Pinto, Márcia da Silva; Lajolo, Franco Maria 
; Rivero, Montserrat; Genovese, Maria Inês
Source: Proceedings. Conference titles: INTRADFOOD - EFFoST Conference on Innovations in Traditional Food. Unidade: FCF
Subjects: BIOQUÍMICA DE ALIMENTOS, ANTIOXIDANTES (ATIVIDADE), VITAMINA C, MORANGO
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ABNT
PINTO, Márcia da Silva et al. Influence of cultivar on polyphenolics, vitamin C and antioxidant activity of strawberry fruits grown in Brazil. 2005, Anais.. Valencia: Editorial de La UPV, 2005. . Acesso em: 09 ago. 2024.APA
Pinto, M. da S., Lajolo, F. M., Rivero, M., & Genovese, M. I. (2005). Influence of cultivar on polyphenolics, vitamin C and antioxidant activity of strawberry fruits grown in Brazil. In Proceedings. Valencia: Editorial de La UPV.NLM
Pinto M da S, Lajolo FM, Rivero M, Genovese MI. Influence of cultivar on polyphenolics, vitamin C and antioxidant activity of strawberry fruits grown in Brazil. Proceedings. 2005 ;[citado 2024 ago. 09 ]Vancouver
Pinto M da S, Lajolo FM, Rivero M, Genovese MI. Influence of cultivar on polyphenolics, vitamin C and antioxidant activity of strawberry fruits grown in Brazil. Proceedings. 2005 ;[citado 2024 ago. 09 ]
