Virulence factors of Vibrio metschnikovii strains isolated from fish in Brazil (2006)
Source: Food Control. Unidade: FSP
Subjects: VIBRIO CHOLERAE (PATOGENICIDADE), PEIXES, SAÚDE PÚBLICA
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MATTÉ, Maria Helena et al. Virulence factors of Vibrio metschnikovii strains isolated from fish in Brazil. Food Control, v. 18, n. 6, p. 747-751, 2006Tradução . . Disponível em: https://doi.org/10.1016/j.foodcont.2006.03.012. Acesso em: 16 out. 2024.APA
Matté, M. H., Baldassi, L., Barbosa, M. L., Malucelli, M. I. C., Nitrini, S. M. O. de O., & Matté, G. R. (2006). Virulence factors of Vibrio metschnikovii strains isolated from fish in Brazil. Food Control, 18( 6), 747-751. doi:10.1016/j.foodcont.2006.03.012NLM
Matté MH, Baldassi L, Barbosa ML, Malucelli MIC, Nitrini SMO de O, Matté GR. Virulence factors of Vibrio metschnikovii strains isolated from fish in Brazil [Internet]. Food Control. 2006 ; 18( 6): 747-751.[citado 2024 out. 16 ] Available from: https://doi.org/10.1016/j.foodcont.2006.03.012Vancouver
Matté MH, Baldassi L, Barbosa ML, Malucelli MIC, Nitrini SMO de O, Matté GR. Virulence factors of Vibrio metschnikovii strains isolated from fish in Brazil [Internet]. Food Control. 2006 ; 18( 6): 747-751.[citado 2024 out. 16 ] Available from: https://doi.org/10.1016/j.foodcont.2006.03.012