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Filtros : "El-Zaiat, Hani M." Limpar

Filtros

Artigo de periodico
The ability of tanniniferous legumes to reduce methane production and enhance feed utilization in Barki rams: in vitro and in vivo evaluation (2020)
El-Zaiat, Hani M. ; Kholif, A. E.; Moharam, M. S.; Attia, M. F. ; Abdalla, Adibe Luiz ; Sallam, Sobhy Mohamed Abdallah
Source: Small Ruminant Research. Unidade: CENA
Subjects: OVELHAS, FENO, TANINO, RÚMEN, NUTRIÇÃO ANIMAL, METANO (EMISSÃO)
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
EL-ZAIAT, Hani M. et al. The ability of tanniniferous legumes to reduce methane production and enhance feed utilization in Barki rams: in vitro and in vivo evaluation. Small Ruminant Research, v. 193, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.smallrumres.2020.106259. Acesso em: 07 set. 2024.
APA
El-Zaiat, H. M., Kholif, A. E., Moharam, M. S., Attia, M. F., Abdalla, A. L., & Sallam, S. M. A. (2020). The ability of tanniniferous legumes to reduce methane production and enhance feed utilization in Barki rams: in vitro and in vivo evaluation. Small Ruminant Research, 193. doi:10.1016/j.smallrumres.2020.106259
NLM
El-Zaiat HM, Kholif AE, Moharam MS, Attia MF, Abdalla AL, Sallam SMA. The ability of tanniniferous legumes to reduce methane production and enhance feed utilization in Barki rams: in vitro and in vivo evaluation [Internet]. Small Ruminant Research. 2020 ; 193[citado 2024 set. 07 ] Available from: https://doi.org/10.1016/j.smallrumres.2020.106259
Vancouver
El-Zaiat HM, Kholif AE, Moharam MS, Attia MF, Abdalla AL, Sallam SMA. The ability of tanniniferous legumes to reduce methane production and enhance feed utilization in Barki rams: in vitro and in vivo evaluation [Internet]. Small Ruminant Research. 2020 ; 193[citado 2024 set. 07 ] Available from: https://doi.org/10.1016/j.smallrumres.2020.106259
Artigo de periodico
Potentials of patchouli (Pogostemon cablin) essential oil on ruminal methanogenesis, feed degradability, and enzyme activities in vitro (2019)
El-Zaiat, Hani M. ; Abdalla, Adibe Luiz
Source: Environmental Science and Pollution Research. Unidade: CENA
Subjects: FIBRAS VEGETAIS, ENZIMAS, ÓLEOS ESSENCIAIS, NUTRIÇÃO ANIMAL, ADITIVOS ALIMENTARES PARA ANIMAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
EL-ZAIAT, Hani M. e ABDALLA, Adibe Luiz. Potentials of patchouli (Pogostemon cablin) essential oil on ruminal methanogenesis, feed degradability, and enzyme activities in vitro. Environmental Science and Pollution Research, v. 26, p. 30220–30228, 2019Tradução . . Disponível em: https://doi.org/10.1007/s11356-019-06198-4. Acesso em: 07 set. 2024.
APA
El-Zaiat, H. M., & Abdalla, A. L. (2019). Potentials of patchouli (Pogostemon cablin) essential oil on ruminal methanogenesis, feed degradability, and enzyme activities in vitro. Environmental Science and Pollution Research, 26, 30220–30228. doi:10.1007/s11356-019-06198-4
NLM
El-Zaiat HM, Abdalla AL. Potentials of patchouli (Pogostemon cablin) essential oil on ruminal methanogenesis, feed degradability, and enzyme activities in vitro [Internet]. Environmental Science and Pollution Research. 2019 ; 26 30220–30228.[citado 2024 set. 07 ] Available from: https://doi.org/10.1007/s11356-019-06198-4
Vancouver
El-Zaiat HM, Abdalla AL. Potentials of patchouli (Pogostemon cablin) essential oil on ruminal methanogenesis, feed degradability, and enzyme activities in vitro [Internet]. Environmental Science and Pollution Research. 2019 ; 26 30220–30228.[citado 2024 set. 07 ] Available from: https://doi.org/10.1007/s11356-019-06198-4

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