Fonte: American Journal of Potato Research. Unidade: ESALQ
Assuntos: BATATA, CONSUMIDOR, CULINÁRIA, DEMANDA, PREFERÊNCIAS ALIMENTARES, VARIEDADES VEGETAIS
ABNT
OLIVEIRA, Anny Clemente Santiago de et al. Consumer Preferences for Potato Cultivars with Different Culinary Aptitudes: a Case Study from São Paulo. American Journal of Potato Research, p. 1-12, 2020Tradução . . Disponível em: https://doi.org/10.1007/s12230-019-09756-1. Acesso em: 04 nov. 2024.APA
Oliveira, A. C. S. de, Araújo, T. H. de, Spers, E. E., Silva, H. M. R. da, & Lima, L. M. de. (2020). Consumer Preferences for Potato Cultivars with Different Culinary Aptitudes: a Case Study from São Paulo. American Journal of Potato Research, 1-12. doi:10.1007/s12230-019-09756-1NLM
Oliveira ACS de, Araújo TH de, Spers EE, Silva HMR da, Lima LM de. Consumer Preferences for Potato Cultivars with Different Culinary Aptitudes: a Case Study from São Paulo [Internet]. American Journal of Potato Research. 2020 ; 1-12.[citado 2024 nov. 04 ] Available from: https://doi.org/10.1007/s12230-019-09756-1Vancouver
Oliveira ACS de, Araújo TH de, Spers EE, Silva HMR da, Lima LM de. Consumer Preferences for Potato Cultivars with Different Culinary Aptitudes: a Case Study from São Paulo [Internet]. American Journal of Potato Research. 2020 ; 1-12.[citado 2024 nov. 04 ] Available from: https://doi.org/10.1007/s12230-019-09756-1