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Filtros : "Bélgica" "2023" "IQSC" Removidos: "FOTOQUÍMICA" "Universidade Federal de Viçosa (UFV)" "Raymundo-Pereira, Paulo Augusto" Limpar

Filtros

USP affiliated authors
- cardoso, daniel rodrigues (~1)
- cogliati, bruno (~1)
- nitschke, marcia (~1)
- passos, tathiane ferroni (~1)
- piagge, priscila marques firmiano dalle (~1)
Date published
- 2023 (~2)
Subjects
- alimentos (1)
- bactérias (1)
- calor (1)
- dieta (1)
- hepatite (1)

Artigo de periodico
Unraveling Hepatic Metabolomic Profiles and Morphological Outcomes in a Hybrid Model of NASH in Different Mouse Strains (2023)
Bacil, Gabriel P.; Romualdo, Guilherme R.; Piagge, Priscila M. F. D.; Cardoso, Daniel Rodrigues ; Vinken, Mathieu; Cogliati, Bruno ; Barbisan, Luís F.
Source: Antioxidants. Unidades: IQSC, FMVZ
Subjects: HEPATITE, DIETA, METABOLISMO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BACIL, Gabriel P. et al. Unraveling Hepatic Metabolomic Profiles and Morphological Outcomes in a Hybrid Model of NASH in Different Mouse Strains. Antioxidants, v. 12, p. 1-16, 2023Tradução . . Disponível em: https://doi.org/10.3390/antiox12020290. Acesso em: 24 jun. 2024.
APA
Bacil, G. P., Romualdo, G. R., Piagge, P. M. F. D., Cardoso, D. R., Vinken, M., Cogliati, B., & Barbisan, L. F. (2023). Unraveling Hepatic Metabolomic Profiles and Morphological Outcomes in a Hybrid Model of NASH in Different Mouse Strains. Antioxidants, 12, 1-16. doi:10.3390/antiox12020290
NLM
Bacil GP, Romualdo GR, Piagge PMFD, Cardoso DR, Vinken M, Cogliati B, Barbisan LF. Unraveling Hepatic Metabolomic Profiles and Morphological Outcomes in a Hybrid Model of NASH in Different Mouse Strains [Internet]. Antioxidants. 2023 ; 12 1-16.[citado 2024 jun. 24 ] Available from: https://doi.org/10.3390/antiox12020290
Vancouver
Bacil GP, Romualdo GR, Piagge PMFD, Cardoso DR, Vinken M, Cogliati B, Barbisan LF. Unraveling Hepatic Metabolomic Profiles and Morphological Outcomes in a Hybrid Model of NASH in Different Mouse Strains [Internet]. Antioxidants. 2023 ; 12 1-16.[citado 2024 jun. 24 ] Available from: https://doi.org/10.3390/antiox12020290
Artigo de periodico
Hurdle Technology Approach to Control Listeria monocytogenes Using Rhamnolipid Biosurfactant (2023)
Lenaerts, Lowieze; Passos, Tathiane Ferroni; Gayán, Elisa; Michiels, Chris W.; Nitschke, Marcia
Source: Foods. Unidade: IQSC
Subjects: ALIMENTOS, CALOR, BACTÉRIAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
LENAERTS, Lowieze et al. Hurdle Technology Approach to Control Listeria monocytogenes Using Rhamnolipid Biosurfactant. Foods, v. 12, p. 570, 2023Tradução . . Disponível em: https://doi.org/10.3390/foods12030570. Acesso em: 24 jun. 2024.
APA
Lenaerts, L., Passos, T. F., Gayán, E., Michiels, C. W., & Nitschke, M. (2023). Hurdle Technology Approach to Control Listeria monocytogenes Using Rhamnolipid Biosurfactant. Foods, 12, 570. doi:10.3390/foods12030570
NLM
Lenaerts L, Passos TF, Gayán E, Michiels CW, Nitschke M. Hurdle Technology Approach to Control Listeria monocytogenes Using Rhamnolipid Biosurfactant [Internet]. Foods. 2023 ;12 570.[citado 2024 jun. 24 ] Available from: https://doi.org/10.3390/foods12030570
Vancouver
Lenaerts L, Passos TF, Gayán E, Michiels CW, Nitschke M. Hurdle Technology Approach to Control Listeria monocytogenes Using Rhamnolipid Biosurfactant [Internet]. Foods. 2023 ;12 570.[citado 2024 jun. 24 ] Available from: https://doi.org/10.3390/foods12030570

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