A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FRAGA, Tatiana Rodrigues et al. Leptospira and leptospirosis. Molecular Medical Microbiology. Tradução . Amsterdam: Elsevier, 2024. . Disponível em: https://doi.org/10.1016/B978-0-12-818619-0.00159-3. Acesso em: 11 set. 2024.
APA
Fraga, T. R., Carvalho, E. de, Barbosa, A. S., & Isaac, L. (2024). Leptospira and leptospirosis. In Molecular Medical Microbiology. Amsterdam: Elsevier. doi:10.1016/B978-0-12-818619-0.00159-3
NLM
Fraga TR, Carvalho E de, Barbosa AS, Isaac L. Leptospira and leptospirosis [Internet]. In: Molecular Medical Microbiology. Amsterdam: Elsevier; 2024. [citado 2024 set. 11 ] Available from: https://doi.org/10.1016/B978-0-12-818619-0.00159-3
Vancouver
Fraga TR, Carvalho E de, Barbosa AS, Isaac L. Leptospira and leptospirosis [Internet]. In: Molecular Medical Microbiology. Amsterdam: Elsevier; 2024. [citado 2024 set. 11 ] Available from: https://doi.org/10.1016/B978-0-12-818619-0.00159-3
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
NOGUEIRA, Marina et al. Effect of long-term consumption of partially oxidized omega-6 fatty acids on oxidative stress and inflammation biomarkers associated with atherosclerosis in LDLr(-/-) mice. Free Radical Biology and Medicine. New York: Elsevier. Disponível em: https://doi.org/10.1016/j.freeradbiomed.2020.10.243. Acesso em: 11 set. 2024. , 2020
APA
Nogueira, M., Scolaro, B., Vieira, T., Teixeira, P. D. S., Donato Junior, J., Cogliati, B., et al. (2020). Effect of long-term consumption of partially oxidized omega-6 fatty acids on oxidative stress and inflammation biomarkers associated with atherosclerosis in LDLr(-/-) mice. Free Radical Biology and Medicine. New York: Elsevier. doi:10.1016/j.freeradbiomed.2020.10.243
NLM
Nogueira M, Scolaro B, Vieira T, Teixeira PDS, Donato Junior J, Cogliati B, Milne G, Castro IA de. Effect of long-term consumption of partially oxidized omega-6 fatty acids on oxidative stress and inflammation biomarkers associated with atherosclerosis in LDLr(-/-) mice [Internet]. Free Radical Biology and Medicine. 2020 ; 159 S94-S95.[citado 2024 set. 11 ] Available from: https://doi.org/10.1016/j.freeradbiomed.2020.10.243
Vancouver
Nogueira M, Scolaro B, Vieira T, Teixeira PDS, Donato Junior J, Cogliati B, Milne G, Castro IA de. Effect of long-term consumption of partially oxidized omega-6 fatty acids on oxidative stress and inflammation biomarkers associated with atherosclerosis in LDLr(-/-) mice [Internet]. Free Radical Biology and Medicine. 2020 ; 159 S94-S95.[citado 2024 set. 11 ] Available from: https://doi.org/10.1016/j.freeradbiomed.2020.10.243