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Dissertação (Mestrado)
Synergistic Co3O4 cocatalyst integration in BiVO4 photoanodes for high-efficiency photoelectrochemical water splitting to produce green hydrogen (2026)
Zamora Castañeda, Victor; Gonçalves, Renato Vitalino (Orientador)
Unidade: EESC
Subjects: TOXICOLOGIA AMBIENTAL, TOXICOLOGIA, HIDROGÊNIO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ZAMORA CASTAÑEDA, Victor. Synergistic Co3O4 cocatalyst integration in BiVO4 photoanodes for high-efficiency photoelectrochemical water splitting to produce green hydrogen. 2026. Dissertação (Mestrado) – Universidade de São Paulo, São Carlos, 2026. Disponível em: https://www.teses.usp.br/teses/disponiveis/18/18158/tde-06032026-084510/. Acesso em: 05 maio 2026.
APA
Zamora Castañeda, V. (2026). Synergistic Co3O4 cocatalyst integration in BiVO4 photoanodes for high-efficiency photoelectrochemical water splitting to produce green hydrogen (Dissertação (Mestrado). Universidade de São Paulo, São Carlos. Recuperado de https://www.teses.usp.br/teses/disponiveis/18/18158/tde-06032026-084510/
NLM
Zamora Castañeda V. Synergistic Co3O4 cocatalyst integration in BiVO4 photoanodes for high-efficiency photoelectrochemical water splitting to produce green hydrogen [Internet]. 2026 ;[citado 2026 maio 05 ] Available from: https://www.teses.usp.br/teses/disponiveis/18/18158/tde-06032026-084510/
Vancouver
Zamora Castañeda V. Synergistic Co3O4 cocatalyst integration in BiVO4 photoanodes for high-efficiency photoelectrochemical water splitting to produce green hydrogen [Internet]. 2026 ;[citado 2026 maio 05 ] Available from: https://www.teses.usp.br/teses/disponiveis/18/18158/tde-06032026-084510/
Artigo de periodico
Update to RIFM fragrance ingredient safety assessment, 1,6-octadien-3-ol, 3,7-dimethyl-, acid-isomerized, CAS Registry Number 73018-51-6 (2026)
Api, A. M; Bartlett, A; Belsito, D; Botelho, D; Bruze, M; Bryant-Freidrich, A; Burton Jr, G. A; Cancellieri, M. A; Chon, H; Cronin, M; Crotty, S; Dagli, Maria Lúcia Zaidan; Dekant, W; Deodhar, C; Farrell, K; Fryer, A. D; Jones, L; Joshi, K; Lapczynski, A; Laskin, D. L; Lavelle, M; Lee, I; Moustakas, H; Muldoon, J; Penning, T. M; Piersma, A. H; Ritacco, G; Sadekar, N; Schember, I; Schultz, T. W; Siddiqi, F; Sipes, I. G; Sullivan, G; Thakkar, Y
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. Update to RIFM fragrance ingredient safety assessment, 1,6-octadien-3-ol, 3,7-dimethyl-, acid-isomerized, CAS Registry Number 73018-51-6. Food and Chemical Toxicology, v. 210, p. 1-8, 2026Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2026.115937. Acesso em: 05 maio 2026.
APA
Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Freidrich, A., et al. (2026). Update to RIFM fragrance ingredient safety assessment, 1,6-octadien-3-ol, 3,7-dimethyl-, acid-isomerized, CAS Registry Number 73018-51-6. Food and Chemical Toxicology, 210, 1-8. doi:10.1016/j.fct.2026.115937
NLM
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton Jr GA, Cancellieri MA, Chon H, Cronin M, Crotty S, Dagli MLZ, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Laskin DL, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Piersma AH, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y. Update to RIFM fragrance ingredient safety assessment, 1,6-octadien-3-ol, 3,7-dimethyl-, acid-isomerized, CAS Registry Number 73018-51-6 [Internet]. Food and Chemical Toxicology. 2026 ; 210 1-8.[citado 2026 maio 05 ] Available from: https://doi.org/10.1016/j.fct.2026.115937
Vancouver
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton Jr GA, Cancellieri MA, Chon H, Cronin M, Crotty S, Dagli MLZ, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Laskin DL, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Piersma AH, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y. Update to RIFM fragrance ingredient safety assessment, 1,6-octadien-3-ol, 3,7-dimethyl-, acid-isomerized, CAS Registry Number 73018-51-6 [Internet]. Food and Chemical Toxicology. 2026 ; 210 1-8.[citado 2026 maio 05 ] Available from: https://doi.org/10.1016/j.fct.2026.115937
Artigo de periodico
Update to RIFM fragrance ingredient safety assessment, citral, CAS Registry Number 5392-40-5 (2026)
Api, A. M; Bartlett, A; Belsito, D; Botelho, D; Bruze, M; Bryant-Freidrich, A; Burton Jr, G. A; Cancellieri, M. A; Chon, H; Cronin, M; Crotty, S; Dagli, Maria Lúcia Zaidan; Dekant, W; Deodhar, C; Farrell, K; Fryer, A. D; Jones, L; Joshi, K; Lapczynski, A; Laskin, D. L; Lavelle, M; Lee, I; Moustakas, H; Muldoon, J; Penning, T. M; Piersma, A. H; Ritacco, G; Sadekar, N; Schember, I; Schultz, T. W; Siddiqi, F; Sipes, I. G; Sullivan, G; Thakkar, Y
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. Update to RIFM fragrance ingredient safety assessment, citral, CAS Registry Number 5392-40-5. Food and Chemical Toxicology, v. 210, p. 1-14, 2026Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2026.115950. Acesso em: 05 maio 2026.
APA
Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Freidrich, A., et al. (2026). Update to RIFM fragrance ingredient safety assessment, citral, CAS Registry Number 5392-40-5. Food and Chemical Toxicology, 210, 1-14. doi:10.1016/j.fct.2026.115950
NLM
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton Jr GA, Cancellieri MA, Chon H, Cronin M, Crotty S, Dagli MLZ, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Laskin DL, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Piersma AH, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y. Update to RIFM fragrance ingredient safety assessment, citral, CAS Registry Number 5392-40-5 [Internet]. Food and Chemical Toxicology. 2026 ; 210 1-14.[citado 2026 maio 05 ] Available from: https://doi.org/10.1016/j.fct.2026.115950
Vancouver
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton Jr GA, Cancellieri MA, Chon H, Cronin M, Crotty S, Dagli MLZ, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Laskin DL, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Piersma AH, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y. Update to RIFM fragrance ingredient safety assessment, citral, CAS Registry Number 5392-40-5 [Internet]. Food and Chemical Toxicology. 2026 ; 210 1-14.[citado 2026 maio 05 ] Available from: https://doi.org/10.1016/j.fct.2026.115950
Artigo de periodico
Update to RIFM fragrance ingredient safety assessment, 6-isopropyl-2(1H)-octahydronaphthalenone, CAS Registry Number 34131-98-1 (2026)
Api, A. M; Bartlett, A; Belsito, D; Botelho, D; Bruze, M; Bryant-Freidrich, A; Burton Jr, G. A; Cancellieri, M. A; Chon, H; Cronin, M; Crotty, S; Dagli, Maria Lúcia Zaidan; Dekant, W; Deodhar, C; Farrell, K; Fryer, A. D; Jones, L; Joshi, K; Lapczynski, A; Laskin, D. L; Lavelle, M; Lee, I; Moustakas, H; Muldoon, J; Penning, T. M; Piersma, A. H; Ritacco, G; Sadekar, N; Schember, I; Schultz, T. W; Siddiqi, F; Sipes, I. G; Sullivan, G; Thakkar, Y
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. Update to RIFM fragrance ingredient safety assessment, 6-isopropyl-2(1H)-octahydronaphthalenone, CAS Registry Number 34131-98-1. Food and Chemical Toxicology, v. 210, p. 1-11, 2026Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2026.115939. Acesso em: 05 maio 2026.
APA
Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Freidrich, A., et al. (2026). Update to RIFM fragrance ingredient safety assessment, 6-isopropyl-2(1H)-octahydronaphthalenone, CAS Registry Number 34131-98-1. Food and Chemical Toxicology, 210, 1-11. doi:10.1016/j.fct.2026.115939
NLM
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton Jr GA, Cancellieri MA, Chon H, Cronin M, Crotty S, Dagli MLZ, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Laskin DL, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Piersma AH, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y. Update to RIFM fragrance ingredient safety assessment, 6-isopropyl-2(1H)-octahydronaphthalenone, CAS Registry Number 34131-98-1 [Internet]. Food and Chemical Toxicology. 2026 ; 210 1-11.[citado 2026 maio 05 ] Available from: https://doi.org/10.1016/j.fct.2026.115939
Vancouver
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton Jr GA, Cancellieri MA, Chon H, Cronin M, Crotty S, Dagli MLZ, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Laskin DL, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Piersma AH, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y. Update to RIFM fragrance ingredient safety assessment, 6-isopropyl-2(1H)-octahydronaphthalenone, CAS Registry Number 34131-98-1 [Internet]. Food and Chemical Toxicology. 2026 ; 210 1-11.[citado 2026 maio 05 ] Available from: https://doi.org/10.1016/j.fct.2026.115939
Artigo de periodico
RIFM fragrance ingredient safety assessment, ethyl 3-phenylglycidate, CAS Registry Number 121-39-1 (2026)
Api, A. M; Bartlett, A; Belsito, D; Botelho, D; Bruze, M; Bryant-Freidrich, A; Burton Jr, G. A; Cancellieri, M. A; Chon, H; Cronin, M; Crotty, S; Dagli, Maria Lúcia Zaidan; Dekant, W; Deodhar, C; Farrell, K; Fryer, A. D; Jones, L; Joshi, K; Lapczynski, A; Laskin, D. L; Lavelle, M; Lee, I; Moustakas, H; Muldoon, J; Penning, T. M; Piersma, A. H; Ritacco, G; Sadekar, N; Schember, I; Schultz, T. W; Siddiqi, F; Sipes, I. G; Sullivan, G; Thakkar, Y
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, ethyl 3-phenylglycidate, CAS Registry Number 121-39-1. Food and Chemical Toxicology, v. 210, p. 1-11, 2026Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2026.115943. Acesso em: 05 maio 2026.
APA
Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Freidrich, A., et al. (2026). RIFM fragrance ingredient safety assessment, ethyl 3-phenylglycidate, CAS Registry Number 121-39-1. Food and Chemical Toxicology, 210, 1-11. doi:10.1016/j.fct.2026.115943
NLM
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton Jr GA, Cancellieri MA, Chon H, Cronin M, Crotty S, Dagli MLZ, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Laskin DL, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Piersma AH, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y. RIFM fragrance ingredient safety assessment, ethyl 3-phenylglycidate, CAS Registry Number 121-39-1 [Internet]. Food and Chemical Toxicology. 2026 ; 210 1-11.[citado 2026 maio 05 ] Available from: https://doi.org/10.1016/j.fct.2026.115943
Vancouver
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton Jr GA, Cancellieri MA, Chon H, Cronin M, Crotty S, Dagli MLZ, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Laskin DL, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Piersma AH, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y. RIFM fragrance ingredient safety assessment, ethyl 3-phenylglycidate, CAS Registry Number 121-39-1 [Internet]. Food and Chemical Toxicology. 2026 ; 210 1-11.[citado 2026 maio 05 ] Available from: https://doi.org/10.1016/j.fct.2026.115943
Artigo de periodico
RIFM fragrance ingredient safety assessment, 2-methyl-3-tolylpropionaldehyde, CAS Registry Number 41496-43-9 (2026)
Api, A. M; Bartlett, A; Belsito, D; Botelho, D; Bruze, M; Bryant-Freidrich, A; Burton Jr, G. A; Cancellieri, M. A; Chon, H; Cronin, M; Crotty, S; Dagli, Maria Lúcia Zaidan; Dekant, W; Deodhar, C; Farrell, K; Fryer, A. D; Jones, L; Joshi, K; Lapczynski, A; Laskin, D. L; Lavelle, M; Lee, I; Moustakas, H; Muldoon, J; Penning, T. M; Piersma, A. H; Ritacco, G; Sadekar, N; Schember, I; Schultz, T. W; Siddiqi, F; Sipes, I. G; Sullivan, G; Thakkar, Y
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, 2-methyl-3-tolylpropionaldehyde, CAS Registry Number 41496-43-9. Food and Chemical Toxicology, v. 210, p. 1-13, 2026Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2026.115942. Acesso em: 05 maio 2026.
APA
Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Freidrich, A., et al. (2026). RIFM fragrance ingredient safety assessment, 2-methyl-3-tolylpropionaldehyde, CAS Registry Number 41496-43-9. Food and Chemical Toxicology, 210, 1-13. doi:10.1016/j.fct.2026.115942
NLM
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton Jr GA, Cancellieri MA, Chon H, Cronin M, Crotty S, Dagli MLZ, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Laskin DL, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Piersma AH, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y. RIFM fragrance ingredient safety assessment, 2-methyl-3-tolylpropionaldehyde, CAS Registry Number 41496-43-9 [Internet]. Food and Chemical Toxicology. 2026 ; 210 1-13.[citado 2026 maio 05 ] Available from: https://doi.org/10.1016/j.fct.2026.115942
Vancouver
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton Jr GA, Cancellieri MA, Chon H, Cronin M, Crotty S, Dagli MLZ, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Laskin DL, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Piersma AH, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y. RIFM fragrance ingredient safety assessment, 2-methyl-3-tolylpropionaldehyde, CAS Registry Number 41496-43-9 [Internet]. Food and Chemical Toxicology. 2026 ; 210 1-13.[citado 2026 maio 05 ] Available from: https://doi.org/10.1016/j.fct.2026.115942
Artigo de periodico
Update to RIFM fragrance ingredient safety assessment, 3,7-dimethyl-2,6-nonadien-1-al, CAS Registry Number 41448-29-7 (2026)
Api, A. M; Bartlett, A; Belsito, D; Botelho, D; Bruze, M; Bryant-Freidrich, A; Burton Jr, G. A; Cancellieri, M. A; Chon, H; Cronin, M; Crotty, S; Dagli, Maria Lúcia Zaidan; Dekant, W; Deodhar, C; Farrell, K; Fryer, A. D; Jones, L; Joshi, K; Lapczynski, A; Laskin, D. L; Lavelle, M; Lee, I; Moustakas, H; Muldoon, J; Penning, T. M; Piersma, A. H; Ritacco, G; Sadekar, N; Schember, I; Schultz, T. W; Siddiqi, F; Sipes, I. G; Sullivan, G; Thakkar, Y
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. Update to RIFM fragrance ingredient safety assessment, 3,7-dimethyl-2,6-nonadien-1-al, CAS Registry Number 41448-29-7. Food and Chemical Toxicology, v. 210, p. 1-15, 2026Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2026.115947. Acesso em: 05 maio 2026.
APA
Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Freidrich, A., et al. (2026). Update to RIFM fragrance ingredient safety assessment, 3,7-dimethyl-2,6-nonadien-1-al, CAS Registry Number 41448-29-7. Food and Chemical Toxicology, 210, 1-15. doi:10.1016/j.fct.2026.115947
NLM
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton Jr GA, Cancellieri MA, Chon H, Cronin M, Crotty S, Dagli MLZ, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Laskin DL, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Piersma AH, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y. Update to RIFM fragrance ingredient safety assessment, 3,7-dimethyl-2,6-nonadien-1-al, CAS Registry Number 41448-29-7 [Internet]. Food and Chemical Toxicology. 2026 ; 210 1-15.[citado 2026 maio 05 ] Available from: https://doi.org/10.1016/j.fct.2026.115947
Vancouver
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton Jr GA, Cancellieri MA, Chon H, Cronin M, Crotty S, Dagli MLZ, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Laskin DL, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Piersma AH, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y. Update to RIFM fragrance ingredient safety assessment, 3,7-dimethyl-2,6-nonadien-1-al, CAS Registry Number 41448-29-7 [Internet]. Food and Chemical Toxicology. 2026 ; 210 1-15.[citado 2026 maio 05 ] Available from: https://doi.org/10.1016/j.fct.2026.115947
Artigo de periodico
Update to RIFM fragrance ingredient safety assessment, isopulegyl acetate, CAS Registry Number 57576-09-7 (2026)
Api, A. M; Bartlett, A; Belsito, D; Botelho, D; Bruze, M; Bryant-Freidrich, A; Burton Jr, G. A; Cancellieri, M. A; Chon, H; Cronin, M; Crotty, S; Dagli, Maria Lúcia Zaidan; Dekant, W; Deodhar, C; Farrell, K; Fryer, A. D; Jones, L; Joshi, K; Lapczynski, A; Laskin, D. L; Lavelle, M; Lee, I; Moustakas, H; Muldoon, J; Penning, T. M; Piersma, A. H; Ritacco, G; Sadekar, N; Schember, I; Schultz, T. W; Siddiqi, F; Sipes, I. G; Sullivan, G; Thakkar, Y
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. Update to RIFM fragrance ingredient safety assessment, isopulegyl acetate, CAS Registry Number 57576-09-7. Food and Chemical Toxicology, v. 210, p. 1-11, 2026Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2026.115944. Acesso em: 05 maio 2026.
APA
Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Freidrich, A., et al. (2026). Update to RIFM fragrance ingredient safety assessment, isopulegyl acetate, CAS Registry Number 57576-09-7. Food and Chemical Toxicology, 210, 1-11. doi:10.1016/j.fct.2026.115944
NLM
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton Jr GA, Cancellieri MA, Chon H, Cronin M, Crotty S, Dagli MLZ, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Laskin DL, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Piersma AH, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y. Update to RIFM fragrance ingredient safety assessment, isopulegyl acetate, CAS Registry Number 57576-09-7 [Internet]. Food and Chemical Toxicology. 2026 ; 210 1-11.[citado 2026 maio 05 ] Available from: https://doi.org/10.1016/j.fct.2026.115944
Vancouver
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton Jr GA, Cancellieri MA, Chon H, Cronin M, Crotty S, Dagli MLZ, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Laskin DL, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Piersma AH, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y. Update to RIFM fragrance ingredient safety assessment, isopulegyl acetate, CAS Registry Number 57576-09-7 [Internet]. Food and Chemical Toxicology. 2026 ; 210 1-11.[citado 2026 maio 05 ] Available from: https://doi.org/10.1016/j.fct.2026.115944
Artigo de periodico
Update to RIFM fragrance ingredient safety assessment, anisyl alcohol, CAS Registry Number 105-13-5 (2026)
Api, A. M; Bartlett, A; Belsito, D; Botelho, D; Bruze, M; Bryant-Freidrich, A; Burton Jr, G. A; Cancellieri, M. A; Chon, H; Cronin, M; Crotty, S; Dagli, Maria Lúcia Zaidan; Dekant, W; Deodhar, C; Farrell, K; Fryer, A. D; Jones, L; Joshi, K; Lapczynski, A; Laskin, D. L; Lavelle, M; Lee, I; Moustakas, H; Muldoon, J; Penning, T. M; Piersma, A. H; Ritacco, G; Sadekar, N; Schember, I; Schultz, T. W; Siddiqi, F; Sipes, I. G; Sullivan, G; Thakkar, Y
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. Update to RIFM fragrance ingredient safety assessment, anisyl alcohol, CAS Registry Number 105-13-5. Food and Chemical Toxicology, v. 210, p. 1-13, 2026Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2026.115951. Acesso em: 05 maio 2026.
APA
Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Freidrich, A., et al. (2026). Update to RIFM fragrance ingredient safety assessment, anisyl alcohol, CAS Registry Number 105-13-5. Food and Chemical Toxicology, 210, 1-13. doi:10.1016/j.fct.2026.115951
NLM
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton Jr GA, Cancellieri MA, Chon H, Cronin M, Crotty S, Dagli MLZ, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Laskin DL, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Piersma AH, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y. Update to RIFM fragrance ingredient safety assessment, anisyl alcohol, CAS Registry Number 105-13-5 [Internet]. Food and Chemical Toxicology. 2026 ; 210 1-13.[citado 2026 maio 05 ] Available from: https://doi.org/10.1016/j.fct.2026.115951
Vancouver
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton Jr GA, Cancellieri MA, Chon H, Cronin M, Crotty S, Dagli MLZ, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Laskin DL, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Piersma AH, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y. Update to RIFM fragrance ingredient safety assessment, anisyl alcohol, CAS Registry Number 105-13-5 [Internet]. Food and Chemical Toxicology. 2026 ; 210 1-13.[citado 2026 maio 05 ] Available from: https://doi.org/10.1016/j.fct.2026.115951
Artigo de periodico
Update to RIFM fragrance ingredient safety assessment, dihydrocarvyl acetate, CAS Registry Number 20777-49-5 (2026)
Api, A. M; Bartlett, A; Belsito, D; Botelho, D; Bruze, M; Bryant-Freidrich, A; Burton Jr, G. A; Cancellieri, M. A; Chon, H; Cronin, M; Crotty, S; Dagli, Maria Lúcia Zaidan; Dekant, W; Deodhar, C; Farrell, K; Fryer, A. D; Jones, L; Joshi, K; Lapczynski, A; Laskin, D. L; Lavelle, M; Lee, I; Moustakas, H; Muldoon, J; Penning, T. M; Piersma, A. H; Ritacco, G; Sadekar, N; Schember, I; Schultz, T. W; Siddiqi, F; Sipes, I. G; Sullivan, G; Thakkar, Y
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. Update to RIFM fragrance ingredient safety assessment, dihydrocarvyl acetate, CAS Registry Number 20777-49-5. Food and Chemical Toxicology, v. 210, p. 1-12, 2026Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2026.115941. Acesso em: 05 maio 2026.
APA
Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Freidrich, A., et al. (2026). Update to RIFM fragrance ingredient safety assessment, dihydrocarvyl acetate, CAS Registry Number 20777-49-5. Food and Chemical Toxicology, 210, 1-12. doi:10.1016/j.fct.2026.115941
NLM
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton Jr GA, Cancellieri MA, Chon H, Cronin M, Crotty S, Dagli MLZ, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Laskin DL, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Piersma AH, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y. Update to RIFM fragrance ingredient safety assessment, dihydrocarvyl acetate, CAS Registry Number 20777-49-5 [Internet]. Food and Chemical Toxicology. 2026 ; 210 1-12.[citado 2026 maio 05 ] Available from: https://doi.org/10.1016/j.fct.2026.115941
Vancouver
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton Jr GA, Cancellieri MA, Chon H, Cronin M, Crotty S, Dagli MLZ, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Laskin DL, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Piersma AH, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y. Update to RIFM fragrance ingredient safety assessment, dihydrocarvyl acetate, CAS Registry Number 20777-49-5 [Internet]. Food and Chemical Toxicology. 2026 ; 210 1-12.[citado 2026 maio 05 ] Available from: https://doi.org/10.1016/j.fct.2026.115941
Artigo de periodico
Update to RIFM fragrance ingredient safety assessment, bicyclo[3.1.0]hexan-3-one, 4-methyl-1-(1-methylethyl)-, CAS Registry Number 1125-12-8 (2026)
Api, A. M; Bartlett, A; Belsito, D; Botelho, D; Bruze, M; Bryant-Freidrich, A; Burton Jr, G. A; Cancellieri, M. A; Chon, H; Cronin, M; Crotty, S; Dagli, Maria Lúcia Zaidan; Dekant, W; Deodhar, C; Farrell, K; Fryer, A. D; Jones, L; Joshi, K; Lapczynski, A; Laskin, D. L; Lavelle, M; Lee, I; Moustakas, H; Muldoon, J; Penning, T. M; Piersma, A. H; Ritacco, G; Sadekar, N; Schember, I; Schultz, T. W; Siddiqi, F; Sipes, I. G; Sullivan, G; Thakkar, Y
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. Update to RIFM fragrance ingredient safety assessment, bicyclo[3.1.0]hexan-3-one, 4-methyl-1-(1-methylethyl)-, CAS Registry Number 1125-12-8. Food and Chemical Toxicology, v. 210, p. 1-13, 2026Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2026.115938. Acesso em: 05 maio 2026.
APA
Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Freidrich, A., et al. (2026). Update to RIFM fragrance ingredient safety assessment, bicyclo[3.1.0]hexan-3-one, 4-methyl-1-(1-methylethyl)-, CAS Registry Number 1125-12-8. Food and Chemical Toxicology, 210, 1-13. doi:10.1016/j.fct.2026.115938
NLM
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton Jr GA, Cancellieri MA, Chon H, Cronin M, Crotty S, Dagli MLZ, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Laskin DL, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Piersma AH, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y. Update to RIFM fragrance ingredient safety assessment, bicyclo[3.1.0]hexan-3-one, 4-methyl-1-(1-methylethyl)-, CAS Registry Number 1125-12-8 [Internet]. Food and Chemical Toxicology. 2026 ; 210 1-13.[citado 2026 maio 05 ] Available from: https://doi.org/10.1016/j.fct.2026.115938
Vancouver
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton Jr GA, Cancellieri MA, Chon H, Cronin M, Crotty S, Dagli MLZ, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Laskin DL, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Piersma AH, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y. Update to RIFM fragrance ingredient safety assessment, bicyclo[3.1.0]hexan-3-one, 4-methyl-1-(1-methylethyl)-, CAS Registry Number 1125-12-8 [Internet]. Food and Chemical Toxicology. 2026 ; 210 1-13.[citado 2026 maio 05 ] Available from: https://doi.org/10.1016/j.fct.2026.115938
Editor de periodico
Advanced hybrid and electrochemical techniques for emerging water pollutants (2026)
Motheo, Artur de Jesus (Editor) ; Fidelis, Michel Z. (Editor)
Unidade: IQSC
Assunto: TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
Advanced hybrid and electrochemical techniques for emerging water pollutants. . Basel: MDPI AG. Disponível em: https://www.mdpi.com/journal/toxics/special_issues/E4UG75S1PP. Acesso em: 05 maio 2026. , 2026
APA
Advanced hybrid and electrochemical techniques for emerging water pollutants. (2026). Advanced hybrid and electrochemical techniques for emerging water pollutants. Basel: MDPI AG. Recuperado de https://www.mdpi.com/journal/toxics/special_issues/E4UG75S1PP
NLM
Advanced hybrid and electrochemical techniques for emerging water pollutants [Internet]. 2026 ;[citado 2026 maio 05 ] Available from: https://www.mdpi.com/journal/toxics/special_issues/E4UG75S1PP
Vancouver
Advanced hybrid and electrochemical techniques for emerging water pollutants [Internet]. 2026 ;[citado 2026 maio 05 ] Available from: https://www.mdpi.com/journal/toxics/special_issues/E4UG75S1PP
Artigo de periodico
RIFM natural complex substance (NCS) fragrance ingredient safety assessment, styrax absolute, CAS registry Number 8024-01-9, RIFM ID 6877.K2.1 (2026)
Api, A. M; Bartlett, A; Belsito, D; Botelho, D; Bruze, M; Bryant-Friedrich, A; Burton Jr, G. A; Cancellieri, M. A; Chon, H; Cronin, M; Crotty, S; Dagli, Maria Lúcia Zaidan ; Dekant, W; Deodhar, C; Farrell, K; Fryer, A. D; Jones, L; Joshi, K; Lapczynski, A; Laskin, D. L; Lavelle, M; Lee, I; Moustakas, H; Muldoon, J; Penning, T. M; Piersma, A. H; Ritacco, G; Sadekar, N; Schember, I; Schultz, T. W; Siddiqi, F; Sipes, I. G; Sullivan, Gary ; Thakkar, Y
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM natural complex substance (NCS) fragrance ingredient safety assessment, styrax absolute, CAS registry Number 8024-01-9, RIFM ID 6877.K2.1. Food and Chemical Toxicology, v. 210, p. 1-14, 2026Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2025.115913. Acesso em: 05 maio 2026.
APA
Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Friedrich, A., et al. (2026). RIFM natural complex substance (NCS) fragrance ingredient safety assessment, styrax absolute, CAS registry Number 8024-01-9, RIFM ID 6877.K2.1. Food and Chemical Toxicology, 210, 1-14. doi:10.1016/j.fct.2025.115913
NLM
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Friedrich A, Burton Jr GA, Cancellieri MA, Chon H, Cronin M, Crotty S, Dagli MLZ, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Laskin DL, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Piersma AH, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y. RIFM natural complex substance (NCS) fragrance ingredient safety assessment, styrax absolute, CAS registry Number 8024-01-9, RIFM ID 6877.K2.1 [Internet]. Food and Chemical Toxicology. 2026 ; 210 1-14.[citado 2026 maio 05 ] Available from: https://doi.org/10.1016/j.fct.2025.115913
Vancouver
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Friedrich A, Burton Jr GA, Cancellieri MA, Chon H, Cronin M, Crotty S, Dagli MLZ, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Laskin DL, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Piersma AH, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y. RIFM natural complex substance (NCS) fragrance ingredient safety assessment, styrax absolute, CAS registry Number 8024-01-9, RIFM ID 6877.K2.1 [Internet]. Food and Chemical Toxicology. 2026 ; 210 1-14.[citado 2026 maio 05 ] Available from: https://doi.org/10.1016/j.fct.2025.115913
Artigo de periodico
Update to RIFM fragrance ingredient safety assessment, 2-ethyl-5-methoxybicyclo[ 2.2.1]heptane, CAS registry number 122795-41-9 (2026)
Api, A. M; Bartlett, A; Belsito, D; Botelho, D; Bruze, M; Bryant-Friedrich, A; Burton Jr, G. A; Cancellieri, M. A; Chon, H; Cronin, M; Crotty, S; Dagli, Maria Lúcia Zaidan ; Dekant, W; Deodhar, C; Farrell, K; Fryer, A. D; Jones, L; Joshi, K; Lapczynski, A; Laskin, D. L; Lavelle, M; Lee, I; Moustakas, H; Muldoon, J; Penning, T. M; Piersma, A. H; Ritacco, G; Sadekar, N; Schember, I; Schultz, T. W; Siddiqi, F; Sipes, I. G; Sullivan, Gary ; Thakkar, Y
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. Update to RIFM fragrance ingredient safety assessment, 2-ethyl-5-methoxybicyclo[ 2.2.1]heptane, CAS registry number 122795-41-9. Food and Chemical Toxicology, v. 210, p. 1-11, 2026Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2025.115914. Acesso em: 05 maio 2026.
APA
Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Friedrich, A., et al. (2026). Update to RIFM fragrance ingredient safety assessment, 2-ethyl-5-methoxybicyclo[ 2.2.1]heptane, CAS registry number 122795-41-9. Food and Chemical Toxicology, 210, 1-11. doi:10.1016/j.fct.2025.115914
NLM
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Friedrich A, Burton Jr GA, Cancellieri MA, Chon H, Cronin M, Crotty S, Dagli MLZ, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Laskin DL, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Piersma AH, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y. Update to RIFM fragrance ingredient safety assessment, 2-ethyl-5-methoxybicyclo[ 2.2.1]heptane, CAS registry number 122795-41-9 [Internet]. Food and Chemical Toxicology. 2026 ; 210 1-11.[citado 2026 maio 05 ] Available from: https://doi.org/10.1016/j.fct.2025.115914
Vancouver
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Friedrich A, Burton Jr GA, Cancellieri MA, Chon H, Cronin M, Crotty S, Dagli MLZ, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Laskin DL, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Piersma AH, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y. Update to RIFM fragrance ingredient safety assessment, 2-ethyl-5-methoxybicyclo[ 2.2.1]heptane, CAS registry number 122795-41-9 [Internet]. Food and Chemical Toxicology. 2026 ; 210 1-11.[citado 2026 maio 05 ] Available from: https://doi.org/10.1016/j.fct.2025.115914
Artigo de periodico
Update to RIFM fragrance ingredient safety assessment, γ-undecalactone, CAS Registry Number 104-67-6 (2026)
Api, A. M; Bartlett, A; Belsito, D; Botelho, D; Bruze, M; Bryant-Friedrich, A; Burton Jr, G. A; Cancellieri, M. A; Chon, H; Cronin, M; Crotty, S; Dagli, Maria Lúcia Zaidan ; Dekant, W; Deodhar, C; Farrell, K; Fryer, A. D; Jones, L; Joshi, K; Lapczynski, A; Laskin, D. L; Lavelle, M; Lee, I; Moustakas, H; Muldoon, J; Penning, T. M; Piersma, A. H; Ritacco, G; Sadekar, N; Schember, I; Schultz, T. W; Siddiqi, F; Sipes, I. G; Sullivan, Gary ; Thakkar, Y
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. Update to RIFM fragrance ingredient safety assessment, γ-undecalactone, CAS Registry Number 104-67-6. Food and Chemical Toxicology, v. 210, p. 1-12, 2026Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2025.115866. Acesso em: 05 maio 2026.
APA
Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Friedrich, A., et al. (2026). Update to RIFM fragrance ingredient safety assessment, γ-undecalactone, CAS Registry Number 104-67-6. Food and Chemical Toxicology, 210, 1-12. doi:10.1016/j.fct.2025.115866
NLM
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Friedrich A, Burton Jr GA, Cancellieri MA, Chon H, Cronin M, Crotty S, Dagli MLZ, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Laskin DL, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Piersma AH, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y. Update to RIFM fragrance ingredient safety assessment, γ-undecalactone, CAS Registry Number 104-67-6 [Internet]. Food and Chemical Toxicology. 2026 ; 210 1-12.[citado 2026 maio 05 ] Available from: https://doi.org/10.1016/j.fct.2025.115866
Vancouver
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Friedrich A, Burton Jr GA, Cancellieri MA, Chon H, Cronin M, Crotty S, Dagli MLZ, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Laskin DL, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Piersma AH, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y. Update to RIFM fragrance ingredient safety assessment, γ-undecalactone, CAS Registry Number 104-67-6 [Internet]. Food and Chemical Toxicology. 2026 ; 210 1-12.[citado 2026 maio 05 ] Available from: https://doi.org/10.1016/j.fct.2025.115866
Artigo de periodico
Update to RIFM fragrance ingredient safety assessment, γ-decalactone, CAS Registry Number 706-14-9 (2026)
Api, A. M; Bartlett, A; Belsito, D; Botelho, D; Bruze, M; Bryant-Friedrich, A; Burton Jr, G. A; Cancellieri, M. A; Chon, H; Cronin, M; Crotty, S; Dagli, Maria Lúcia Zaidan ; Dekant, W; Deodhar, C; Farrell, K; Fryer, A. D; Jones, L; Joshi, K; Lapczynski, A; Laskin, D. L; Lavelle, M; Lee, I; Moustakas, H; Muldoon, J; Penning, T. M; Piersma, A. H; Ritacco, G; Sadekar, N; Schember, I; Schultz, T. W; Siddiqi, F; Sipes, I. G; Sullivan, Gary ; Thakkar, Y
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. Update to RIFM fragrance ingredient safety assessment, γ-decalactone, CAS Registry Number 706-14-9. Food and Chemical Toxicology, v. 210, p. 1-11, 2026Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2025.115864. Acesso em: 05 maio 2026.
APA
Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Friedrich, A., et al. (2026). Update to RIFM fragrance ingredient safety assessment, γ-decalactone, CAS Registry Number 706-14-9. Food and Chemical Toxicology, 210, 1-11. doi:10.1016/j.fct.2025.115864
NLM
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Friedrich A, Burton Jr GA, Cancellieri MA, Chon H, Cronin M, Crotty S, Dagli MLZ, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Laskin DL, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Piersma AH, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y. Update to RIFM fragrance ingredient safety assessment, γ-decalactone, CAS Registry Number 706-14-9 [Internet]. Food and Chemical Toxicology. 2026 ; 210 1-11.[citado 2026 maio 05 ] Available from: https://doi.org/10.1016/j.fct.2025.115864
Vancouver
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Friedrich A, Burton Jr GA, Cancellieri MA, Chon H, Cronin M, Crotty S, Dagli MLZ, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Laskin DL, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Piersma AH, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y. Update to RIFM fragrance ingredient safety assessment, γ-decalactone, CAS Registry Number 706-14-9 [Internet]. Food and Chemical Toxicology. 2026 ; 210 1-11.[citado 2026 maio 05 ] Available from: https://doi.org/10.1016/j.fct.2025.115864
Artigo de periodico
Update to RIFM fragrance ingredient safety assessment, isovaleric acid, CAS Registry Number 503-74-2 (2026)
Api, A. M; Bartlett, A; Belsito, D; Botelho, D; Bruze, M; Bryant-Friedrich, A; Burton Jr, G. A; Cancellieri, M. A; Chon, H; Cronin, M; Crotty, S; Dagli, Maria Lúcia Zaidan ; Dekant, W; Deodhar, C; Farrell, K; Fryer, A. D; Jones, L; Joshi, K; Lapczynski, A; Laskin, D. L; Lavelle, M; Lee, I; Moustakas, H; Muldoon, J; Penning, T. M; Piersma, A. H; Ritacco, G; Sadekar, N; Schember, I; Schultz, T. W; Siddiqi, F; Sipes, I. G; Sullivan, Gary ; Thakkar, Y
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. Update to RIFM fragrance ingredient safety assessment, isovaleric acid, CAS Registry Number 503-74-2. Food and Chemical Toxicology, v. 210, p. 1-11, 2026Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2025.115863. Acesso em: 05 maio 2026.
APA
Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Friedrich, A., et al. (2026). Update to RIFM fragrance ingredient safety assessment, isovaleric acid, CAS Registry Number 503-74-2. Food and Chemical Toxicology, 210, 1-11. doi:10.1016/j.fct.2025.115863
NLM
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Friedrich A, Burton Jr GA, Cancellieri MA, Chon H, Cronin M, Crotty S, Dagli MLZ, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Laskin DL, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Piersma AH, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y. Update to RIFM fragrance ingredient safety assessment, isovaleric acid, CAS Registry Number 503-74-2 [Internet]. Food and Chemical Toxicology. 2026 ; 210 1-11.[citado 2026 maio 05 ] Available from: https://doi.org/10.1016/j.fct.2025.115863
Vancouver
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Friedrich A, Burton Jr GA, Cancellieri MA, Chon H, Cronin M, Crotty S, Dagli MLZ, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Laskin DL, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Piersma AH, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y. Update to RIFM fragrance ingredient safety assessment, isovaleric acid, CAS Registry Number 503-74-2 [Internet]. Food and Chemical Toxicology. 2026 ; 210 1-11.[citado 2026 maio 05 ] Available from: https://doi.org/10.1016/j.fct.2025.115863
Artigo de periodico
Update to RIFM fragrance ingredient safety assessment, γ-nonalactone, CAS Registry Number 104-61-0 (2026)
Api, A. M; Bartlett, A; Belsito, D; Botelho, D; Bruze, M; Bryant-Friedrich, A; Burton Jr, G. A; Cancellieri, M. A; Chon, H; Cronin, M; Crotty, S; Dagli, Maria Lúcia Zaidan ; Dekant, W; Deodhar, C; Farrell, K; Fryer, A. D; Jones, L; Joshi, K; Lapczynski, A; Laskin, D. L; Lavelle, M; Lee, I; Moustakas, H; Muldoon, J; Penning, T. M; Piersma, A. H; Ritacco, G; Sadekar, N; Schember, I; Schultz, T. W; Siddiqi, F; Sipes, I. G; Sullivan, Gary ; Thakkar, Y
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. Update to RIFM fragrance ingredient safety assessment, γ-nonalactone, CAS Registry Number 104-61-0. Food and Chemical Toxicology, v. 210, p. 1-11, 2026Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2025.115865. Acesso em: 05 maio 2026.
APA
Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Friedrich, A., et al. (2026). Update to RIFM fragrance ingredient safety assessment, γ-nonalactone, CAS Registry Number 104-61-0. Food and Chemical Toxicology, 210, 1-11. doi:10.1016/j.fct.2025.115865
NLM
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Friedrich A, Burton Jr GA, Cancellieri MA, Chon H, Cronin M, Crotty S, Dagli MLZ, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Laskin DL, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Piersma AH, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y. Update to RIFM fragrance ingredient safety assessment, γ-nonalactone, CAS Registry Number 104-61-0 [Internet]. Food and Chemical Toxicology. 2026 ; 210 1-11.[citado 2026 maio 05 ] Available from: https://doi.org/10.1016/j.fct.2025.115865
Vancouver
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Friedrich A, Burton Jr GA, Cancellieri MA, Chon H, Cronin M, Crotty S, Dagli MLZ, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Laskin DL, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Piersma AH, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y. Update to RIFM fragrance ingredient safety assessment, γ-nonalactone, CAS Registry Number 104-61-0 [Internet]. Food and Chemical Toxicology. 2026 ; 210 1-11.[citado 2026 maio 05 ] Available from: https://doi.org/10.1016/j.fct.2025.115865
Artigo de periodico
Update to RIFM fragrance ingredient safety assessment, isobutyric acid, CAS Registry Number 79-31-2 (2026)
Api, A. M; Bartlett, A; Belsito, D; Botelho, D; Bruze, M; Bryant-Friedrich, A; Burton Jr, G. A; Cancellieri, M. A; Chon, H; Cronin, M; Crotty, S; Dagli, Maria Lúcia Zaidan ; Dekant, W; Deodhar, C; Farrell, K; Fryer, A. D; Jones, L; Joshi, K; Lapczynski, A; Laskin, D. L; Lavelle, M; Lee, I; Moustakas, H; Muldoon, J; Penning, T. M; Piersma, A. H; Ritacco, G; Sadekar, N; Schember, I; Schultz, T. W; Siddiqi, F; Sipes, I. G; Sullivan, Gary ; Thakkar, Y
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. Update to RIFM fragrance ingredient safety assessment, isobutyric acid, CAS Registry Number 79-31-2. Food and Chemical Toxicology, v. 210, p. 1-10, 2026Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2025.115862. Acesso em: 05 maio 2026.
APA
Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Friedrich, A., et al. (2026). Update to RIFM fragrance ingredient safety assessment, isobutyric acid, CAS Registry Number 79-31-2. Food and Chemical Toxicology, 210, 1-10. doi:10.1016/j.fct.2025.115862
NLM
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Friedrich A, Burton Jr GA, Cancellieri MA, Chon H, Cronin M, Crotty S, Dagli MLZ, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Laskin DL, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Piersma AH, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y. Update to RIFM fragrance ingredient safety assessment, isobutyric acid, CAS Registry Number 79-31-2 [Internet]. Food and Chemical Toxicology. 2026 ; 210 1-10.[citado 2026 maio 05 ] Available from: https://doi.org/10.1016/j.fct.2025.115862
Vancouver
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Friedrich A, Burton Jr GA, Cancellieri MA, Chon H, Cronin M, Crotty S, Dagli MLZ, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Laskin DL, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Piersma AH, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y. Update to RIFM fragrance ingredient safety assessment, isobutyric acid, CAS Registry Number 79-31-2 [Internet]. Food and Chemical Toxicology. 2026 ; 210 1-10.[citado 2026 maio 05 ] Available from: https://doi.org/10.1016/j.fct.2025.115862
Artigo de periodico
Update to RIFM fragrance ingredient safety assessment, 3-methyl-2-butenyl acetate, CAS Registry Number 1191-16-8 (2026)
Api, A. M; Bartlett, A; Belsito, D; Botelho, D; Bruze, M; Bryant-Friedrich, A; Burton Jr, G. A; Cancellieri, M. A; Chon, H; Cronin, M; Crotty, S; Dagli, Maria Lúcia Zaidan ; Dekant, W; Deodhar, C; Farrell, K; Fryer, A. D; Jones, L; Joshi, K; Lapczynski, A; Laskin, D. L; Lavelle, M; Lee, I; Moustakas, H; Muldoon, J; Penning, T. M; Piersma, A. H; Ritacco, G; Sadekar, N; Schember, I; Schultz, T. W; Siddiqi, F; Sipes, I. G; Sullivan, Gary ; Thakkar, Y
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. Update to RIFM fragrance ingredient safety assessment, 3-methyl-2-butenyl acetate, CAS Registry Number 1191-16-8. Food and Chemical Toxicology, v. 210, p. 1-11, 2026Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2025.115887. Acesso em: 05 maio 2026.
APA
Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Friedrich, A., et al. (2026). Update to RIFM fragrance ingredient safety assessment, 3-methyl-2-butenyl acetate, CAS Registry Number 1191-16-8. Food and Chemical Toxicology, 210, 1-11. doi:10.1016/j.fct.2025.11588
NLM
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Friedrich A, Burton Jr GA, Cancellieri MA, Chon H, Cronin M, Crotty S, Dagli MLZ, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Laskin DL, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Piersma AH, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y. Update to RIFM fragrance ingredient safety assessment, 3-methyl-2-butenyl acetate, CAS Registry Number 1191-16-8 [Internet]. Food and Chemical Toxicology. 2026 ; 210 1-11.[citado 2026 maio 05 ] Available from: https://doi.org/10.1016/j.fct.2025.115887
Vancouver
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Friedrich A, Burton Jr GA, Cancellieri MA, Chon H, Cronin M, Crotty S, Dagli MLZ, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Laskin DL, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Piersma AH, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y. Update to RIFM fragrance ingredient safety assessment, 3-methyl-2-butenyl acetate, CAS Registry Number 1191-16-8 [Internet]. Food and Chemical Toxicology. 2026 ; 210 1-11.[citado 2026 maio 05 ] Available from: https://doi.org/10.1016/j.fct.2025.115887

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