Artigo de periodico

Update to RIFM fragrance ingredient safety assessment, 6-isopropyl-2(1H)-octahydronaphthalenone, CAS Registry Number 34131-98-1 (2026)

• Authors:
  • Api, A. M
  • Bartlett, A
  • Belsito, D
  • Botelho, D
  • Bruze, M
  • Bryant-Freidrich, A
  • Burton Jr, G. A
  • Cancellieri, M. A
  • Chon, H
  • Cronin, M
  • Crotty, S
  • Dagli, Maria Lúcia Zaidan
  • Dekant, W
  • Deodhar, C
  • Farrell, K
  • Fryer, A. D
  • Jones, L
  • Joshi, K
  • Lapczynski, A
  • Laskin, D. L
  • Lavelle, M
  • Lee, I
  • Moustakas, H
  • Muldoon, J
  • Penning, T. M
  • Piersma, A. H
  • Ritacco, G
  • Sadekar, N
  • Schember, I
  • Schultz, T. W
  • Siddiqi, F
  • Sipes, I. G
  • Sullivan, G
  • Thakkar, Y
• Autor USP: DAGLI, MARIA LUCIA ZAIDAN - FMVZ
• Unidade: FMVZ
• DOI: 10.1016/j.fct.2026.115939
• Subjects: ANÁLISE TOXICOLÓGICA; SENSIBILIDADE CUTÂNEA; TOXICOLOGIA AMBIENTAL
• Language: Inglês
• Imprenta:
  • Publisher place: Oxford
  • Date published: 2026
• Source:
  • Título: Food and Chemical Toxicology
  • ISSN: 0278-6915
  • Volume/Número/Paginação/Ano: v. 210, suppl. 1, art. 115939, p. 1-11, 2026


Informações sobre a disponibilidade de versões do artigo em acesso aberto coletadas automaticamente via oaDOI API (Unpaywall).

Status:

Nenhuma versão em acesso aberto identificada

---

How to cite

A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

• ABNT

  API, A. M et al. Update to RIFM fragrance ingredient safety assessment, 6-isopropyl-2(1H)-octahydronaphthalenone, CAS Registry Number 34131-98-1. Food and Chemical Toxicology, v. 210, p. 1-11, 2026Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2026.115939. Acesso em: 15 abr. 2026.

• APA

  Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Freidrich, A., et al. (2026). Update to RIFM fragrance ingredient safety assessment, 6-isopropyl-2(1H)-octahydronaphthalenone, CAS Registry Number 34131-98-1. Food and Chemical Toxicology, 210, 1-11. doi:10.1016/j.fct.2026.115939

• NLM

  Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton Jr GA, Cancellieri MA, Chon H, Cronin M, Crotty S, Dagli MLZ, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Laskin DL, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Piersma AH, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y. Update to RIFM fragrance ingredient safety assessment, 6-isopropyl-2(1H)-octahydronaphthalenone, CAS Registry Number 34131-98-1 [Internet]. Food and Chemical Toxicology. 2026 ; 210 1-11.[citado 2026 abr. 15 ] Available from: https://doi.org/10.1016/j.fct.2026.115939

• Vancouver

  Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton Jr GA, Cancellieri MA, Chon H, Cronin M, Crotty S, Dagli MLZ, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Laskin DL, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Piersma AH, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y. Update to RIFM fragrance ingredient safety assessment, 6-isopropyl-2(1H)-octahydronaphthalenone, CAS Registry Number 34131-98-1 [Internet]. Food and Chemical Toxicology. 2026 ; 210 1-11.[citado 2026 abr. 15 ] Available from: https://doi.org/10.1016/j.fct.2026.115939

Últimas obras dos mesmos autores vinculados com a USP cadastradas na BDPI:

• Tumor de celulas da granulosa em gata: aspectos morfologicos
• RIFM fragrance ingredient safety assessment 4-(Isopropyl)cyclohexyl propionate, CAS Registry Number 63449-95-6
• RIFM fragrance ingredient safety assessment, cis-6-nonen-1-ol, CAS Registry Number 35854-86-5
• RIFM fragrance ingredient safety assessment, cis-3-octen-1-ol, CAS Registry Number 20125-84-2
• RIFM fragrance ingredient safety assessment, amyl hexanoate, CAS Registry Number 540-07-8
• RIFM fragrance ingredient safety assessment, 3-methyl-5-phenylpentanol, CAS Registry Number 55066-48-3
• RIFM fragrance ingredient safety assessment, 4-isopropyl-1-methylcyclohexene, CAS Registry Number 29350-67-2
• RIFM fragrance ingredient safety assessment, 3-hexene, 1-[(2-methyl-2-propenyl)oxy]- (3Z)-, CAS Registry Number 292605-05-1
• RIFM fragrance ingredient safety assessment, 1,3-cyclohexadiene-1-carboxylic acid,4,6,6-trimethyl-, ethyl ester, CAS Registry Number 100520-15-8
• Update to RIFM fragrance ingredient safety assessment, hexyl propionate, CAS Registry Number 2445-76-3