Source: Applied Food Research. Unidade: ESALQ
Subjects: ANTIOXIDANTES, COMPOSTOS FENÓLICOS, CUCURBITALES, EXTRAÇÃO DE LÍQUIDOS, FOLHAS (PLANTAS), PLANTAS ALIMENTÍCIAS
ABNT
ROCHA, Gabriell J. R et al. Pressurized liquid extraction as a green technique for bioactive compounds recovery from Momordica charantia leaves. Applied Food Research, v. 5, p. 1-11, 2025Tradução . . Disponível em: https://doi.org/10.1016/j.afres.2025.100795. Acesso em: 19 jul. 2025.APA
Rocha, G. J. R., Aguiar, A. C., Abud, C. O. G., Pertuzatti, P. B., Sampaio, K. A., & Paula, J. T. (2025). Pressurized liquid extraction as a green technique for bioactive compounds recovery from Momordica charantia leaves. Applied Food Research, 5, 1-11. doi:10.1016/j.afres.2025.100795NLM
Rocha GJR, Aguiar AC, Abud COG, Pertuzatti PB, Sampaio KA, Paula JT. Pressurized liquid extraction as a green technique for bioactive compounds recovery from Momordica charantia leaves [Internet]. Applied Food Research. 2025 ; 5 1-11.[citado 2025 jul. 19 ] Available from: https://doi.org/10.1016/j.afres.2025.100795Vancouver
Rocha GJR, Aguiar AC, Abud COG, Pertuzatti PB, Sampaio KA, Paula JT. Pressurized liquid extraction as a green technique for bioactive compounds recovery from Momordica charantia leaves [Internet]. Applied Food Research. 2025 ; 5 1-11.[citado 2025 jul. 19 ] Available from: https://doi.org/10.1016/j.afres.2025.100795