A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
DIAS, Tuanne dos Reis e SASAKI, Milton Katsumi e ZAGATTO, Elias Ayres Guidetti. Dual thermostating in flow analysis. Talanta, v. 168, p. 303-306, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.talanta.2017.03.058. Acesso em: 17 nov. 2024.
APA
Dias, T. dos R., Sasaki, M. K., & Zagatto, E. A. G. (2017). Dual thermostating in flow analysis. Talanta, 168, 303-306. doi:10.1016/j.talanta.2017.03.058
NLM
Dias T dos R, Sasaki MK, Zagatto EAG. Dual thermostating in flow analysis [Internet]. Talanta. 2017 ; 168 303-306.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1016/j.talanta.2017.03.058
Vancouver
Dias T dos R, Sasaki MK, Zagatto EAG. Dual thermostating in flow analysis [Internet]. Talanta. 2017 ; 168 303-306.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1016/j.talanta.2017.03.058
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ALVES, Evandro Roberto et al. Exploiting pulsed flows for heating improvement:: application to determination of total reducing sugars in molasses and sugar-cane juices. Current Analytical Chemistry, v. 5, p. 65-69, 2009Tradução . . Disponível em: http://docstore.ingenta.com/cgi-bin/ds_deliver/1/u/d/ISIS/74442991.1/ben/cac/2009/00000005/00000001/art00009/447D4402691D998413702886965E3C1BA7B11ED31A.pdf?link=http://www.ingentaconnect.com/error/delivery&format=pdf. Acesso em: 17 nov. 2024.
APA
Alves, E. R., Feres, M. A., Zagatto, E. A. G., & Lima, J. L. F. da C. (2009). Exploiting pulsed flows for heating improvement:: application to determination of total reducing sugars in molasses and sugar-cane juices. Current Analytical Chemistry, 5, 65-69. Recuperado de http://docstore.ingenta.com/cgi-bin/ds_deliver/1/u/d/ISIS/74442991.1/ben/cac/2009/00000005/00000001/art00009/447D4402691D998413702886965E3C1BA7B11ED31A.pdf?link=http://www.ingentaconnect.com/error/delivery&format=pdf
NLM
Alves ER, Feres MA, Zagatto EAG, Lima JLF da C. Exploiting pulsed flows for heating improvement:: application to determination of total reducing sugars in molasses and sugar-cane juices [Internet]. Current Analytical Chemistry. 2009 ; 5 65-69.[citado 2024 nov. 17 ] Available from: http://docstore.ingenta.com/cgi-bin/ds_deliver/1/u/d/ISIS/74442991.1/ben/cac/2009/00000005/00000001/art00009/447D4402691D998413702886965E3C1BA7B11ED31A.pdf?link=http://www.ingentaconnect.com/error/delivery&format=pdf
Vancouver
Alves ER, Feres MA, Zagatto EAG, Lima JLF da C. Exploiting pulsed flows for heating improvement:: application to determination of total reducing sugars in molasses and sugar-cane juices [Internet]. Current Analytical Chemistry. 2009 ; 5 65-69.[citado 2024 nov. 17 ] Available from: http://docstore.ingenta.com/cgi-bin/ds_deliver/1/u/d/ISIS/74442991.1/ben/cac/2009/00000005/00000001/art00009/447D4402691D998413702886965E3C1BA7B11ED31A.pdf?link=http://www.ingentaconnect.com/error/delivery&format=pdf
