El-Zaiat, Hani M. 
; Kholif, A. E.; Moharam, M. S.; Attia, M. F. ; Abdalla, Adibe Luiz ; Sallam, Sobhy Mohamed Abdallah
Fonte: Small Ruminant Research. Unidade: CENA
Assuntos: OVELHAS, FENO, TANINO, RÚMEN, NUTRIÇÃO ANIMAL, METANO (EMISSÃO)
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EL-ZAIAT, Hani M. et al. The ability of tanniniferous legumes to reduce methane production and enhance feed utilization in Barki rams: in vitro and in vivo evaluation. Small Ruminant Research, v. 193, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.smallrumres.2020.106259. Acesso em: 07 set. 2024.APA
El-Zaiat, H. M., Kholif, A. E., Moharam, M. S., Attia, M. F., Abdalla, A. L., & Sallam, S. M. A. (2020). The ability of tanniniferous legumes to reduce methane production and enhance feed utilization in Barki rams: in vitro and in vivo evaluation. Small Ruminant Research, 193. doi:10.1016/j.smallrumres.2020.106259NLM
El-Zaiat HM, Kholif AE, Moharam MS, Attia MF, Abdalla AL, Sallam SMA. The ability of tanniniferous legumes to reduce methane production and enhance feed utilization in Barki rams: in vitro and in vivo evaluation [Internet]. Small Ruminant Research. 2020 ; 193[citado 2024 set. 07 ] Available from: https://doi.org/10.1016/j.smallrumres.2020.106259Vancouver
El-Zaiat HM, Kholif AE, Moharam MS, Attia MF, Abdalla AL, Sallam SMA. The ability of tanniniferous legumes to reduce methane production and enhance feed utilization in Barki rams: in vitro and in vivo evaluation [Internet]. Small Ruminant Research. 2020 ; 193[citado 2024 set. 07 ] Available from: https://doi.org/10.1016/j.smallrumres.2020.106259
