Alleviation of chilling injury in postharvest banana with protection materials (2018)
Lima, Juliana Domingues; Rozane, Danilo Eduardo; Gomes, Eduardo Nardini; Silva, Silvia Helena Modenese Gorla da; Kluge, Ricardo Alfredo 
Source: Emirates Journal of Food and Agriculture. Unidade: ESALQ
Subjects: ARMAZENAGEM DE ALIMENTOS, BAIXA TEMPERATURA, BANANA, FISIOLOGIA PÓS-COLHEITA, VARIEDADES VEGETAIS
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LIMA, Juliana Domingues et al. Alleviation of chilling injury in postharvest banana with protection materials. Emirates Journal of Food and Agriculture, v. 30, n. 8, p. 668-674, 2018Tradução . . Disponível em: https://doi.org/10.9755/ejfa.2018.v30.i8.1757. Acesso em: 04 nov. 2024.APA
Lima, J. D., Rozane, D. E., Gomes, E. N., Silva, S. H. M. G. da, & Kluge, R. A. (2018). Alleviation of chilling injury in postharvest banana with protection materials. Emirates Journal of Food and Agriculture, 30( 8), 668-674. doi:10.9755/ejfa.2018.v30.i8.1757NLM
Lima JD, Rozane DE, Gomes EN, Silva SHMG da, Kluge RA. Alleviation of chilling injury in postharvest banana with protection materials [Internet]. Emirates Journal of Food and Agriculture. 2018 ; 30( 8): 668-674.[citado 2024 nov. 04 ] Available from: https://doi.org/10.9755/ejfa.2018.v30.i8.1757Vancouver
Lima JD, Rozane DE, Gomes EN, Silva SHMG da, Kluge RA. Alleviation of chilling injury in postharvest banana with protection materials [Internet]. Emirates Journal of Food and Agriculture. 2018 ; 30( 8): 668-674.[citado 2024 nov. 04 ] Available from: https://doi.org/10.9755/ejfa.2018.v30.i8.1757
