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Artigo de periodico
Large-eddy simulation of oil-water annular flow in eccentric vertical pipes (2021)
Silva, Andhros Guimarães; Moraes, Deovaldo de; Al Arni, Saleh ; Solisio, Carlo; Converti, Attilio ; Oliveira, Ricardo Pinheiro de Souza ; Vianna Junior, Ardson dos Santos
Source: Chemical Engineering & Technology. Unidades: EP, FCF
Subjects: DINÂMICA DOS FLUÍDOS COMPUTACIONAL, ESCOAMENTO MULTIFÁSICO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SILVA, Andhros Guimarães et al. Large-eddy simulation of oil-water annular flow in eccentric vertical pipes. Chemical Engineering & Technology, v. 44, n. 1, p. 104-113, 2021Tradução . . Disponível em: https://doi.org/10.1002/ceat.202000361. Acesso em: 17 nov. 2024.
APA
Silva, A. G., Moraes, D. de, Al Arni, S., Solisio, C., Converti, A., Oliveira, R. P. de S., & Vianna Junior, A. dos S. (2021). Large-eddy simulation of oil-water annular flow in eccentric vertical pipes. Chemical Engineering & Technology, 44( 1), 104-113. doi:10.1002/ceat.202000361
NLM
Silva AG, Moraes D de, Al Arni S, Solisio C, Converti A, Oliveira RP de S, Vianna Junior A dos S. Large-eddy simulation of oil-water annular flow in eccentric vertical pipes [Internet]. Chemical Engineering & Technology. 2021 ; 44( 1): 104-113.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1002/ceat.202000361
Vancouver
Silva AG, Moraes D de, Al Arni S, Solisio C, Converti A, Oliveira RP de S, Vianna Junior A dos S. Large-eddy simulation of oil-water annular flow in eccentric vertical pipes [Internet]. Chemical Engineering & Technology. 2021 ; 44( 1): 104-113.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1002/ceat.202000361
Artigo de periodico
Optimisation of cheese whey enzymatic hydrolysis and further continuous production of antimicrobial extracts by Lactobacillus plantarum CECT-221 (2016)
Pazo, Noelia Rodriguez; Sabo, Sabrina da Silva; Seara, Jose Manuel Salgado; Al Arni, Saleh; Oliveira, Ricardo Pinheiro de Souza ; Domínguez, José Manuel
Source: Journal of Dairy Research. Unidade: FCF
Subjects: LACTOBACILLUS, QUEIJO, HIDRÓLISE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PAZO, Noelia Rodriguez et al. Optimisation of cheese whey enzymatic hydrolysis and further continuous production of antimicrobial extracts by Lactobacillus plantarum CECT-221. Journal of Dairy Research, v. 83, n. 3, p. 402-411, 2016Tradução . . Disponível em: https://doi.org/10.1017/S0022029916000352. Acesso em: 17 nov. 2024.
APA
Pazo, N. R., Sabo, S. da S., Seara, J. M. S., Al Arni, S., Oliveira, R. P. de S., & Domínguez, J. M. (2016). Optimisation of cheese whey enzymatic hydrolysis and further continuous production of antimicrobial extracts by Lactobacillus plantarum CECT-221. Journal of Dairy Research, 83( 3), 402-411. doi:10.1017/S0022029916000352
NLM
Pazo NR, Sabo S da S, Seara JMS, Al Arni S, Oliveira RP de S, Domínguez JM. Optimisation of cheese whey enzymatic hydrolysis and further continuous production of antimicrobial extracts by Lactobacillus plantarum CECT-221 [Internet]. Journal of Dairy Research. 2016 ; 83( 3): 402-411.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1017/S0022029916000352
Vancouver
Pazo NR, Sabo S da S, Seara JMS, Al Arni S, Oliveira RP de S, Domínguez JM. Optimisation of cheese whey enzymatic hydrolysis and further continuous production of antimicrobial extracts by Lactobacillus plantarum CECT-221 [Internet]. Journal of Dairy Research. 2016 ; 83( 3): 402-411.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1017/S0022029916000352
Artigo de periodico
Production of bacteriocin-like inhibitory substances (BLIS) by bifidobacterium lactis using whey as a substrate (2016)
Balciunas, Eduardo Marcos; Arni, Saleh Al; Converti, Attilio; LeBlanc, Jean Guy; Oliveira, Ricardo Pinheiro de Souza
Source: International Journal of Dairy Technology. Unidade: FCF
Subjects: BACTÉRIAS ANAERÓBICAS, FERMENTAÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BALCIUNAS, Eduardo Marcos et al. Production of bacteriocin-like inhibitory substances (BLIS) by bifidobacterium lactis using whey as a substrate. International Journal of Dairy Technology, v. 69, n. 2, p. 236-242, 2016Tradução . . Disponível em: https://doi.org/10.1111/1471-0307.12247. Acesso em: 17 nov. 2024.
APA
Balciunas, E. M., Arni, S. A., Converti, A., LeBlanc, J. G., & Oliveira, R. P. de S. (2016). Production of bacteriocin-like inhibitory substances (BLIS) by bifidobacterium lactis using whey as a substrate. International Journal of Dairy Technology, 69( 2), 236-242. doi:10.1111/1471-0307.12247
NLM
Balciunas EM, Arni SA, Converti A, LeBlanc JG, Oliveira RP de S. Production of bacteriocin-like inhibitory substances (BLIS) by bifidobacterium lactis using whey as a substrate [Internet]. International Journal of Dairy Technology. 2016 ; 69( 2): 236-242.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1111/1471-0307.12247
Vancouver
Balciunas EM, Arni SA, Converti A, LeBlanc JG, Oliveira RP de S. Production of bacteriocin-like inhibitory substances (BLIS) by bifidobacterium lactis using whey as a substrate [Internet]. International Journal of Dairy Technology. 2016 ; 69( 2): 236-242.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1111/1471-0307.12247

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