Peña Calzada, Kolima; Viciedo, Dilier Olivera; Habermann, Eduardo 
; Hurtado, Alexander Calero; Gratão, Priscila Lupino; Prado, Renato de Mello; Lata Tenesaca, Luis F.; Martinez, Carlos Alberto ; Celi, Gabriela Eugenia Ajila; Rodríguez, Juan Carlos
Source: Agronomy. Unidade: FFCLRP
Subjects: PLANTAS, ESTRESSE, SALINIDADE DO SOLO
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ABNT
PEÑA CALZADA, Kolima et al. Exogenous application of amino acids mitigates the deleterious effects of salt stress on soybean plants. Agronomy, v. 12, n. 9, p. 1-20, 2022Tradução . . Disponível em: https://doi.org/10.3390/agronomy12092014. Acesso em: 16 nov. 2024.APA
Peña Calzada, K., Viciedo, D. O., Habermann, E., Hurtado, A. C., Gratão, P. L., Prado, R. de M., et al. (2022). Exogenous application of amino acids mitigates the deleterious effects of salt stress on soybean plants. Agronomy, 12( 9), 1-20. doi:10.3390/agronomy12092014NLM
Peña Calzada K, Viciedo DO, Habermann E, Hurtado AC, Gratão PL, Prado R de M, Lata Tenesaca LF, Martinez CA, Celi GEA, Rodríguez JC. Exogenous application of amino acids mitigates the deleterious effects of salt stress on soybean plants [Internet]. Agronomy. 2022 ; 12( 9): 1-20.[citado 2024 nov. 16 ] Available from: https://doi.org/10.3390/agronomy12092014Vancouver
Peña Calzada K, Viciedo DO, Habermann E, Hurtado AC, Gratão PL, Prado R de M, Lata Tenesaca LF, Martinez CA, Celi GEA, Rodríguez JC. Exogenous application of amino acids mitigates the deleterious effects of salt stress on soybean plants [Internet]. Agronomy. 2022 ; 12( 9): 1-20.[citado 2024 nov. 16 ] Available from: https://doi.org/10.3390/agronomy12092014
