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Filtros : "Eslovênia" "FCF" Removidos: "FBT003" "FM-MPR" "COLLI, CELIA" "Faculdade de Ciências Farmacêuticas da Usp" Limpar

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  • Artigo de periodico

    Ionic liquids as protein stabilizers for biological and biomedical applications: a review (2022)

    Veríssimo, Nathalia Vieira ; Vicente, Filipa A ; Oliveira, Rodrigo Cardoso de; Likozar, Blaž; Oliveira, Ricardo Pinheiro de Souza ; Pereira, Jorge Fernando Brandão

    Source: Biotechnology Advances. Unidade: FCF

    Subjects: LÍQUIDOS IÔNICOS, ESTABILIZANTES, PROTEÍNAS

    Versão PublicadaAcesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      VERÍSSIMO, Nathalia Vieira et al. Ionic liquids as protein stabilizers for biological and biomedical applications: a review. Biotechnology Advances, v. 61, p. 1-29 art. 108055, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.biotechadv.2022.108055. Acesso em: 31 out. 2024.

    • APA

      Veríssimo, N. V., Vicente, F. A., Oliveira, R. C. de, Likozar, B., Oliveira, R. P. de S., & Pereira, J. F. B. (2022). Ionic liquids as protein stabilizers for biological and biomedical applications: a review. Biotechnology Advances, 61, 1-29 art. 108055. doi:10.1016/j.biotechadv.2022.108055

    • NLM

      Veríssimo NV, Vicente FA, Oliveira RC de, Likozar B, Oliveira RP de S, Pereira JFB. Ionic liquids as protein stabilizers for biological and biomedical applications: a review [Internet]. Biotechnology Advances. 2022 ; 61 1-29 art. 108055.[citado 2024 out. 31 ] Available from: https://doi.org/10.1016/j.biotechadv.2022.108055

    • Vancouver

      Veríssimo NV, Vicente FA, Oliveira RC de, Likozar B, Oliveira RP de S, Pereira JFB. Ionic liquids as protein stabilizers for biological and biomedical applications: a review [Internet]. Biotechnology Advances. 2022 ; 61 1-29 art. 108055.[citado 2024 out. 31 ] Available from: https://doi.org/10.1016/j.biotechadv.2022.108055

  • Artigo de periodico

    Challenges of teaching food microbiology in Brazil (2020)

    Finger, Jéssica A. F. F; Menezes, Jones B. F. de; Franco, Bernadette Dora Gombossy de Melo ; Landgraf, Mariza ; Raspor, Peter; Pinto, Uelinton Manoel

    Source: Brazilian Journal of Microbiology. Unidade: FCF

    Assunto: MICROBIOLOGIA DE ALIMENTOS

    Acesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      FINGER, Jéssica A. F. F et al. Challenges of teaching food microbiology in Brazil. Brazilian Journal of Microbiology, v. 51, p. 279–288 : + Supplementary materials ( S1-S7), 2020Tradução . . Disponível em: https://doi.org/10.1007/s42770-019-00107-0. Acesso em: 31 out. 2024.

    • APA

      Finger, J. A. F. F., Menezes, J. B. F. de, Franco, B. D. G. de M., Landgraf, M., Raspor, P., & Pinto, U. M. (2020). Challenges of teaching food microbiology in Brazil. Brazilian Journal of Microbiology, 51, 279–288 : + Supplementary materials ( S1-S7). doi:10.1007/s42770-019-00107-0

    • NLM

      Finger JAFF, Menezes JBF de, Franco BDG de M, Landgraf M, Raspor P, Pinto UM. Challenges of teaching food microbiology in Brazil [Internet]. Brazilian Journal of Microbiology. 2020 ; 51 279–288 : + Supplementary materials ( S1-S7).[citado 2024 out. 31 ] Available from: https://doi.org/10.1007/s42770-019-00107-0

    • Vancouver

      Finger JAFF, Menezes JBF de, Franco BDG de M, Landgraf M, Raspor P, Pinto UM. Challenges of teaching food microbiology in Brazil [Internet]. Brazilian Journal of Microbiology. 2020 ; 51 279–288 : + Supplementary materials ( S1-S7).[citado 2024 out. 31 ] Available from: https://doi.org/10.1007/s42770-019-00107-0
  • 1

1 - 2 (2 records)

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