Lucchese-Cheung, Thelma; Aguiar, Luis Kluwe de; Lima, Lilian Cunha de; Spers, Eduardo Eugênio 
; Quevedo-Silva, Filipe; Alves, Fabiana Villa; Almeida, Roberto Giolo de
Fonte: Journal of Food Products Marketing. Unidade: ESALQ
Assuntos: BOVINOS DE CORTE, CARNES E DERIVADOS, COMPORTAMENTO DO CONSUMIDOR, MARCAS, SEGMENTAÇÃO DE MERCADO, SUSTENTABILIDADE
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LUCCHESE-CHEUNG, Thelma et al. Brazilian Carbon Neutral Beef as an Innovative Product: Consumption Perspectives Based on Intentions’ Framework. Journal of Food Products Marketing, p. 1-16, 2022Tradução . . Disponível em: https://doi.org/10.1080/10454446.2022.2033663. Acesso em: 13 nov. 2024.APA
Lucchese-Cheung, T., Aguiar, L. K. de, Lima, L. C. de, Spers, E. E., Quevedo-Silva, F., Alves, F. V., & Almeida, R. G. de. (2022). Brazilian Carbon Neutral Beef as an Innovative Product: Consumption Perspectives Based on Intentions’ Framework. Journal of Food Products Marketing, 1-16. doi:10.1080/10454446.2022.2033663NLM
Lucchese-Cheung T, Aguiar LK de, Lima LC de, Spers EE, Quevedo-Silva F, Alves FV, Almeida RG de. Brazilian Carbon Neutral Beef as an Innovative Product: Consumption Perspectives Based on Intentions’ Framework [Internet]. Journal of Food Products Marketing. 2022 ; 1-16.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1080/10454446.2022.2033663Vancouver
Lucchese-Cheung T, Aguiar LK de, Lima LC de, Spers EE, Quevedo-Silva F, Alves FV, Almeida RG de. Brazilian Carbon Neutral Beef as an Innovative Product: Consumption Perspectives Based on Intentions’ Framework [Internet]. Journal of Food Products Marketing. 2022 ; 1-16.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1080/10454446.2022.2033663
