Blast-cooling of beef-in-sauce catering meals: numerical results based on a dynamic zero-order model (2014)
- Authors:
- Autor USP: RABI, JOSE ANTONIO - FZEA
- Unidade: FZEA
- DOI: 10.7455/ijfs/3.2.2014.a7
- Subjects: TRANSFERÊNCIA DE CALOR; GEOMETRIA E MODELAGEM COMPUTACIONAL; PROCESSAMENTO DE ALIMENTOS; SEGURANÇA ALIMENTAR; CARNES E DERIVADOS
- Language: Inglês
- Imprenta:
- Source:
- Título: International Journal of Food Studies
- ISSN: 2182-1054
- Volume/Número/Paginação/Ano: v. 3, n. 2, p. 213-227, Oct. 2014
- Este artigo possui versão em acesso aberto
- URL de acesso aberto
- Versão do Documento: Versão publicada (Published version)
-
Status: Artigo publicado em periódico de acesso aberto (Gold Open Access) -
ABNT
RABI, José Antonio et al. Blast-cooling of beef-in-sauce catering meals: numerical results based on a dynamic zero-order model. International Journal of Food Studies, v. 3, n. 2, p. 213-227, 2014Tradução . . Disponível em: https://doi.org/10.7455/ijfs/3.2.2014.a7. Acesso em: 11 mar. 2026. -
APA
Rabi, J. A., Derens-Bertheau, E., Morelli, E., & Trezzani-Harbelot, I. (2014). Blast-cooling of beef-in-sauce catering meals: numerical results based on a dynamic zero-order model. International Journal of Food Studies, 3( 2), 213-227. doi:10.7455/ijfs/3.2.2014.a7 -
NLM
Rabi JA, Derens-Bertheau E, Morelli E, Trezzani-Harbelot I. Blast-cooling of beef-in-sauce catering meals: numerical results based on a dynamic zero-order model [Internet]. International Journal of Food Studies. 2014 ; 3( 2): 213-227.[citado 2026 mar. 11 ] Available from: https://doi.org/10.7455/ijfs/3.2.2014.a7 -
Vancouver
Rabi JA, Derens-Bertheau E, Morelli E, Trezzani-Harbelot I. Blast-cooling of beef-in-sauce catering meals: numerical results based on a dynamic zero-order model [Internet]. International Journal of Food Studies. 2014 ; 3( 2): 213-227.[citado 2026 mar. 11 ] Available from: https://doi.org/10.7455/ijfs/3.2.2014.a7 - Dirichlet versus danckwerts inlet condition for bioaffinity chromatography - part 2: comparing results from lattice-boltzmann simulations
- Numerical simulation of mass transfer aiming at food processes and bioprocesses in fixed-bed equipment: a comparison between finite-differences and Lattice-Boltzmann method
- Catering meals under blast-cooling: comparison between zero and first-order modeling with respect to spatial dependence of temperature
- Lattice-Boltzmann simulation of biospecific affinity chromatography: influence of process parameters on breakthrough curves
- Radon-222 transport into open air from a phosphogypsum stack: numerical simulation for different aspect ratios
- Computational modeling of agroindustrial biosystems via Lattice-Boltzmann method
- Lattice-Boltzmann simulation of supercritical fluid extraction of essential oil from gorse: influence of process parameters on yields
- Numerical simulation of fixed-bed biospecific affinity chromatography via Lattice-Boltzmann method
- Thermal comfort and second-law analysis of thermoregulation mechanisms: preliminary considerations and prospective extensions
- Comparison of two model approaches implemented in a comprehensive fluidized-bed simulator to predict radiative heat transfer: results for a coal-fed boiler
Informações sobre a disponibilidade de versões do artigo em acesso aberto coletadas automaticamente via oaDOI API (Unpaywall).
How to cite
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas