Bioaccessibility of minerals in combinations of biofortified foods with Fe, Zn and vitamin A (2021)
Source: Journal of Food Science and Technology. Unidades: ESALQ, CENA
Subjects: ALIMENTOS FORTIFICADOS, CAROTENOIDES, CAUPI, FERRO, MANDIOCA, MINERAIS, VITAMINA A, ZINCO
ABNT
BRIGIDE, Priscila et al. Bioaccessibility of minerals in combinations of biofortified foods with Fe, Zn and vitamin A. Journal of Food Science and Technology, 2021Tradução . . Disponível em: https://doi.org/10.1007/s13197-021-04966-0. Acesso em: 21 ago. 2024.APA
Brigide, P., Torres, L. C. R., Canniati Brazaca, S. G., Figliuzzi, R. S., & Costa, N. M. B. (2021). Bioaccessibility of minerals in combinations of biofortified foods with Fe, Zn and vitamin A. Journal of Food Science and Technology. doi:10.1007/s13197-021-04966-0NLM
Brigide P, Torres LCR, Canniati Brazaca SG, Figliuzzi RS, Costa NMB. Bioaccessibility of minerals in combinations of biofortified foods with Fe, Zn and vitamin A [Internet]. Journal of Food Science and Technology. 2021 ;[citado 2024 ago. 21 ] Available from: https://doi.org/10.1007/s13197-021-04966-0Vancouver
Brigide P, Torres LCR, Canniati Brazaca SG, Figliuzzi RS, Costa NMB. Bioaccessibility of minerals in combinations of biofortified foods with Fe, Zn and vitamin A [Internet]. Journal of Food Science and Technology. 2021 ;[citado 2024 ago. 21 ] Available from: https://doi.org/10.1007/s13197-021-04966-0