Source: Applied Sciences. Unidade: FCF
Subjects: STAPHYLOCOCCUS, QUEIJO, MICROBIOLOGIA DE ALIMENTOS, ANTIBIÓTICOS, ENTEROTOXINAS
ABNT
ALLAION, Josisleine Recalde et al. Staphylococcus aureus from Minas artisanal cheeses: biocide tolerance, antibiotic resistance and enterotoxin genes. Applied Sciences, v. 12, p. 1-11 art. 1019, 2022Tradução . . Disponível em: https://doi.org/10.3390/app12031019. Acesso em: 31 out. 2024.APA
Allaion, J. R., Barrionuevo, K. G., Burgos, M. J. G., Galvéz, A., & Franco, B. D. G. de M. (2022). Staphylococcus aureus from Minas artisanal cheeses: biocide tolerance, antibiotic resistance and enterotoxin genes. Applied Sciences, 12, 1-11 art. 1019. doi:10.3390/app12031019NLM
Allaion JR, Barrionuevo KG, Burgos MJG, Galvéz A, Franco BDG de M. Staphylococcus aureus from Minas artisanal cheeses: biocide tolerance, antibiotic resistance and enterotoxin genes [Internet]. Applied Sciences. 2022 ; 12 1-11 art. 1019.[citado 2024 out. 31 ] Available from: https://doi.org/10.3390/app12031019Vancouver
Allaion JR, Barrionuevo KG, Burgos MJG, Galvéz A, Franco BDG de M. Staphylococcus aureus from Minas artisanal cheeses: biocide tolerance, antibiotic resistance and enterotoxin genes [Internet]. Applied Sciences. 2022 ; 12 1-11 art. 1019.[citado 2024 out. 31 ] Available from: https://doi.org/10.3390/app12031019