Rheological study of the incorporation of grape seed extract in chitosan and gelatin coatings (2020)
Bertolo, Mirella Romanelli Vicente 
; Martins, Virginia da Conceição Amaro ; Plepis, Ana Maria de Guzzi ; Bogusz Junior, Stanislau
Fonte: Journal of Applied Polymer Science. Unidade: IQSC
Assuntos: BIOMATERIAIS, REOLOGIA, UVA, QUITOSANA, GELATINA
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BERTOLO, Mirella Romanelli Vicente et al. Rheological study of the incorporation of grape seed extract in chitosan and gelatin coatings. Journal of Applied Polymer Science, p. e50052, 2020Tradução . . Disponível em: https://doi.org/10.1002/app.50052. Acesso em: 18 nov. 2024.APA
Bertolo, M. R. V., Martins, V. da C. A., Plepis, A. M. de G., & Bogusz Junior, S. (2020). Rheological study of the incorporation of grape seed extract in chitosan and gelatin coatings. Journal of Applied Polymer Science, e50052. doi:10.1002/app.50052NLM
Bertolo MRV, Martins V da CA, Plepis AM de G, Bogusz Junior S. Rheological study of the incorporation of grape seed extract in chitosan and gelatin coatings [Internet]. Journal of Applied Polymer Science. 2020 ; e50052.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1002/app.50052Vancouver
Bertolo MRV, Martins V da CA, Plepis AM de G, Bogusz Junior S. Rheological study of the incorporation of grape seed extract in chitosan and gelatin coatings [Internet]. Journal of Applied Polymer Science. 2020 ; e50052.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1002/app.50052
