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Artigo de periodico
Blast-cooling of beef-in-sauce catering meals: numerical results based on a dynamic zero-order model (2014)
Rabi, José Antonio; Derens-Bertheau, Evelyne; Morelli, Elisabeth; Trezzani-Harbelot, Isabelle
Source: International Journal of Food Studies. Unidade: FZEA
Subjects: TRANSFERÊNCIA DE CALOR, GEOMETRIA E MODELAGEM COMPUTACIONAL, PROCESSAMENTO DE ALIMENTOS, SEGURANÇA ALIMENTAR, CARNES E DERIVADOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
RABI, José Antonio et al. Blast-cooling of beef-in-sauce catering meals: numerical results based on a dynamic zero-order model. International Journal of Food Studies, v. 3, n. 2, p. 213-227, 2014Tradução . . Disponível em: https://doi.org/10.7455/ijfs/3.2.2014.a7. Acesso em: 17 nov. 2024.
APA
Rabi, J. A., Derens-Bertheau, E., Morelli, E., & Trezzani-Harbelot, I. (2014). Blast-cooling of beef-in-sauce catering meals: numerical results based on a dynamic zero-order model. International Journal of Food Studies, 3( 2), 213-227. doi:10.7455/ijfs/3.2.2014.a7
NLM
Rabi JA, Derens-Bertheau E, Morelli E, Trezzani-Harbelot I. Blast-cooling of beef-in-sauce catering meals: numerical results based on a dynamic zero-order model [Internet]. International Journal of Food Studies. 2014 ; 3( 2): 213-227.[citado 2024 nov. 17 ] Available from: https://doi.org/10.7455/ijfs/3.2.2014.a7
Vancouver
Rabi JA, Derens-Bertheau E, Morelli E, Trezzani-Harbelot I. Blast-cooling of beef-in-sauce catering meals: numerical results based on a dynamic zero-order model [Internet]. International Journal of Food Studies. 2014 ; 3( 2): 213-227.[citado 2024 nov. 17 ] Available from: https://doi.org/10.7455/ijfs/3.2.2014.a7
Trabalho de evento
Numerical simulation of blast-cooling of catering meals Lattice-Boltzmann method (2011)
Rabi, José Antonio; Derens-Bertheau, Evelyne; Guilpart, J; Trezzani-Harbelot, Isabelle; Duquenoy, A; Morelli, Elisabeth; Nöel, V
Source: Recent advances in fluid mechanics and heat & mass transfer: proceedings. Conference titles: International Conference on Heat Transfer, Thermal Engineering and Environment (HTE'11). Unidade: FZEA
Subjects: FENÔMENO DE TRANSPORTE, SIMULAÇÃO, TRANSFERÊNCIA DE CALOR
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
RABI, José Antonio et al. Numerical simulation of blast-cooling of catering meals Lattice-Boltzmann method. 2011, Anais.. Wisconsin: WSEAS, 2011. . Acesso em: 17 nov. 2024.
APA
Rabi, J. A., Derens-Bertheau, E., Guilpart, J., Trezzani-Harbelot, I., Duquenoy, A., Morelli, E., & Nöel, V. (2011). Numerical simulation of blast-cooling of catering meals Lattice-Boltzmann method. In Recent advances in fluid mechanics and heat & mass transfer: proceedings. Wisconsin: WSEAS.
NLM
Rabi JA, Derens-Bertheau E, Guilpart J, Trezzani-Harbelot I, Duquenoy A, Morelli E, Nöel V. Numerical simulation of blast-cooling of catering meals Lattice-Boltzmann method. Recent advances in fluid mechanics and heat & mass transfer: proceedings. 2011 ;[citado 2024 nov. 17 ]
Vancouver
Rabi JA, Derens-Bertheau E, Guilpart J, Trezzani-Harbelot I, Duquenoy A, Morelli E, Nöel V. Numerical simulation of blast-cooling of catering meals Lattice-Boltzmann method. Recent advances in fluid mechanics and heat & mass transfer: proceedings. 2011 ;[citado 2024 nov. 17 ]
Artigo de periodico
Comparison of two model approaches implemented in a comprehensive fluidized-bed simulator to predict radiative heat transfer: results for a coal-fed boiler (2008)
Rabi, José Antonio; Souza-Santos, Márcio L. de
Source: Computer and Experimental Simulations in Engineering and Science. Unidade: FZEA
Subjects: SIMULAÇÃO, TRANSFERÊNCIA DE CALOR
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
RABI, José Antonio e SOUZA-SANTOS, Márcio L. de. Comparison of two model approaches implemented in a comprehensive fluidized-bed simulator to predict radiative heat transfer: results for a coal-fed boiler. Computer and Experimental Simulations in Engineering and Science, n. 3, p. 87-105, 2008Tradução . . Acesso em: 17 nov. 2024.
APA
Rabi, J. A., & Souza-Santos, M. L. de. (2008). Comparison of two model approaches implemented in a comprehensive fluidized-bed simulator to predict radiative heat transfer: results for a coal-fed boiler. Computer and Experimental Simulations in Engineering and Science, ( 3), 87-105.
NLM
Rabi JA, Souza-Santos ML de. Comparison of two model approaches implemented in a comprehensive fluidized-bed simulator to predict radiative heat transfer: results for a coal-fed boiler. Computer and Experimental Simulations in Engineering and Science. 2008 ;( 3): 87-105.[citado 2024 nov. 17 ]
Vancouver
Rabi JA, Souza-Santos ML de. Comparison of two model approaches implemented in a comprehensive fluidized-bed simulator to predict radiative heat transfer: results for a coal-fed boiler. Computer and Experimental Simulations in Engineering and Science. 2008 ;( 3): 87-105.[citado 2024 nov. 17 ]
Trabalho de evento
Development of an interactive computational tool for transport phenomena education in the food engineering undergraduate program at FZEA-USP (2008)
Albini, Geisa; Rabi, José Antonio
Source: Proceedings of ENCIT; innovation in thermal sciences. Conference titles: Brazilian Congress of Thermal Engineering and Sciences. Unidade: FZEA
Subjects: ENSINO E APRENDIZAGEM, ENGENHARIA DE ALIMENTOS, FENÔMENOS DE TRANSPORTE, TRANSFERÊNCIA DE CALOR, SIMULAÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ALBINI, Geisa e RABI, José Antonio. Development of an interactive computational tool for transport phenomena education in the food engineering undergraduate program at FZEA-USP. 2008, Anais.. Belo Horizonte: UFMG, 2008. . Acesso em: 17 nov. 2024.
APA
Albini, G., & Rabi, J. A. (2008). Development of an interactive computational tool for transport phenomena education in the food engineering undergraduate program at FZEA-USP. In Proceedings of ENCIT; innovation in thermal sciences. Belo Horizonte: UFMG.
NLM
Albini G, Rabi JA. Development of an interactive computational tool for transport phenomena education in the food engineering undergraduate program at FZEA-USP. Proceedings of ENCIT; innovation in thermal sciences. 2008 ;[citado 2024 nov. 17 ]
Vancouver
Albini G, Rabi JA. Development of an interactive computational tool for transport phenomena education in the food engineering undergraduate program at FZEA-USP. Proceedings of ENCIT; innovation in thermal sciences. 2008 ;[citado 2024 nov. 17 ]
Trabalho de evento-resumo
Development of an interactive computational tool for transport phenomena education in the food engineering undergraduate program at FZEA-USP (2008)
Albini, Geisa; Rabi, José Antonio
Source: Book of Abstracts ENCIT; innovation in thermal sciences. Conference titles: Brazilian Congress of Thermal Engineering and Sciences. Unidade: FZEA
Subjects: ENSINO E APRENDIZAGEM, ENGENHARIA DE ALIMENTOS, FENÔMENOS DE TRANSPORTE, TRANSFERÊNCIA DE CALOR, SIMULAÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ALBINI, Geisa e RABI, José Antonio. Development of an interactive computational tool for transport phenomena education in the food engineering undergraduate program at FZEA-USP. 2008, Anais.. Belo Horizonte: UFMG, 2008. . Acesso em: 17 nov. 2024.
APA
Albini, G., & Rabi, J. A. (2008). Development of an interactive computational tool for transport phenomena education in the food engineering undergraduate program at FZEA-USP. In Book of Abstracts ENCIT; innovation in thermal sciences. Belo Horizonte: UFMG.
NLM
Albini G, Rabi JA. Development of an interactive computational tool for transport phenomena education in the food engineering undergraduate program at FZEA-USP. Book of Abstracts ENCIT; innovation in thermal sciences. 2008 ;[citado 2024 nov. 17 ]
Vancouver
Albini G, Rabi JA. Development of an interactive computational tool for transport phenomena education in the food engineering undergraduate program at FZEA-USP. Book of Abstracts ENCIT; innovation in thermal sciences. 2008 ;[citado 2024 nov. 17 ]

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