Source: Agroecology and Sustainable Food Systems. Unidade: ESALQ
Subjects: AGRICULTURA SUSTENTÁVEL, CONSERVAÇÃO DO SOLO, CULTIVO MÚLTIPLO, UMIDADE DO SOLO, ZONAS SEMIÁRIDAS
ABNT
GIRÃO, Ana Leônia de Araújo et al. Assessment of soil moisture by family farmers under multi-cropping systems in a semiarid region. Agroecology and Sustainable Food Systems, v. 39, p. 747–761, 2015Tradução . . Disponível em: https://doi.org/10.1080/21683565.2015.1029602. Acesso em: 12 out. 2024.APA
Girão, A. L. de A., Oliveira, R. T. de, Ferreira, T. O., Ortiz-Escobar, M. E., Miranda, F. R. de, & Oliveira, T. S. de. (2015). Assessment of soil moisture by family farmers under multi-cropping systems in a semiarid region. Agroecology and Sustainable Food Systems, 39, 747–761. doi:10.1080/21683565.2015.1029602NLM
Girão AL de A, Oliveira RT de, Ferreira TO, Ortiz-Escobar ME, Miranda FR de, Oliveira TS de. Assessment of soil moisture by family farmers under multi-cropping systems in a semiarid region [Internet]. Agroecology and Sustainable Food Systems. 2015 ; 39 747–761.[citado 2024 out. 12 ] Available from: https://doi.org/10.1080/21683565.2015.1029602Vancouver
Girão AL de A, Oliveira RT de, Ferreira TO, Ortiz-Escobar ME, Miranda FR de, Oliveira TS de. Assessment of soil moisture by family farmers under multi-cropping systems in a semiarid region [Internet]. Agroecology and Sustainable Food Systems. 2015 ; 39 747–761.[citado 2024 out. 12 ] Available from: https://doi.org/10.1080/21683565.2015.1029602