Exogenous application of amino acids mitigates the deleterious effects of salt stress on soybean plants (2022)
- Authors:
- USP affiliated authors: HUAMAN, CARLOS ALBERTO MARTINEZ Y - FFCLRP ; HABERMANN, EDUARDO - FFCLRP
- Unidade: FFCLRP
- DOI: 10.3390/agronomy12092014
- Subjects: PLANTAS; ESTRESSE; SALINIDADE DO SOLO
- Keywords: Attenuation compounds; Foliar application; Abiotic stress; Glycine max; Salinity; Viusid agro
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Este periódico é de acesso aberto
- Este artigo é de acesso aberto
- URL de acesso aberto
- Cor do Acesso Aberto: gold
- Licença: cc-by
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ABNT
PEÑA CALZADA, Kolima et al. Exogenous application of amino acids mitigates the deleterious effects of salt stress on soybean plants. Agronomy, v. 12, n. 9, p. 1-20, 2022Tradução . . Disponível em: https://doi.org/10.3390/agronomy12092014. Acesso em: 29 dez. 2025. -
APA
Peña Calzada, K., Viciedo, D. O., Habermann, E., Hurtado, A. C., Gratão, P. L., Prado, R. de M., et al. (2022). Exogenous application of amino acids mitigates the deleterious effects of salt stress on soybean plants. Agronomy, 12( 9), 1-20. doi:10.3390/agronomy12092014 -
NLM
Peña Calzada K, Viciedo DO, Habermann E, Hurtado AC, Gratão PL, Prado R de M, Lata Tenesaca LF, Martinez CA, Celi GEA, Rodríguez JC. Exogenous application of amino acids mitigates the deleterious effects of salt stress on soybean plants [Internet]. Agronomy. 2022 ; 12( 9): 1-20.[citado 2025 dez. 29 ] Available from: https://doi.org/10.3390/agronomy12092014 -
Vancouver
Peña Calzada K, Viciedo DO, Habermann E, Hurtado AC, Gratão PL, Prado R de M, Lata Tenesaca LF, Martinez CA, Celi GEA, Rodríguez JC. Exogenous application of amino acids mitigates the deleterious effects of salt stress on soybean plants [Internet]. Agronomy. 2022 ; 12( 9): 1-20.[citado 2025 dez. 29 ] Available from: https://doi.org/10.3390/agronomy12092014 - Water stress and warming impact nutrient use efficiency of Mombasa grass ( Megathyrsus maximus ) in tropical conditions
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Informações sobre o DOI: 10.3390/agronomy12092014 (Fonte: oaDOI API)
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