah AM. Aflatoxin B1 in the Iranian pistachio nut and decontamination methods: A systematic review [Internet]. Quality Assurance and Safety of Crops & Foods. 2020 ; 12( 4): 15-25.[citado 2024 nov. 13 ] Available from: https://doi.org/10.15586/qas.v12i4.784Vancouver
Mokhtarian M, Tavakolipour H, Bagheri F, Oliveira CAF de, Corassin CH, Khaneghah AM. Aflatoxin B1 in the Iranian pistachio nut and decontamination methods: A systematic review [Internet]. Quality Assurance and Safety of Crops & Foods. 2020 ; 12( 4): 15-25.[citado 2024 nov. 13 ] Available from: https://doi.org/10.15586/qas.v12i4.784
