Thermal behavior of some food antioxidants (2019)
De Jesus, Jany Hellen Ferreira 
; Ferreira, Ana Paula Garcia ; Szilágyi, I. M; Cavalheiro, Eder Tadeu Gomes
Source: JTACC, Book of Abstracts. Conference titles: Journal of Thermal Analysis and Calorimetry Conference. Unidade: IQSC
Subjects: ANÁLISE TÉRMICA, ANTIOXIDANTES, TERMOGRAVIMETRIA
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ABNT
DE JESUS, Jany Hellen Ferreira et al. Thermal behavior of some food antioxidants. 2019, Anais.. Budapest: Akadémiai Kiadó / AKCongress, 2019. Disponível em: https://static.akcongress.com/downloads/jtacc/jtacc2019-boa.pdf?_ga=2.171147744.1341218850.1571849355-1122375398.1571684358. Acesso em: 15 out. 2024.APA
De Jesus, J. H. F., Ferreira, A. P. G., Szilágyi, I. M., & Cavalheiro, E. T. G. (2019). Thermal behavior of some food antioxidants. In JTACC, Book of Abstracts. Budapest: Akadémiai Kiadó / AKCongress. Recuperado de https://static.akcongress.com/downloads/jtacc/jtacc2019-boa.pdf?_ga=2.171147744.1341218850.1571849355-1122375398.1571684358NLM
De Jesus JHF, Ferreira APG, Szilágyi IM, Cavalheiro ETG. Thermal behavior of some food antioxidants [Internet]. JTACC, Book of Abstracts. 2019 ;[citado 2024 out. 15 ] Available from: https://static.akcongress.com/downloads/jtacc/jtacc2019-boa.pdf?_ga=2.171147744.1341218850.1571849355-1122375398.1571684358Vancouver
De Jesus JHF, Ferreira APG, Szilágyi IM, Cavalheiro ETG. Thermal behavior of some food antioxidants [Internet]. JTACC, Book of Abstracts. 2019 ;[citado 2024 out. 15 ] Available from: https://static.akcongress.com/downloads/jtacc/jtacc2019-boa.pdf?_ga=2.171147744.1341218850.1571849355-1122375398.1571684358
